| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...Vea Mas Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. Vea Menos | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...Vea Mas Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. Vea Menos | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...Vea Mas Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. Vea Menos | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...Vea Mas Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. Vea Menos | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 3392 | Prayon S.A. | Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...Vea Mas Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. Vea Menos | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2273 | Prayon S.A. | Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...Vea Mas Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. Vea Menos | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...Vea Mas Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. Vea Menos | |
| Kasomel™ A 3392 | Prayon S.A. | Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...Vea Mas Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. Vea Menos | |
| Kasomel™ A3172 | Prayon S.A. | Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...Vea Mas Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. Vea Menos | |
| KC Flock NP Fiber W-10MG2 | Nippon Paper Industries Co., Ltd. | KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...Vea Mas KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. Vea Menos | |
| KC Flock W-100G | Nippon Paper Industries Co., Ltd. | KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...Vea Mas KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. Vea Menos | |
| KC Flock W-200G | Nippon Paper Industries Co., Ltd. | KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...Vea Mas KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. Vea Menos | |
| KC Flock W-250 | Nippon Paper Industries Co., Ltd. | KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...Vea Mas KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. Vea Menos | |
| KC Flock W-300G | Nippon Paper Industries Co., Ltd. | KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...Vea Mas KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. Vea Menos | |
| KC Flock W-400G | Nippon Paper Industries Co., Ltd. | KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...Vea Mas KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. Vea Menos | |
| KC Flock W-50 | Nippon Paper Industries Co., Ltd. | KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...Vea Mas KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. Vea Menos | |
| KiGel® | Erbslöh Geisenheim AG | KiGel® is a high quality silica gel for the optimization of chemical and physical stability of beer ways of application in the brewery. Stabilization through D.E. filtration is the least problematic and easiest way of improving stability and shelf life of...Vea Mas KiGel® is a high quality silica gel for the optimization of chemical and physical stability of beer ways of application in the brewery. Stabilization through D.E. filtration is the least problematic and easiest way of improving stability and shelf life of beer. Due to the particle-size distribution and structure of KiGel®-products they possess superb stabilization properties and very good filtration qualities. A partial replacement of D.E. is possible. KiGel®-stabilizers are highly effective, for safety reasons we recommend the addition of 30-50 g KiGel®/m² filter area during last precoat. KiGel® is added together with the D.E. during continuous dosage. Vea Menos | |
| KiGel® Clear | Erbslöh Geisenheim AG | KiGel® Clear is a pure, highly effective silicic acid gel with optimally stabilizing adsorption spectrum. It is free from beer-soluble components. The application of KiGel Clear® complies with the regulations of the German Purity Law and §9 of the German ...Vea Mas KiGel® Clear is a pure, highly effective silicic acid gel with optimally stabilizing adsorption spectrum. It is free from beer-soluble components. The application of KiGel Clear® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Clear is produced hydrolytically from natural minerals, specially obtained from specific silicates. KiGel® Clear adsorbs the haze-producing proteins in beer. Product parameters such as active surface, pore diameter and pore volume assure an optimum effect to improve chemical-physical stability. Filter throughput and filtrate are in accordance with the requested standard. Vea Menos | |
| KiGel® Hydro | Erbslöh Geisenheim AG | KiGel® Hydro is a highly efficient amorphous silicic acid hydrogel. KiGel® Hydro is produced synthetically. It is a white powder. The application of KiGel® Hydro complies with the regulations of the German Purity Law and §9 of the German Provisional Beer ...Vea Mas KiGel® Hydro is a highly efficient amorphous silicic acid hydrogel. KiGel® Hydro is produced synthetically. It is a white powder. The application of KiGel® Hydro complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Hydro selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze-producing substances without affecting the foam. The application of KiGel® Hydro depends on brewing technology and requirements for beer stability and shelf life. It is equally possible to conduct sedimentation processes or continuous contact processes. Vea Menos | |
| KiGel® Medi | Erbslöh Geisenheim AG | KiGel® Medi is a highly efficient amorphous and hydrated silica gel. KiGel® Medi is produced synthetically. It is a white powder. The application of KiGel Medi® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer L...Vea Mas KiGel® Medi is a highly efficient amorphous and hydrated silica gel. KiGel® Medi is produced synthetically. It is a white powder. The application of KiGel Medi® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Medi selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze-producing substances without affecting the foam. Vea Menos | |
| KiGel® Sensitive | Erbslöh Geisenheim AG | KiGel® Sensitive is an amorphous silica gel with high adsorptive power. KiGel® Sensitive is produced synthetically. It is a white powder. The application of KiGel Sensitive® complies with the regulations of the German Purity Law and §9 of the German Provi...Vea Mas KiGel® Sensitive is an amorphous silica gel with high adsorptive power. KiGel® Sensitive is produced synthetically. It is a white powder. The application of KiGel Sensitive® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Sensitive specifically adsorbs proteins of medium molecular weight in beer. Product parameters such as surface, pore diameter and pore volume assure optimal effect on haze-producing substances without negatively affecting the foam. Furthermore filtration properties of KiGel® Sensitive are excellent. Vea Menos | |
| KiGel® Xero | Erbslöh Geisenheim AG | KiGel® Xero is a highly efficient amorphous silica gel. KiGel® Xero is produced synthetically. It is a white powder. The application of KiGel Xero® complies with the regulations of the German Purity Law and §9 of the German ProvisionalBeer Law. KiGel® Xer...Vea Mas KiGel® Xero is a highly efficient amorphous silica gel. KiGel® Xero is produced synthetically. It is a white powder. The application of KiGel Xero® complies with the regulations of the German Purity Law and §9 of the German ProvisionalBeer Law. KiGel® Xero selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze-producing substances without affecting the foam. Vea Menos | |
| Klar-Sol 30 | Erbslöh Geisenheim AG | Klar-Sol 30 is a transparent alkaline silica sol for clarification/fining in combination with a protein containing treatment agent (Gelita-Klar®, ErbiGel®, IsingClair-Hausenpaste, CombiGel®). Silica sol is a natural product in which, due to the high charg...Vea Mas Klar-Sol 30 is a transparent alkaline silica sol for clarification/fining in combination with a protein containing treatment agent (Gelita-Klar®, ErbiGel®, IsingClair-Hausenpaste, CombiGel®). Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. The transparency of Klar-Sol 30 is due to an especially small particle size which is responsible for the good clarifying effect on wine and fruit juice. Furthermore, polyphenols and proteins are reduced. When applied in young wine, the young wine should already be separated from the yeast and racked off, as the stirred up yeast inhibits an otherwise thorough settling. Klar-Sol 30 shows excellent clarifying properties and leads to a low volume of lees. Fining flocculation is effected when negatively charged silica sol particles of Klar-Sol 30 encounter or collide with positively charged protein colloids. The tannin content of the wine is of no particular importance for flocculation. Vea Menos | |
| Klar-Sol Speedfloc | Erbslöh Geisenheim AG | Klar-Sol Speedfloc is an opalescent silica sol with optimal flocculation properties for a particularly efficient clarification/fining of wine, “Süßreserve” (grape juice/grape must for sweetening), juice and other beverages. As active substance, Klar-Sol ...Vea Mas Klar-Sol Speedfloc is an opalescent silica sol with optimal flocculation properties for a particularly efficient clarification/fining of wine, “Süßreserve” (grape juice/grape must for sweetening), juice and other beverages. As active substance, Klar-Sol Speedfloc contains 30 % highly active silicic acid in colloidal distribution. Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. The excellent flocculation and clarification properties of Klar-Sol Speedfloc result from its careful and accurately performed preparation process. Klar-Sol Speedfloc in combination with gelatin, leads to an accelerated sedimentation of lees by flocculation of sediment-stabilizing colloids in the beverage. This facilitates subsequent filtration. The tannin content of the wine is of minor importance. The resulting volume of lees is small and compact at the same time. The precipitation reaction of the fining is effected when the negatively charged silica sol particles of Klar-Sol Speedfloc react with the positively charged gelatin colloids. Besides the good clarifiying effect, also polyphenols and protein substances are reduced. Vea Menos | |
| Klar-Sol Super | Erbslöh Geisenheim AG | Klar-Sol Super is an acidic special silica sol of milky-white appearance. It has an extremely high charge intensity, thus particularly economical application of the product. Besides charge intensity, specific particle size and surface structure result in ...Vea Mas Klar-Sol Super is an acidic special silica sol of milky-white appearance. It has an extremely high charge intensity, thus particularly economical application of the product. Besides charge intensity, specific particle size and surface structure result in an extremely reliable efficiency along with highly economical use. Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. The favorable properties of Klar-Sol Super are due to special elaborate preparation techniques. The nature of the primary particles provides for a surface structure with extremely high charge intensity (with reference to the pH-value of the treated wines and juices). This is the reason why Klar-Sol Super acts more efficiently than the conventional alkaline 30 % silica sols, especially with regard to wines and juices with increased pH-value as well as increased content of mucous substances. Klar-Sol Super reacts only in combination with protein containing substances. In addition to the good clarifying effect, also polyphenols and protein substances are reduced. Vea Menos | |
| Light Magnesium Oxide | Scora S.A. | Light Magnesium Oxide is a high-purity magnesium for pharmaceutical and food applications. This product is a free-flowing white powder that can be used in the manufacturing of antacid preparations and the production of pharmaceutical-grade magnesium deri...Vea Mas Light Magnesium Oxide is a high-purity magnesium for pharmaceutical and food applications. This product is a free-flowing white powder that can be used in the manufacturing of antacid preparations and the production of pharmaceutical-grade magnesium derivatives for mineral supplements and food additives. Light Magnesium Oxide is slightly soluble in water and insoluble in acid. Vea Menos | |
| Magnesium Carbonate | Jiangsu Kolod Food Ingredients Plant | Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, s...Vea Mas Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, swelling agent and acidity regulator. It's hardly soluble in water, but it will bring a slight alkaline reaction. It can not be soluble in ethanol but it could be soluble in olefinic acid with sparkling. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. Vea Menos | |
| Magnesium Carbonate | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive...Vea Mas Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive it is used in salts, dry mixes and icing sugar. It can also be used as an antacid, laxative, and as a low-sodium salt substitute. Vea Menos | |
| Majorbenton® B | AEB Group | Majorbenton® B is an oenological bentonite containing 90% of montmorillonite. It clears wines at the end of the fermentation, improving their smell and gustative sensations, as it protects aromatic molecules developing in the fermentative process and elim...Vea Mas Majorbenton® B is an oenological bentonite containing 90% of montmorillonite. It clears wines at the end of the fermentation, improving their smell and gustative sensations, as it protects aromatic molecules developing in the fermentative process and eliminates the amino-acids. Vea Menos | |
| Mantrocel® E-15 HPMC | Mantrose-Haeuser | Mantrocel® E-15 HPMC is a white to slightly off-white powder. It has a cost-effective film coat with a viscosity of 12-18 cps (mPa.s). | Request Sample |
| Mantrocel® E-4000 HPMC | Mantrose-Haeuser | Mantrocel® E-4000 HPMC is a white to slightly off-white powder. It has a cost-effective film coat with a viscosity of 3000-5600 cps (mPa.s). | Request Sample |
| Mantrocel® E-5 HPMC | Mantrose-Haeuser | Mantrocel® E-5 HPMC is a white to slightly off-white powder. It has a cost-effective film coat with a viscosity of 4-6 cps (mPa.s). | Request Sample |
| Mantrocel® E-50 HPMC | Mantrose-Haeuser | Mantrocel® E-50 HPMC is a white to slightly off-white powder. It has a cost-effective film coat with a viscosity of 40-60 cps (mPa.s). | Request Sample |
| Mantrocel® E-6 HPMC | Mantrose-Haeuser | Mantrocel® E-6 HPMC is a white to slightly off-white powder. It has a cost-effective film coat with a viscosity of 4.8-7.2 cps (mPa.s). | Request Sample |
| Mantroclear 101 | Mantrose-Haeuser | Mantroclear 101 is a white to slightly off-white powder. It has a cost-effective film coat with a viscosity of 760-960 cps (mPa.s). | Request Sample |
| Microcel® | AEB Group | Microcel® is a clarifier composed by micronized potassium caseinate, bentonite and activated celluloses with high adsorbing power. Microcel® facilitates the complete break down of sugars and confers organoleptic fullness to sparkling wines, giving them bo...Vea Mas Microcel® is a clarifier composed by micronized potassium caseinate, bentonite and activated celluloses with high adsorbing power. Microcel® facilitates the complete break down of sugars and confers organoleptic fullness to sparkling wines, giving them body, structure and aroma. Vea Menos | |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...Vea Mas Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. Vea Menos | |
| NaCalit® PORE-TEC | Erbslöh Geisenheim AG | NaCalit® PORE-TEC is the granulated Na-Ca bentonite for highest quality demands in beverage technology. Granulation according to PORE-TECnology. By PORE-TECnology the following effects and advantages for application are achieved: visibly more even granula...Vea Mas NaCalit® PORE-TEC is the granulated Na-Ca bentonite for highest quality demands in beverage technology. Granulation according to PORE-TECnology. By PORE-TECnology the following effects and advantages for application are achieved: visibly more even granulation, easier wettable and suspensible, specific porous-spongy surface structure, more intensive and selective adsorption of proteins and colloids, strong clarifying effect, also in problematic cases and when pH-values are high, precise mineral selection, discernible by its light color, even milder, more careful beverage treatment, even more filtration-friendly, thorougher fine flocculation, low volume of lees, color preserving, highest purity and extremely low in iron. Vea Menos | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...Vea Mas SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. Vea Menos | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...Vea Mas SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. Vea Menos | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...Vea Mas SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. Vea Menos | |
| Oxido De Magnesio USP | América Alimentos | Óxido de magnesio USP es un polvo blanco fino. El magnesio es un cofactor enzimático esencial para una serie de reacciones, incluyendo aquellos involucrados con ATP y GTP moléculas de energía, estabiliza el ADN y ARN y es un componente de los huesos y los...Vea Mas Óxido de magnesio USP es un polvo blanco fino. El magnesio es un cofactor enzimático esencial para una serie de reacciones, incluyendo aquellos involucrados con ATP y GTP moléculas de energía, estabiliza el ADN y ARN y es un componente de los huesos y los dientes. Es para su uso en los alimentos procesados, cosméticos y la nutrición de la piel, los huesos, las articulaciones cerebro y la salud deportiva. Vea Menos | |
| PERKASIL® SM 500 F | GRACE | PERKASIL® SM 500 F Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC)...Vea Mas PERKASIL® SM 500 F Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the European Directive 2008/84/EC for E 551, Japan’s Specifications and Standards for Food Additives (D325) and the Chinese National Standard HG 2791-1996 Class III. It has a broad application portfolio in the consumer and agriculture markets and mainly serves as: anti-caking and free flow agent for food/feed additives and nutrients as well as dietary minerals and salts, liquid carrier and free-flow aid for vitamins, cosmetics, flavors and fragrances, edible oils and fats and antioxidants and anti-caking and processing aid for all kind of agricultural products. Vea Menos | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...Vea Mas Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. Vea Menos | |
| Potassium Ferrocyanide | DECACHIMIE S.A. | Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium ...Vea Mas Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium hydroxide. Potassium ferrocyanide finds many niche applications in industry. It and the related sodium salt are widely used as anti-caking agents for both road salt and table salt. The potassium and sodium ferrocyanides are also used in the purification of tin and the separation of copper from molybdenum ores. Vea Menos | |
| Potato Fibre SANACEL® Pot 90 | CFF | SANACEL® Pot 90 µm is a dietary food fibre extraced from potato. | |
| Powder Cellulose SANACEL® 150 | CFF | SANACEL® 150 powdered cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. | |
| Powder Cellulose SANACEL® 20 | CFF | SANACEL® 20 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 23 µm. | |
| Powder Cellulose SANACEL® 200 | CFF | SANACEL® 200 powdered cellulose is a purified fraction of native cellulose. It appears as a white fiber and is neutral in taste and odor. It has a particle size of 300 µm. | |
| Powder Cellulose SANACEL® 30 | CFF | SANACEL® 30 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 35 µm. | |
| Powder Cellulose SANACEL® 30G | CFF | SANACEL® 30 G dietary fibre is a purified fraction of native cellulose. It appears as a cream white, odorless and tastless granular micropowder with a particle size of 50 µm. | |
| Powder Cellulose SANACEL® 90 | CFF | SANACEL® 90 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 60 µm. | |
| Praylev™ SLOWPYRO | Prayon S.A. | Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery. | |
| Praylev™ Aerocal 12 | Prayon S.A. | Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...Vea Mas Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. Vea Menos | |
| Praylev™ Aerocal 308 | Prayon S.A. | Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...Vea Mas Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. Vea Menos | |
| Praylev™ Aerocal 90 | Prayon S.A. | Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...Vea Mas Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. Vea Menos | |
| Praylev™ Aerosal | Prayon S.A. | Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes. | |
| Praylev™ FASTPYRO | Prayon S.A. | Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery. | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...Vea Mas SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. Vea Menos | |
| SANACEL® plant 1000 | CFF | SANACEL® plant 1000 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 1000 µm. | |
| SANACEL® plant 200 | CFF | SANACEL® plant 200 is a fibre mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 200 µm. | |
| SANACEL® Plant 90 | CFF | SANACEL® plant 90 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 90 µm. | |
| Seporit PORE-TEC | Erbslöh Geisenheim AG | Seporit PORE-TEC is the granulated bentonite specially for must/grape juice to achieve clean fermentation. Granulation according to PORE-TECnology. Seporit PORE-TEC provides clean fermentation and careful and mild protein stabilization in advance already ...Vea Mas Seporit PORE-TEC is the granulated bentonite specially for must/grape juice to achieve clean fermentation. Granulation according to PORE-TECnology. Seporit PORE-TEC provides clean fermentation and careful and mild protein stabilization in advance already in the must stage and early removal of fermentation inhibiting/disturbing must ingredients. By PORE-TECnology the following effects and advantages for application are achieved: specific porous-spongy surface structure, more intensive and selective adsorption of proteins and disturbing substances, easier wettable and suspensible and direct dosage possible. PORE-TECnology also provides precise mineral selection, even milder and more careful beverage treatment, efficient clearing of the must, decisive for clean wine aroma, quickly reacting, short settling time, highest purity and low in iron Vea Menos | |
| SIL-30 DC | Dal Cin Gildo Spa | SIL-30 DC is a colloidal suspension of a very pure silica. This product is used in combination with other fining agents to improve clarification and to produce compact sediments. It is primarily used with Sologel DC in juice and wine clarification. It bin...Vea Mas SIL-30 DC is a colloidal suspension of a very pure silica. This product is used in combination with other fining agents to improve clarification and to produce compact sediments. It is primarily used with Sologel DC in juice and wine clarification. It binds with the gelatine producing an intense floc which results in rapid clarification leaving little sediment. Vea Menos | |
| Silicon Dioxide | Foodchem International Corporation | Silicon Dioxide is an oxide of silicon with the chemical formula SiO2. This product is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications. It is often ...Vea Mas Silicon Dioxide is an oxide of silicon with the chemical formula SiO2. This product is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. Vea Menos | |
| SM-1035®/NS | VEDEQSA | SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an...Vea Mas SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). This product can be used as antimicrobial agent for the internal or external treatment of meat products. It extends the shelf life of cured and smoked meat products and does not change the color, taste, or natural aroma of foodstuffs. Vea Menos | |
| SM-1035®/S1 | VEDEQSA | SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chlorid...Vea Mas SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs. Vea Menos | |
| SodiBent Supra | Erbslöh Geisenheim AG | SodiBent Supra is a very pure, natural sodium bentonite in powder form. Due to its high swelling capacity, flocculation is very intensive and protein adsorption particularly high. SodiBent Supra optimizes clarification and filtration performance. It is us...Vea Mas SodiBent Supra is a very pure, natural sodium bentonite in powder form. Due to its high swelling capacity, flocculation is very intensive and protein adsorption particularly high. SodiBent Supra optimizes clarification and filtration performance. It is used for clarification, protein reduction and stabilization of vinegar, fruit juice and wine. Furthermore application results in an improvement of filtration. SodiBent Supra is a natural, finest-grained sodium bentonite powder mined from a particularly pure bentonite layer. The product fully complies with the requirements of the “Organisation Internationale de la Vigne et du Vin / OIV” (International Organisation of Vine and Wine). It is proved for purity and quality by specialized laboratories. National rules and regulations must be observed. The use of SodiBent Supra for the treatment of wine is not allowed in the Federal Republic of Germany and Austria. Vea Menos | |
| Sodium Carbonate | Foodchem International Corporation | Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution...Vea Mas Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution of alkaline salts used to give ramen noodles their characteristic flavor and texture. Sodium carbonate is also used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva. In China, it is used to replace lye-water in the crust of traditional Cantonese moon cakes, and in many other Chinese steamed buns and noodles. Vea Menos | |
| Sodium Ferrocyanide Food Grade | WEGO Chemical & Mineral Corp. | Sodium Ferrocyanide Food Grade - also referred to as food grade Sodium Hexacyanoferrate(II), MANOX® YPS, Yellow Prussiate of Soda, or Tetrasodium Hexacyanoferrate - is a faint yellow crystalline powder with a molecular formula of Na4Fe(CN)6 • 10H2O. It is...Vea Mas Sodium Ferrocyanide Food Grade - also referred to as food grade Sodium Hexacyanoferrate(II), MANOX® YPS, Yellow Prussiate of Soda, or Tetrasodium Hexacyanoferrate - is a faint yellow crystalline powder with a molecular formula of Na4Fe(CN)6 • 10H2O. It is certified FCC IV and Kosher. It functions as an anticaking agent and crystallizing agent. This product is commonly used in food grade salts. Vea Menos | |
| Superbenton™ DC | Dal Cin Gildo Spa | Superbenton™ DC powder is characterized by an extraordinary fining and deproteining power. The treatment with Superbenton™ DC gives a high stabilization as well as a special color brilliance and brightness to the wines. It is the traditional bentonite of ...Vea Mas Superbenton™ DC powder is characterized by an extraordinary fining and deproteining power. The treatment with Superbenton™ DC gives a high stabilization as well as a special color brilliance and brightness to the wines. It is the traditional bentonite of Dal Cin Spa Laboratories, activated by an original process since 1949. This activating process has been greatly improved according to the new technologies. Vea Menos | |
| SYLODENT® 753 Silica | GRACE | SYLODENT® 753 Silica gel is synthetic, amorphous silica appearing as a fine white powder that is taste and odor free. It meets all of the test and monograph requirements for Silicon Dioxide contained in the latest Food Chemical Codex (FCC) and Japan’s Spe...Vea Mas SYLODENT® 753 Silica gel is synthetic, amorphous silica appearing as a fine white powder that is taste and odor free. It meets all of the test and monograph requirements for Silicon Dioxide contained in the latest Food Chemical Codex (FCC) and Japan’s Specifications and Standards for Food Additives editions. It also meets the test and monograph requirements in the latest European Pharmacopoeia (EP) edition for Silica, Dental Type. SYLODENT® 753 Silica is a highly efficient abrasive with low to moderate hardness, which is carefully controlled to give the required cleaning power when used in toothpaste formulations at between 5% and 25%. Typically, expected RDA (Radioactive Dentine Abrasion) level at 20% loading in a toothpaste formulation would be approximately 100. This has excellent compatibility with sodium fluoride and with sodium monoflurophosphate, as well as other toothpaste ingredients. Vea Menos | |
| SYLOID® 244 | GRACE | SYLOID® 244 material is synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifica...Vea Mas SYLOID® 244 material is synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications and Standards for Food Additives (D326) and European Directive 96/77/EC (monograph E551). SYLOID® 244 silica is recommended as a general purpose, high performance anti-caking, free-flow, and carrying agent for food and industrial applications. A combination of high pore volume with a large internal surface area makes it extremely efficient for these applications. It has a strong affinity for moisture and also for organic based liquids. It can adsorb up to two and a half times its own weight in liquid. Vea Menos | |
| SYLOID® 244 FP | GRACE | SYLOID® 244 FP material is synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF), for silica, d...Vea Mas SYLOID® 244 FP material is synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF), for silica, dental type as described in the latest edition of the European Pharmacopoeia (EP), and for the hydrated silicon dioxide as described in the latest edition of Japanese Pharmaceutical Excipients. SYLOID® 244 FP silica is a high pore volume silica gel with a large internal surface area. It has a strong affinity for moisture and organic based liquids. SYLOID® 244 FP silica can adsorb up to 1.6 ml of liquid per gram. SYLOID® 244 FP silica is particularly recommended as a glidant, tabletting-aid and carrier for pharmaceutical and personal care products. Vea Menos | |
| SYLOID® 63 FP | GRACE | SYLOID® 63 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated sil...Vea Mas SYLOID® 63 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated silicon dioxide as described in the latest edition of Japanese Pharmaceutical Excipients. SYLOID® 63FP also meets the test requirements in the latest edition of the Food Chemicals Codex (FCC). SYLOID® 63 FP is a low pore volume gel with a very large internal surface area. It has a strong affinity for moisture even at very low humidity levels. It is particularly recommended as a free flow and tabletting additive for pharmaceutical products where humidity must be kept to a minimum. Vea Menos | |
| SYLOID® 72 | GRACE | SYLOID® 72 is a synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications an...Vea Mas SYLOID® 72 is a synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications and Standards for Food Additives (D326) and European Directive 96/77/EC (monograph E 551). SYLOID® 72 is a moderate pore volume silica gel with large internal surface area. It has a strong affinity for moisture and organic based liquids across a broad range of conditions. SYLOID® 72 can adsorb up to 1.1 ml of a liquid per gram. SYLOID® 72 is particularly recommended as a glidant and tableting aid in nutraceuticals, as a carrier for liquids and to provide free-flow and anticaking properties to hygroscopic powders. SYLOID® 72 exhibits good moisture pickup over a broader range of moisture levels than practically any other silica. Vea Menos | |
| SYLOID® 72 FP | GRACE | SYLOID® 72 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated sil...Vea Mas SYLOID® 72 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated silicon dioxide as described in the latest edition of Japanese Pharmaceutical Excipients. SYLOID® 72FP also meets the test requirements of the latest edition of the Food Chemicals Codex (FCC). SYLOID® 72 FP silica is a moderate pore volume silica gel with large internal surface area. It has a strong affinity for moisture across a broad range of moisture levels and also for organic based liquids. SYLOID® 72 FP silica can adsorb up to 1.1 ml of liquid per gram. SYLOID® 72 FP silica is recommended as a glidant and tabletting aid for pharmaceutical products and as a carrier and rheology modifier for liquid products, particularly where moisture control is also a concern. Vea Menos | |
| Tri Calcium Phosphate FCC/NF/EP | Gadot Biochem Europe BV | Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...Vea Mas Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. Vea Menos | |
| Tricalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...Vea Mas Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. Vea Menos | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...Vea Mas Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. Vea Menos | |
| Tricalcium Phosphate | Wuhan Golden Wing Industry & Trade Co., Ltd | Tricalcium Phosphate is a white crystalline powder. This product acts as an anti-caking agent in flour. It is used as a calcium intensifier in milk powder, candy, pudding, condiments and meat. | |
| Tricalcium Phosphate(Food Grade) | Foodchem International Corporation | Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, ...Vea Mas Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, condiments, and meat products. Vea Menos | |
| Trimagnesium Phosphate | Jiangsu Kolod Food Ingredients Plant | Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applica...Vea Mas Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applications. It is packed In 25 kg net paper bags or 25 kg net plastic woven bags. Vea Menos | |
| TriSyl® | GRACE | TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable o...Vea Mas TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable oils and fats, it electively removes phospholipids, associated trace metals and soaps in the oil refining process and as a “post-bleach” agent for removal of colloidal nickel and nickel soaps generated during hydrogenation. Vea Menos | |
| TriSyl® 300 | GRACE | TriSyl® 300 silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® 300 silica for Edible Oil Refining can be used in the following operations, refining of all animal and vege...Vea Mas TriSyl® 300 silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® 300 silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable oils and fats, refining processes when there is a need to reduce the phosphorus level in feedstock which contains a high level of non-hydratable phospholipids, caustic refining, with reduced or no water washes (modified caustic refining process) and de-nickeling process, after oil hardening. Vea Menos | |
| TriSyl® P100 | GRACE | TriSyl® P100 silica, used in the purification of glyceride oils and methyl and waxy esters, is synthetic amorphous micronized silica appearing as white free flowing powder. It can be used in the following adsorptive applications as a refining or bleaching...Vea Mas TriSyl® P100 silica, used in the purification of glyceride oils and methyl and waxy esters, is synthetic amorphous micronized silica appearing as white free flowing powder. It can be used in the following adsorptive applications as a refining or bleaching aid for the removal of phospholipids, associated trace metals, and fatty acid neutralization soaps in the glyceride oil refining process, “post-bleach” adsorptive agent for removal of colloidal nickel and nickel soaps generated during hydrogenation and for the removal of soaps formed from alkali catalysts in interesterification and methanolysis (in lieu of water-washing). Vea Menos | |
| TriSyl® S615 | GRACE | TriSyl® S615 silica, used in the purification of glyceride oils and methyl and waxy esters, is a synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® S615 silica can be used as a refining or bleaching aid for ...Vea Mas TriSyl® S615 silica, used in the purification of glyceride oils and methyl and waxy esters, is a synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® S615 silica can be used as a refining or bleaching aid for the removal of phospholipids, associated trace metals, and fatty acid neutralization soaps in the glyceride oil refining process. It can also be used as a “post-bleach” adsorptive agent for removal of colloidal nickel and nickel soaps generated during hydrogenation as well as for the removal of soaps formed from alkali catalysts in interesterification and methanolysis (in lieu of water-washing). TriSyl® S615 silica is the most effective TriSyl® silica hydrogel grade offered by Grace Davison in the U.S. Its application temperature range is the highest and broadest, and its adsorptive capacity for soaps, phosphatides, and trace metals is unparalleled. Properly applied, it also is the most economical grade to use. Vea Menos | |
| Unicell® BF 200 | Interfiber | Unicell® BF 200 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for addition to various food products. Unicell...Vea Mas Unicell® BF 200 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for addition to various food products. Unicell® BF 200 is a smooth delicate white powder that is odorless and tasteless. This product is ideal for mincemeat, frozen food, ready to-eat meals, bread and other baked products because it improves the total yield and texture, increases moisture retention, and aids in good crust formation. This product is gluten-free. Unicell® BF 200 has a max of 85% through a 32μm screen or sieve. Vea Menos | |
| Unicell® BF 500 | Interfiber | Unicell® BF 500 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. This product is ide...Vea Mas Unicell® BF 500 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. This product is ideal for hamburgers, ground and canned meat, processed cheese, wafers, and pretzels. Unicell® BF 500 provides a better food texture, longer-lasting freshness, and less chance of crumbling or collapsing. This product is gluten-free. Unicell® BF 500 has a max of 85% through a 32μm screen or sieve. Vea Menos | |
| Unicell® BF 90 | Interfiber | Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and dens...Vea Mas Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free. Unicell® BF 90 has a max of 45% through a 32μm screen or seive. Vea Menos | |
| Unicell® PF 100 | Interfiber | Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Uni...Vea Mas Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Unicell® PF 100 has a max of 70% through a 32μm screen or sieve. Vea Menos | |
| Unicell® PF 150 | Interfiber | Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers a...Vea Mas Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers and flowability agents. This product is gluten-free. Unicell® BF 150 has a max of 75% through a 32μm screen or sieve. Vea Menos | |
| Unicell® PF 200 | Interfiber | Unicell® PF 200 is a natural, insoluble, highly refined cellulose fiber derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is a white powder that is ideal for use in processed meat pro...Vea Mas Unicell® PF 200 is a natural, insoluble, highly refined cellulose fiber derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is a white powder that is ideal for use in processed meat products, mincemeat, ready-made dishes, baked goods and chips. It improves product consistency and density, lowers fat absorption during meat frying, and improves product crispness. Unicell® PF 200 has a max of 85% through a 32μm screen or sieve. Vea Menos | |
| Unicell® PF 200 LD | Interfiber | Unicell® PF 200 LD is refined, low dust, mechanically powdered cellulose created by processing alpha cellulose obtained from fibrous plant raw material. It is used for processed meat products, mincemeat, ready-made dishes, baked goods, and chips. It prov...Vea Mas Unicell® PF 200 LD is refined, low dust, mechanically powdered cellulose created by processing alpha cellulose obtained from fibrous plant raw material. It is used for processed meat products, mincemeat, ready-made dishes, baked goods, and chips. It provides better food consistency, lowers fat absorption during frying, and improves food crispiness. Unicell® PF 200 has a max of 90% through a 32μm screen or sieve. Vea Menos | |
| Unicell® PF 500 LD | Interfiber | Unicell® PF 500 LD is a refined mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material that is low on dust. This is a starch and gluten-free product. Unicell® PF 500 LD has a max of 95% through a 32...Vea Mas Unicell® PF 500 LD is a refined mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material that is low on dust. This is a starch and gluten-free product. Unicell® PF 500 LD has a max of 95% through a 32μm screen or sieve. Vea Menos |
