Natamycin 50% in lactose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment.
Zhengzhou Bainafo Bioengineering Co. is an state-of-the-art company specializing in a variety of natural biological products, such as Natural Preservatives and Antibacterial Materials. Their products include Natamycin, Bio-Disinfectant, ε-Polylysine and other natural compound preservatives for pickles, canned, beverage, bakery, dairy, meat and fermented Food products etc.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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