| Corn Bran | Didion Milling | Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative...Vea Mas Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative-free, natural product that is light in color and presents a slight nutty taste. HarvestGold Corn Bran is the perfect fiber additive, and is a low-fat, low-cost alternative to other grain fiber products. It is a good addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. Vea Menos | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...Vea Mas Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. Vea Menos | |
| Oat Bran M 200 | A+S BioTec | Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and...Vea Mas Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and sausage products, and baked goods. Oat Bran M 200 has a sieve analysis of Min. 90% < 200 μm. Vea Menos | |
| Orybran Coarse | Riso Scotti | Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process whi...Vea Mas Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. Vea Menos | |
| Orybran Micronized | Riso Scotti | Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process...Vea Mas Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. Vea Menos | |
| Proryza™ PF-20/50 | RiceBran Technologies | Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...Vea Mas Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. Vea Menos | |
| RiBalance® | RiceBran Technologies | RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be ...Vea Mas RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be used as a meal replacement and also in energy bars and cereals. Vea Menos | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...Vea Mas RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. Vea Menos | |
| Rye Bran M 200 | A+S BioTec | Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. I...Vea Mas Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. It has a sieve analysis of Min. 90% < 200 μm. Vea Menos | |
| Spelt Bran M 200 | A+S BioTec | Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and sligh...Vea Mas Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and slightly fruity. This product can be used in baked goods and cosmetics. Vea Menos | |
| Westhove Wheat Bran Fine | Limagrain Ingredients | Westhove Wheat Bran Fine is a heat-treated wheat bran that is used in nutrition and extrusion. Wheat bran is used to enrich breads and breakfast cereals. This wheat bran differs from other wheat brans due to its particle size. | |
| Westhove Wheat Bran Medium | Limagrain Ingredients | Westhove Wheat Bran Medium is a heat-treated wheat bran that has applications in nutrition and extrusion. Wheat bran is commonly used to fortify breads and breakfast cereals with dietary fiber. This wheat bran differs from other wheat brans due to its par...Vea Mas Westhove Wheat Bran Medium is a heat-treated wheat bran that has applications in nutrition and extrusion. Wheat bran is commonly used to fortify breads and breakfast cereals with dietary fiber. This wheat bran differs from other wheat brans due to its particle size. Vea Menos | |
| Westhove Wheat Bran Ultrafine | Limagrain Ingredients | Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy product...Vea Mas Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy products. This wheat bran differs from other wheat brans due to its particle size. Vea Menos | |
| Wheat Bran (11190) | Dutch Organic International Trade | Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is comm...Vea Mas Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is commonly added to foods that are not nutritionally valuable, cereals for example. It can also be used in baked goods, pancakes, biscuits, waffles, and more. Vea Menos | |
| Wheat Bran, Extruded, Milled | Interquell GmbH | Wheat Bran, Extruded, Milled, the crushed outer layer of the grain, is an excellent source of natural food fiber. Unprocessed bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprink...Vea Mas Wheat Bran, Extruded, Milled, the crushed outer layer of the grain, is an excellent source of natural food fiber. Unprocessed bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads. Vea Menos |
