Cream Yeast is produced when yeast cells are harvested by centrifuging and then repeatedly washed with water to remove residues of the growth medium. In this process, the yeast cells are concentrated to pumpable liquid called cream yeast. This cream with a solids content of approximately 18% is held refrigerated in stainless steel tanks in the yeast plant until further processed. The cream can be processed into compressed yeast or used directly in a bakery as cream.
Minn-Dak Yeast Company is a supplier of quality products for the Food, Beverage, and Nutrition industry, specifically geared toward the commercial baking sector. With an emphasis on compressed and cream yeast, they are able to narrow their focus and give greater attention to detail. The agricultural organization has strategic partnerships with experienced companies, resulting in mutual benefits.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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