| Safspirit American Whiskey | Castle Malting | Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperatu...Vea Mas Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. Vea Menos | |
| Safspirit Fruit | Castle Malting | Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pi...Vea Mas Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 15-32C or 59-90F. Vea Menos | |
| Safspirit Grain | Castle Malting | Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1an...Vea Mas Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 20-32C or 68-90F. Vea Menos | |
| Safspirit Malt | Castle Malting | Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons. It is packaged in 20x500g vacuum packed sachets. The recommended dosage rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. | |
| Spiriferm Arom | Erbslöh Geisenheim AG | Spiriferm Arom is an efficiently fermenting dry selected yeast with pronounced, aroma releasing properties. It is the yeast species Saccharomyces cerevisiae (var. bayanus). Spiriferm Arom provides for a safe and fully completed fermentation of mash and mu...Vea Mas Spiriferm Arom is an efficiently fermenting dry selected yeast with pronounced, aroma releasing properties. It is the yeast species Saccharomyces cerevisiae (var. bayanus). Spiriferm Arom provides for a safe and fully completed fermentation of mash and must even at low fermentation temperatures of around 15 °C. It is aroma promoting and completed fermentation of distilling mash and must for the making of aroma intense distillates. Spiriferm Arom releases a multitude of different aromatic fruit substances and provides for a whole „bouquet“ of aromas dependent on the raw material. The yeast strain for the dry selected yeast Spiriferm Arom was selected with the objective to precisely fulfill the demands of distilleries producing alcohol from fruits. High alcohol tolerance, along with low formation of foam are assured. Vea Menos | |
| Spiriferm Classic | Erbslöh Geisenheim AG | Spiriferm Classic is an efficiently fermenting dry selected yeast for application in distilleries. It has ideal fermenting properties with regard to the fermentation of fruit mashes and musts under standard conditions. It provides a clean fermentation of ...Vea Mas Spiriferm Classic is an efficiently fermenting dry selected yeast for application in distilleries. It has ideal fermenting properties with regard to the fermentation of fruit mashes and musts under standard conditions. It provides a clean fermentation of distilling mash and must; the yeast ferments out completely under normal fermentation conditions. The yeast strain for the dry selected yeast Spiriferm Classic was selected with the objective to precisely fulfill the demands of distilleries producing alcohol from fruits. High alcohol tolerance, along with low formation of foam are assured. Vea Menos |
