Protan® Pépin Oxilink is a tannin from grape pips rapidly reacting with oxygen, granting the correct wine evolution during the total refinement stage. Protan® Pépin Oxilink is suitable to increase the structure of prized wines, to stabilize color and to improve wine organoleptic characteristics.
AEB Group consists of 15 associated/controlled companies, covering 5 continents. They provide products suitable for oenology and beer, as well as various other food applications. Supplying yeasts, enzymes, filter aids, and numerous other products, AEB is unique for its exclusive formulations, which are designed to fix problems and satisfy the needs of the industry.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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