| Agave Syrup | The iidea Company | Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectione...Vea Mas Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectionery, jams, beverages, baking, cereals and granolas, dairy products, and spices. Vea Menos | |
| Dark Muscovado Sugar | Nordic Sugar A/B | Dark Muscovado Sugar is a a moist with small crystals sugar, that comes from sugar canes, with an aromatic and full-bodied flavor, analogous to liquorice. This product is used in decoration of desserts, ice cream, baked goods, chocolates, dressings, marin...Vea Mas Dark Muscovado Sugar is a a moist with small crystals sugar, that comes from sugar canes, with an aromatic and full-bodied flavor, analogous to liquorice. This product is used in decoration of desserts, ice cream, baked goods, chocolates, dressings, marinades, sauces, and spices. Dark Muscovado Sugar also adds color to food products. Vea Menos | |
| Demerara Cane Sugar FLO Fairtrade | Nordic Sugar A/B | Demerara Cane Sugar FLO Fairtrade are large crispy with large golden crystals. In addition to its decorative properties, Demerara Cane sugar gives a full-bodied sweet taste. Demerara Cane Sugar FLO Fairtrade is used in decoration of desserts, ice cream, b...Vea Mas Demerara Cane Sugar FLO Fairtrade are large crispy with large golden crystals. In addition to its decorative properties, Demerara Cane sugar gives a full-bodied sweet taste. Demerara Cane Sugar FLO Fairtrade is used in decoration of desserts, ice cream, baked goods, chocolates, dressings, marinades, sauces, and spices. Vea Menos | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...Vea Mas Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...Vea Mas Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. Vea Menos | |
| Glucosepowder DE 24 (16201) | Dutch Organic International Trade | Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...Vea Mas Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. Vea Menos | |
| High Maltose Corn Syrup (HMCS) | Sanstar Bio-Polymers Ltd. | High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...Vea Mas High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. Vea Menos | |
| Melado | Suiker Unie | Melado is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a higher concentration of molasses and a darker brown color than traditional sugar syrup. It is most commonly used...Vea Mas Melado is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a higher concentration of molasses and a darker brown color than traditional sugar syrup. It is most commonly used in licorice, soy sauce, marinade, dressing, batter mixes, etc. Vea Menos | |
| Meritose® - Dextrose Monohydrate | Tereos | Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...Vea Mas Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. Vea Menos |
