| GMP (Disodium 5' -Guanylate) | CJ Bio | GMP also provides strong Flavor-enhancing effect to foods such as IMP. However, it is highly engaged with enhancing after taste rather than initial taste. It makes taste perceptions last longer on the tongue. Thus, it helps after perceived tastes and sens...Vea Mas GMP also provides strong Flavor-enhancing effect to foods such as IMP. However, it is highly engaged with enhancing after taste rather than initial taste. It makes taste perceptions last longer on the tongue. Thus, it helps after perceived tastes and sensation to be more enhanced. Vea Menos |
