| Bouillonmex | Sonac B.V. | Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as a...Vea Mas Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. Vea Menos | |
| Galaflow SPL 60 - 60/40 | Galactic | Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...Vea Mas Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Fe Dihydrate Powder | Galactic | Galanium Fe Dihydrate Powder is the ferrous salt of L(+) lactic acid produced by fermentation. This product comes in a yellow-green powder that is sparingly soluble in water at 25°C. Galanium Fe Dihydrate Powder has a ferrous lactate dihydrate content of ...Vea Mas Galanium Fe Dihydrate Powder is the ferrous salt of L(+) lactic acid produced by fermentation. This product comes in a yellow-green powder that is sparingly soluble in water at 25°C. Galanium Fe Dihydrate Powder has a ferrous lactate dihydrate content of min. 96, and a ferrous lactate content of min. 84. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Fe Dihydrate Powder O | Galactic | Galanium Fe Dihydrate Powder O is the ferrous salt of L(+) lactic acid produced by fermentation. This product is a greenish-white powder that is solubility in water at 25°C. It has a ferrous lactate content of min. 96, an iron II content of min. 19.5, and...Vea Mas Galanium Fe Dihydrate Powder O is the ferrous salt of L(+) lactic acid produced by fermentation. This product is a greenish-white powder that is solubility in water at 25°C. It has a ferrous lactate content of min. 96, an iron II content of min. 19.5, and an Iron III content of max. 0.6. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...Vea Mas Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...Vea Mas Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Harimix C | Sonac B.V. | Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in ...Vea Mas Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. Vea Menos | |
| Harimix P | Sonac B.V. | Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an ...Vea Mas Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. Vea Menos | |
| Meister Fixrot | Friedrich Ingredients | Meister Fixrot is a white powder premium color development agent for sausage and ham products with a characteristic, neutral taste. This product is made with dextrose, erythorbic acid, sodium erythorbate, citric acid, vegetable oil (rape oil). It's optimu...Vea Mas Meister Fixrot is a white powder premium color development agent for sausage and ham products with a characteristic, neutral taste. This product is made with dextrose, erythorbic acid, sodium erythorbate, citric acid, vegetable oil (rape oil). It's optimum amounts of ascorbic acid and sodium ascorbate provide fast, reliable and long-lasting color development. Meister Fixrot may be used for sausage and ham products. Vea Menos | |
| Mortadella Combi | Friedrich Ingredients | Mortadella Combi is a light red powder that is a complete blend of seasoning, binder and color stabilizer for Mortadella as made in the Gulf, from beef and chicken. This seasoning is very economical due to it's concentrated ingredients resulting in reduce...Vea Mas Mortadella Combi is a light red powder that is a complete blend of seasoning, binder and color stabilizer for Mortadella as made in the Gulf, from beef and chicken. This seasoning is very economical due to it's concentrated ingredients resulting in reduced usage rate. It contains spices (pepper, ginger, cardamom, vanilla), stabilizer, antioxidants, sugars (maltodextrin, lactose), flavor enhancer, acidifier, hardened vegetable fat and spice extracts. Mortadella Combi adds flavor and function to beef Mortadella. Vea Menos | |
| Reinertose® | REINERT GRUPPE Ingredients GmbH | Reinertose® is a combination of sugars that are designed to considerably extend the shelf life of meat and sausage. Reinertose® is also used in meat and sausage products to reduce salt content, moderate salty tastes, stabilize colors, and enhance flavor. | |
| Sodium Nitrite | Foodchem International Corporation | Sodium Nitrite is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. Sodium nitrite has been found to inhibit growth of disease-causing microorganisms; give taste and color to the meat; and inhibit lipid oxi...Vea Mas Sodium Nitrite is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. Sodium nitrite has been found to inhibit growth of disease-causing microorganisms; give taste and color to the meat; and inhibit lipid oxidation that leads to rancidity. Sodium nitrite is responsible for the desirable red color (or shaded pink) of meat. Sodium nitrite is also able to effectively delay the development of oxidative rancidity. Vea Menos |
