NATIONAL® 77-1760 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is designed for use in dysphagia applications but can also be used in instant food systems that have stringent dispersion requirements. It is highly resistant to harsh processing conditions and exhibits excellent viscosity in hot and cold systems. This product is often used in salad dressings, soups, sauces, and gravies.
Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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