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Qvita Bake High Protein Cakes

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Qvita Bake High Protein Cakes are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production stability. It combines the natural claims that consumers demand and the benefits of protein, allowing you to increase the protein content of your bakery and pastry products without sacrificing taste or stability. It provides the following advantages: Adds protein to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives.

Empresa

Quimvita was founded in 1964 producing mineral salts, a business that gradually diversified until it landed in the development and production of specialty ingredients for the production of cosmetics and food products.

In cosmetics, they seek to respond to the challenges faced by formulators as a result of legislative changes and new consumer demands by developing clean beauty ingredients.

And if you think that Quimivita will only offer you its ingredients, you don't know them at all!

They'll take the headache out of achieving ingredient compatibility with the help of their applications laboratory, which will give you the support you need to achieve the formula you have in mind.

In the food sector, they offer you a variety of formulas adapted to different audiences.

So whether you are looking to develop a product for athletes, for the elderly, to improve intestinal health, or even to improve the organoleptic quality of your products, they are your partner.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

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