DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration.
Arthur Branwell & Company is manufacturer and supplier of functional food additives and today develops and produces quality ingredients to the food and beverage industries. The offer a wide range of texturants, stabilizer blends and fully integrated emulsifier, stabilizer systems. Arthur Branwell & Company also provides non hydrogenated sustainable fat powders, free flowing stable Chocolate powders and spray crystallised Roux mixes.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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