| Maize Semolina, Extruded | Interquell GmbH | Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the ...Vea Mas Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. Is mostly used in extruded snack food industry, breweries, breakfast cereals, confectionery and baking applications. Vea Menos |
