Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable.
Sucrerie Couplet specializes in developing and manufacturing dry sugar specialties used in the Food, Beverage and Nutrition industry. This company offers a product range that includes pearl sugars, coloured sugars, brown sugars, fondant powders, and coated sugars to food processors. These ingredients are widely used in waffles, biscuits, pastries, ice cream, cakes, and chocolate products.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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