Capsicum Oleor. (10%) is a natural oleoresin derived from the Capsicum Annuum/Capsicum Frutescens with red chili stinging and spicy olfactory notes as well as a piquant and spicy taste. It is a reddish to brownish viscous liquid that is insoluble in water but soluble in oils. The product is used as a flavoring agent.
Moellhausen S.p.A. is a developer and manufacturer of flavor ingredients used in the Food, Beverage, and Nutrition industry. With a wide array of extracts, absolutes, concretes, essential oils, oleoresins, resinoids, and assorted natural and synthetic chemical components, its range covers virtually any flavoring need. Moellhausen is committed to high quality, affordable flavor ingredients.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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