Healthy Foundations® Low Sodium Advantage Chicken Base is a paste base made with chicken fat and natural proportioned cooked chicken meat. It is USDA approved, contains no added monosodium glutamate (MSG), and has a yellow color in appearance. Healthy Foundations® Low Sodium Advantage Chicken Base has the pleasant flavor and aroma characteristic of chicken stock when prepared while still satisfying the requirements of a low or reduced sodium diet. It is water soluble and used to create or enhance stocks, soups, sauces, gravies, pasta and rice dishes.
RC Fine Foods manufacture products using only the finest ingredients to have the taste and aroma of made from scratch recipes. They provide the flavor foundation from which their customers can build their own signature dishes. These products include a variety of bases such as vegetable, seafood, chicken and beef, gravies and sauces, desserts and dressings and their Umami Sensations™ line of products.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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