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Prospector

Healthy Foundations® Low Sodium Supreme Turkey Base

Documentos

Healthy Foundations® Low Sodium Supreme Turkey Base is a paste base made with turkey fat and natural proportioned and cooked turkey meat. It is USDA approved and contains no added monosodium glutamate (MSG). Healthy Foundations® Low Sodium Supreme Turkey Base has the pleasant flavor and aroma characteristic of turkey stock when prepared while still satisfying the requirements of a low or reduced sodium diet. It is water soluble and used to create or enhance soups, stocks, gravies, sauces, rice and pasta dishes.

Empresa

RC Fine Foods manufacture products using only the finest ingredients to have the taste and aroma of made from scratch recipes. They provide the flavor foundation from which their customers can build their own signature dishes. These products include a variety of bases such as vegetable, seafood, chicken and beef, gravies and sauces, desserts and dressings and their Umami Sensations™ line of products.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

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