Handary is an industry leader in the manufacturing of natural and high-quality protective ingredients and fast microbial diagnostics to grow the capability of keeping healthcare and food products fresher and safer for longer. These high-quality bio-preservatives include plant extracts and their derivatives, lactic acid bacteria, lysozyme, nisin, ε-polylysine and non-animal natamycin.
Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authent...Vea Mas
Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authentic appeal, has growth control of spoilage organisms such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp. and Saccharomyces spp.), extends the shelf-life of products, and has a natural, friendly label. Vea Menos
Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...Vea Mas
Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA.
This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. Vea Menos
Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...Vea Mas
Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods.
This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. Vea Menos
Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...Vea Mas
Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. Vea Menos
Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods.
This produc...Vea Mas
Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods.
This product conveys key benefits including a delay of rancidity, flavor degradation and color fading, a negligible impact in odor and color, shelf life extension and a natural, clean-label. Vea Menos
Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods.
This product allows cont...Vea Mas
Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods.
This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. Vea Menos
Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply...Vea Mas
Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products.
This book has several key benefits including maintaining food's freshness and authentic appeal, preventing microbial growth, extending the shelf life of products and having a natural clean label. Vea Menos
Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and d...Vea Mas
Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and dressing. Vea Menos
White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to i...Vea Mas
White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to its higher solubility and diffusion, and enhanced its clean applications due to its clear aqueous solution with negligible sedimentation.
This product has a few key benefits including a pure vegetable-sourced Nisin, increased product shelf life and it is more than 6 times higher protection against grampositive bacteria than traditional nisin. It maintains the visual appeal and taste of the product, has an enhanced application to clean food, no or negligible sedimentation and a clear and taste-neutral solution. Vea Menos
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