UL Prospector
Prospector

Xanthan gum (Xanthan Food Grade)

Documentos

Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food.

Empresa

Jindi Co., Ltd. is a global producer of Xanthan gum and carboxymethyl cellulose products used in the Food, Beverage and Nutrition industry. This company combines its state-of-the-art facilities with abundant natural resources to create products that include Xanthan Gum Food Grade and Sodium Carboxymethyl Cellulose. These ingredients are widely used as emulsifiers in beverage and food applications.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

Jindi Co., Ltd. hacer su documentación disponible en las siguiente/s región/es