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Company: Nutriswiss AG  Grasas, aceites y ácidos grasos  Golosinas~Caramelos, toffee, caramelo blando, turrón  Clear All 

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Nutriswiss AG is a global processor of edible oils and fats for the Food, Beverage and Nutrition industry. This company utilizes several methods to process the oils, which include fat melting, hydrogenation, crystallization, transesterification, formulation, and fractionation. Featured products include Biola Bakery Fat, Confina C 800, NurtiCryst P11, NutriCon L70, NutriLiq SR 70, and more.
2 Resultados
NutriCon L 50 Nutriswiss AG NutriCon L 50 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. It is soft at low temperatures and partially crystallized at room temperature. It builds up a steady crystal grid which avoids oil migratio...Vea Mas NutriCon L 50 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. It is soft at low temperatures and partially crystallized at room temperature. It builds up a steady crystal grid which avoids oil migration. NutriCon L 50 is ideal for spreads like nut nougat creams. Vea Menos
NutriCon L 70 Nutriswiss AG NutriCon L 70 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. It is soft at low temperatures and partially crystallized at room temperature. It builds up a steady crystal grid which avoids oil migratio...Vea Mas NutriCon L 70 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. It is soft at low temperatures and partially crystallized at room temperature. It builds up a steady crystal grid which avoids oil migration. NutriCon L 70 prevents grittiness and is ideal for products like canache. Vea Menos