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Alkaline Protease American Laboratories Inc. Alkaline Protease is an enzyme preparation produced by the controlled fermentation of Bacillus licheniformis. This product, a serine-type endoproteinase, produces primarily peptides and polypeptides. Proteins from animal and vegetable sources as well as “...Vea Mas Alkaline Protease is an enzyme preparation produced by the controlled fermentation of Bacillus licheniformis. This product, a serine-type endoproteinase, produces primarily peptides and polypeptides. Proteins from animal and vegetable sources as well as “soil”- type proteins such as fecal matter and food residues are vulnerable to attack by Alkaline Protease. This is used for protein hydrolysis in alkaline conditions. Vea Menos
Neutral Protease American Laboratories Inc. Neutral Protease is an enzyme preparation derived from a selected strain of the bacteria Bacillus subtilis. The principle action of Neutral Protease is to catalyze the hydrolysis of proteins to peptides and amino acids. Neutral Protease is mainly an endo-...Vea Mas Neutral Protease is an enzyme preparation derived from a selected strain of the bacteria Bacillus subtilis. The principle action of Neutral Protease is to catalyze the hydrolysis of proteins to peptides and amino acids. Neutral Protease is mainly an endo-protease. It tends to cleave peptide bonds at random within the protein structure. Used in fish meal and protein hydrolysates. Vea Menos
Papain 12,000 American Laboratories Inc. Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring p...Vea Mas Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. Vea Menos
Papain 2000 American Laboratories Inc. Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plan...Vea Mas Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. Vea Menos