| Cracflakes | Gemef Industries | Cracflakes are small flakes that are produced through extrusion cooking of a cornflake type mix that contains wholemeal wheat or rice. The texture of Cracflakes is very different from that of traditional corn flakes; it is more crispy and not as hard. Cra...Vea Mas Cracflakes are small flakes that are produced through extrusion cooking of a cornflake type mix that contains wholemeal wheat or rice. The texture of Cracflakes is very different from that of traditional corn flakes; it is more crispy and not as hard. Cracflakes can be used in various food applications, including in desserts and confectionery products. Vea Menos | |
| Cracmalt | Gemef Industries | Cracmalt is produced by extrusion cooking a cereal mix that is rich in malt and sugar. This product is spherical shaped and has a light, melting or dissolving like texture. Cracmalt is used in various food applications, mainly to be coated in chocolate an...Vea Mas Cracmalt is produced by extrusion cooking a cereal mix that is rich in malt and sugar. This product is spherical shaped and has a light, melting or dissolving like texture. Cracmalt is used in various food applications, mainly to be coated in chocolate and then used in snacks and candy. Vea Menos | |
| Cracoa | Gemef Industries | Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, inc...Vea Mas Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, including in biscuits, confectionery products, and granola or breakfast bars. Vea Menos | |
| Cracriz | Gemef Industries | Cracriz is a range of crunchy cereals that is produced through extrusion cooking of a natural ingredient mix, which is based on cereals and then oven toasted. This product can be mixed into chocolate to give it an extra crunch. It also functions in biscui...Vea Mas Cracriz is a range of crunchy cereals that is produced through extrusion cooking of a natural ingredient mix, which is based on cereals and then oven toasted. This product can be mixed into chocolate to give it an extra crunch. It also functions in biscuits to give them volume, a more airy structure, and a more crispy and less sticky texture. Cracriz is used in various food applications to give a crisp, crunchy texture, including in chocolates, biscuits, fillings, coatings, pralines, and spreads. Vea Menos | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...Vea Mas Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. Vea Menos | |
| Nuttimalt Gold | Muntons Malted Ingredients | Muntons™ Nuttimalt Gold is a coarse, kibbled wheat malt with particles varying in colour from creamy white to dark brown. It has a crunchy texture, a pleasant, wheat malt odour, and a malty, slightly sweet flavour. It has moisture content of ≤7.5%, a Wort...Vea Mas Muntons™ Nuttimalt Gold is a coarse, kibbled wheat malt with particles varying in colour from creamy white to dark brown. It has a crunchy texture, a pleasant, wheat malt odour, and a malty, slightly sweet flavour. It has moisture content of ≤7.5%, a Wort Colour, IoB (515ml mash) of 25 to 55 EBC, and diastatic power of ≤20°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| VIOGERM® WHEAT GERM CRISPS | HOCHDORF Nutrifood AG | VIOGERM® wheat germ crisps are famous for their crunchy and airy texture and their regularity in shape. Due to the consistent form and the sealed surface of our VIOGERM® wheat germ crisps they are perfect to coat and can be used for a wide range of applic...Vea Mas VIOGERM® wheat germ crisps are famous for their crunchy and airy texture and their regularity in shape. Due to the consistent form and the sealed surface of our VIOGERM® wheat germ crisps they are perfect to coat and can be used for a wide range of applications. Applications may include, confectionery (chocolates, pralines etc.), breakfast cereals (granolas, muesli-mixes etc.), bars, bakery (bread, croutons, biscuits, decor etc.), healthy breakfast cereals, and finger food / snacks. Vea Menos |
