Silken Soy Puree can be used to make 5 Cheese mac n' sauce and give it a creamy texture and rich taste.
Morinaga Nutritional Foods, Inc. produces silken soy puree for the Food, Beverage and Nutrition industry. Silken Soy Puree has beneficial effects such as minimal curdling, reduces fat, calories, cholesterol and sodium, smooth texture, very little “beany” taste and cuts costs by replacing other ingredients. Applications include beverages, dressings, desserts, cheesecakes, ice cream, whipped cream and more.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
Morinaga Nutritional Foods, Inc. hacer su documentación disponible en las siguiente/s región/es
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