Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives.
Ajinomoto NaturalSpecialties is a major developer and manufacturer of natural acids and extracts used in the Food and Beverage industry. Its Tanal® and Brewtan® lines of tannic acids deliver superior stabilization for brewing applications. And Ajinomoto NaturalSpecialties’ OmniVin™ line of grape seed extracts offers high levels of polyphenols, which yield excellent heart- and skin-health benefits.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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