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25# Coconut Mango Mousse Dessert

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25# Coconut Mango Mousse Dessert is a light yellow and white, free-flowing dry powder that has a sweet yellow aroma/taste. It is used to produce quick, easy, and sweet desserts, as well as to modify the texture and flavor of various foods. The addition of cold 2% milk to the mix produces a pudding or mousse dessert equivalent to the top selling dessert brands.

Empresa

Hormel Foods Specialty Products - Desserts is a segment belonging to overall Hormel Foods Specialty Products division of Hormel Foods. Their vast array of products are backed by Hormel's expertise and their attention to value and quality. Their goal is to have the Specialty Foods division serve as a "one-stop shop" for manufacturers both large and small. Hormel Foods Coretrates® and pudding mixes are used in numerous applications including cookies, cakes, other baking products and salads when additional moisture and texture are needed.

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