BeyAb Gıda Mühendislik Ürünleri Ltd. Şti. is a developer and manufacturer of enzyme ingredients used in the Food and Beverage industry. Its staff of food experts and agricultural engineers is dedicated to finding solutions to wheat flour structural problems. BeyAb Gıda’s range of enzymes includes Arabinose Flour, BandA Glicose Oxidase, BeyAb Flour, Ribose Flour, and Uneks Co-Comix Additives.
BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and g...Vea Mas
BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and general appearance. Additive removes problems that arise from using weak wheat in production owing to Ascorbic Acid and rises quality of production. Vea Menos
BeyAb Flour Additives-For Biscuits® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that prevents shrinking in the oven, cracking and provides smooth surface, long tim...Vea Mas
BeyAb Flour Additives-For Biscuits® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that prevents shrinking in the oven, cracking and provides smooth surface, long time freshness and good appearance. Vea Menos
BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and g...Vea Mas
BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and general appearance. Additive Removes problems that arise from using weak wheat in production owing to Ascorbic Acid and rises quality of production. Vea Menos
BeyAb Flour Additives-For Noodles® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves cooking tolerance, increases brightness, whiteness and strength of noo...Vea Mas
BeyAb Flour Additives-For Noodles® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves cooking tolerance, increases brightness, whiteness and strength of noodle’s dough. Additive also reduces the stickiness of overcooked noodles. Vea Menos
Ribose Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness, gen...Vea Mas
Ribose Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness, general appearance and mixing of dough. Vea Menos
Uneks Co Enzim Fungal Alfa Amilaz is an enzyme preparation of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder used in yeast raised products and made through standardized amylolytic enzyme preparat...Vea Mas
Uneks Co Enzim Fungal Alfa Amilaz is an enzyme preparation of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder used in yeast raised products and made through standardized amylolytic enzyme preparation. Vea Menos
Uneks Co. Co-Mix is an enzyme preparation of microbial origin which is standardized with food-grade components. Product is a yellowish powder that contains pentosanases and hemicellulases. Powder is used in yeast raised product and improves the propertie...Vea Mas
Uneks Co. Co-Mix is an enzyme preparation of microbial origin which is standardized with food-grade components. Product is a yellowish powder that contains pentosanases and hemicellulases. Powder is used in yeast raised product and improves the properties of the dough as well as volume, crumb structure, texture and overall appearance. Vea Menos
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