Dihydrocoumarin is a natural-identical flavoring substance with sweet cocoa, and as well as a sweet, vanilla, and milk taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used in a wide variety of ...Vea Mas
Dihydrocoumarin is a natural-identical flavoring substance with sweet cocoa, and as well as a sweet, vanilla, and milk taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used in a wide variety of foods, including soft drinks, yogurt, muffins, puddings and frozen dairy products. Vea Menos
Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped...Vea Mas
Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped toppings, shortening and chewing gums. Vea Menos
Finamul (LG 2700) (Lactic acid ester of mono-diglycerides) is a creamish solid, with a neutral taste and a fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (LG 2700) is used in cakes, whipp...Vea Mas
Finamul (LG 2700) (Lactic acid ester of mono-diglycerides) is a creamish solid, with a neutral taste and a fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (LG 2700) is used in cakes, whipped toppings, and shortenings, etc. Vea Menos
Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food pr...Vea Mas
Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food products like cakes, whipped toppings, shortening, chewing gum, coatings, and veg.creams. Vea Menos
Romoban® Calcium Propionate is a food additive, in the form of a fine white powder. Its is a mold and fungal inhibitor in breads, cakes, buns, rolls, pizza bases, doughnuts and other baked goods. It is composed of calcium salt of propianate acid. Romoban®...Vea Mas
Romoban® Calcium Propionate is a food additive, in the form of a fine white powder. Its is a mold and fungal inhibitor in breads, cakes, buns, rolls, pizza bases, doughnuts and other baked goods. It is composed of calcium salt of propianate acid. Romoban® Calcium Propionate acts as a preservative in food products. Vea Menos
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