L’Italiana Aromi specialises in the production of flavourings, extracts and distillates for the food & beverage industry. Since 1890 we have combined traditional methods, best ingredients and innovative techniques to develop new and exciting products for a wide range of applications. Whatever your need, we have the expertise to satisfy it!
Chili Pepper Flavour - 61987SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Grilled Beef Flavour - 20248SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 0.5 g/kg in the finished product.
Grilled Pepper Flavour - 61126SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Natural Basil Flavour - 61507SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 10 g/kg in the finished product with a typical Italian basil taste.
Natural Basil Flavour - 61985SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product with a typical Italian basil taste.
Natural Cacio And Pepe Flavour - 61991SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 5 g/kg in the finished product and a typical Roman recipe.
Natural Four Cheeses Flavour - 61357SAV is a natural liquid fat- and water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian recipe.
Natural Marsala extract is a nonalcoholic concentrate of the Sicilian red wine Marsala with the typical organoleptic profile. The application is in many cuisine recipes with accordingly different dosages.
Natural Olive Flavour - 20208SAV is a natural liquid water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Natural Pesto Flavour - 62001SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian (Genoa) pesto taste.
Natural Porcino Mushroom Flavour - 61989SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Natural Liquid Tamarind Extract with application in pasta sauces. Dosage 1 g/kg in the finished product. Concentrate from best quality tamarind fruits.
Porcino Mushroom Flavour - 61988SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
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