Acid Stable Protease (SAPU/g) is an enzyme derived from the fungus Aspergillus niger. It is typically utilized for low pH applications in the pharmaceutical, food and feed industries. This product is food grade and kosher.
Alkaline Protease is an enzyme preparation produced by the controlled fermentation of Bacillus licheniformis. This product, a serine-type endoproteinase, produces primarily peptides and polypeptides. Proteins from animal and vegetable sources as well as “...Vea Mas
Alkaline Protease is an enzyme preparation produced by the controlled fermentation of Bacillus licheniformis. This product, a serine-type endoproteinase, produces primarily peptides and polypeptides. Proteins from animal and vegetable sources as well as “soil”- type proteins such as fecal matter and food residues are vulnerable to attack by Alkaline Protease. This is used for protein hydrolysis in alkaline conditions. Vea Menos
Amyloglucosidase is an enzyme derived from a selected strain of the fungus Aspergillus niger. The enzyme is an exo-glucosidase which hydrolyzes both alpha-D-1, 6 branch points and alpha-D-1, 4 glucosidic linkages. This is a food grade product typically ut...Vea Mas
Amyloglucosidase is an enzyme derived from a selected strain of the fungus Aspergillus niger. The enzyme is an exo-glucosidase which hydrolyzes both alpha-D-1, 6 branch points and alpha-D-1, 4 glucosidic linkages. This is a food grade product typically utilized in the brewing, baking, and distilling
industries. Vea Menos
Beef Liver Powder, Soluble is a hygroscopic powder that is completely soluble in water, and is brown in color. The liver source is Bovine animals from USDA inspected facilities. The enzyme source is Porcine animals from USDA and/or Ag Canada inspected fac...Vea Mas
Beef Liver Powder, Soluble is a hygroscopic powder that is completely soluble in water, and is brown in color. The liver source is Bovine animals from USDA inspected facilities. The enzyme source is Porcine animals from USDA and/or Ag Canada inspected facilities. Vea Menos
Beef Peptone Powder is a heat hydrolyzed peptone derived from beef adhering to edible beef bones. An aqueous solution of the product is spray dried to produce a partially soluble light tan powder, which is slightly hygroscopic.
Beta Glucanase is an enzyme, which is derived from the fungus Trichoderma longibrachiatum. The enzyme is useful in hydrolyzing beta glucans –oligosaccharides of three and four glucose units.
Black Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Black Royal Quinoa antioxidants at their most seductive. Gleaming with taste, teem...Vea Mas
Black Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Black Royal Quinoa antioxidants at their most seductive. Gleaming with taste, teeming with nutrients, known to those in the know as Andean Caviar. It maintains integrity in cold dishes, mates well with pisco sours, lamb recipes and understated panache. Vea Menos
Bromelain 2400 GDU is a proteolytic enzyme preparation isolated from the pineapple stem, and appears as an off-white to light yellow fine powder. This enzyme is used for broad specificity protein hydrolysis. Bromelain 2400 GDU has 2,400 gelatin digestion ...Vea Mas
Bromelain 2400 GDU is a proteolytic enzyme preparation isolated from the pineapple stem, and appears as an off-white to light yellow fine powder. This enzyme is used for broad specificity protein hydrolysis. Bromelain 2400 GDU has 2,400 gelatin digestion units which is more potent than Bromelain 80 GDU. Vea Menos
Bromelain 80 GDU is a proteolytic enzyme preparation isolated from the pineapple stem, and appears as an off-white to light yellow fine powder. This enzyme is used for broad specificity protein hydrolysis.
Catalase is an enzyme derived from the fungus Aspergillus niger. It is available in both food and industrial grade versions. The food grade product complies with current FAO/WHO and FCC requirements. Catalase is used for the removal of hydrogen peroxide, ...Vea Mas
Catalase is an enzyme derived from the fungus Aspergillus niger. It is available in both food and industrial grade versions. The food grade product complies with current FAO/WHO and FCC requirements. Catalase is used for the removal of hydrogen peroxide, which is used as both a bleaching agent and an antimicrobial.
Safe removal of hydrogen peroxide is desired to prevent oxidation and to inhibit possible attachment of the substrate to stainless steel processing equipment. This is especially useful when proteinaceous substrates such as milk, egg, fish, and soy proteins are processed. Catalase quickly and safely removes residual hydrogen peroxide by converting it to oxygen and water (2H2O2→O2 + 2H2O). This process does not affect taste, texture, and aroma of the final product. Vea Menos
Cellulase is an enzyme derived from the fermentation of a selected strain of Trichodema longibrachiatum. This product is characterized by its ability to modify, hydrolyze, or degrade the carbohydrate cellulose. Cellulase contains all three enzymatic activ...Vea Mas
Cellulase is an enzyme derived from the fermentation of a selected strain of Trichodema longibrachiatum. This product is characterized by its ability to modify, hydrolyze, or degrade the carbohydrate cellulose. Cellulase contains all three enzymatic activities (endo- and exo-cellulase and beta-glucosidase activities) required to achieve complete cellulose hydrolysis.
Other significant side activities include β-glucanase, pectinase and arabinoxylanase. Typical applications include releasing bound water from absorbent gums, filtration improvement, viscosity reduction, degradation and modification of soluble gums and fiber, and freeing materials from enveloping cellulosic matrices. Cellulase can be used for both partial or complete hydrolysis, depending on dosage and conditions. Vea Menos
Collagen Hydrolysate Powder is an enzymatically hydrolyzed, spray dried off-white powder. It's Source is Bovine/Porcine animals from USDA inspected facilities.
Desiccated Ox Bile Powder American Laboratories, Inc. provides is processed from bovine raw materials. The product appearance varies and can appear as a Yellow-Green to Brown Powder.
Fungal Amylase is an alpha-amylase derived from the fungus Aspergillus oryzae. It cleaves α-1, 4 glucan bonds. This is a food grade product typically utilized in the baking industry for the improvement of loaf volume and texture. It is also utilized to in...Vea Mas
Fungal Amylase is an alpha-amylase derived from the fungus Aspergillus oryzae. It cleaves α-1, 4 glucan bonds. This is a food grade product typically utilized in the baking industry for the improvement of loaf volume and texture. It is also utilized to increase the amount of fermentable sugar available for yeast. Vea Menos
Fungal Lactase is an enzyme derived from the fungus Aspergillus oryzae. It hydrolyzes lactose (4-o-beta-D-galactopyranosyl-Dglucose) and produces beta-D-galactose and alpha-D-glucose. This is a food grade product typically utilized in dairy and pharmaceut...Vea Mas
Fungal Lactase is an enzyme derived from the fungus Aspergillus oryzae. It hydrolyzes lactose (4-o-beta-D-galactopyranosyl-Dglucose) and produces beta-D-galactose and alpha-D-glucose. This is a food grade product typically utilized in dairy and pharmaceutical applications. Vea Menos
Fungal Lipase is an enzyme derived from the fungus Rhizopus oryzae. This is a food grade product typically utilized in the pharmaceutical, food and feed industries. Sodium taurocholate is not required for lipolytic activation. This lipase is non-specific.
Fungal Protease (HUT) is an enzyme derived from the fungus Aspergillus oryzae var. The enzyme exhibits both exo- and endo- peptidase activities. This is a food grade product with broad substrate specificity able to efficiently hydrolyze most soluble prote...Vea Mas
Fungal Protease (HUT) is an enzyme derived from the fungus Aspergillus oryzae var. The enzyme exhibits both exo- and endo- peptidase activities. This is a food grade product with broad substrate specificity able to efficiently hydrolyze most soluble proteins. Performance is excellent on both animal and vegetable proteins. Fungal Protease (HUT) is supplied as a light tan to off-white powder which is readily miscible in water. Vea Menos
Glucose Oxidase is an enzyme derived from the fungus Aspergillus niger. This is a food grade product typically utilized in the baking, food specialty and pharmaceutical applications. Glucose oxidase is used in beverages as an oxygen scavenger. It is also ...Vea Mas
Glucose Oxidase is an enzyme derived from the fungus Aspergillus niger. This is a food grade product typically utilized in the baking, food specialty and pharmaceutical applications. Glucose oxidase is used in beverages as an oxygen scavenger. It is also used in food manufacturing to remove residual glucose to inhibit non-enzymatic browning. The reaction is stoichiometric and stops when either oxygen or glucose is completely consumed. Vea Menos
Golden Royal Quinoa® is 100% organic and certified StarK. It is sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It provides impressive dimensions, rich flavor and crunch...Vea Mas
Golden Royal Quinoa® is 100% organic and certified StarK. It is sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It provides impressive dimensions, rich flavor and crunchy-yet-yielding texture make these seeds an unfailing attention-getter as a side dish. Not every main dish can stand the competition – let alone quinoa from beyond the salt. Vea Menos
Hemicellulase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing galactomannoglucans, mannans, and glucomannans. Supplied as a white to brown powder with a slight fermentation odor. The product is standardized to 400,...Vea Mas
Hemicellulase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing galactomannoglucans, mannans, and glucomannans. Supplied as a white to brown powder with a slight fermentation odor. The product is standardized to 400,000 HCU/g. and can be custom blended to any strength below that (minimum 5000HCU/g). Applications are fruit juices, wine, beer and baked goods. Vea Menos
Invertase is derived from non-genetically modified (non-GMO) production organism and is produced using non-GMO fermentation / processing ingredients. This product is standardized using PCR negative maltrodextrin from conventional waxy maize that has been ...Vea Mas
Invertase is derived from non-genetically modified (non-GMO) production organism and is produced using non-GMO fermentation / processing ingredients. This product is standardized using PCR negative maltrodextrin from conventional waxy maize that has been grown, transported, and stored according to identity preservation practices. Used in the candy and ice cream industries to catalyze sucrose. Vea Menos
Lipase 30 Powder is a fat-splitting enzyme derived from porcine pancreas glands. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off white to tan colored powder. Used in cheese and cheese flavors.
Maltase is a light tan powder extracted from barley malt (Hordeum vulgare) extraction and purification. It contains both alpha-amylase activity and saccharification activity.
Neutral Protease is an enzyme preparation derived from a selected strain of the bacteria Bacillus subtilis. The principle action of Neutral Protease is to catalyze the hydrolysis of proteins to peptides and amino acids. Neutral Protease is mainly an endo-...Vea Mas
Neutral Protease is an enzyme preparation derived from a selected strain of the bacteria Bacillus subtilis. The principle action of Neutral Protease is to catalyze the hydrolysis of proteins to peptides and amino acids. Neutral Protease is mainly an endo-protease. It tends to cleave peptide bonds at random within the protein structure. Used in fish meal and protein hydrolysates. Vea Menos
Organic Baby Quinoa (kaniwa) is 100% Quinoa that is sustainably produced, organic, fairly traded (sourced according to FLO Standards for quinoa). It's colorful, crunchy, earthy, 18% protein, high in fiber – everything that's to love about quinoa, except...Vea Mas
Organic Baby Quinoa (kaniwa) is 100% Quinoa that is sustainably produced, organic, fairly traded (sourced according to FLO Standards for quinoa). It's colorful, crunchy, earthy, 18% protein, high in fiber – everything that's to love about quinoa, except this little chenopod cousin is about one–third the size and naturally saponin–free. Ideal for launching power–packed drinks and smoothies. Vea Menos
Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counter...Vea Mas
Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counters, breakfast tables and snack time. Golden or red, our flakes add the magic of the mother grain to hot cereals, energy bars, hearty granola mixes and the most satisfying of meatloaves. Vea Menos
Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toa...Vea Mas
Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toast them for crunchy flavor that's perfect for sprinkling on soups and salads, ideal for a host of bakery applications. Vea Menos
Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per...Vea Mas
Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per million (ppm) in the ELISA Assay test. One ppm is equal to 1 mg of gluten in 1 kg of sample product. Vea Menos
Panc-Zyme® is a unique enzyme complex consisting of Protease (including Trypsin and Chymotrypsin), Amylase and Lipase enzymes.This product is an off-white to tan powder.
Pancreatin 4 X USP* Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzym...Vea Mas
Pancreatin 4 X USP* Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an offwhite to cream colored powder. Vea Menos
Pancreatin 6 X USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme...Vea Mas
Pancreatin 6 X USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to tan colored powder. Vea Menos
Pancreatin USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme act...Vea Mas
Pancreatin USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to cream colored powder. Vea Menos
Pancrelipase USP Powder is an enzyme mixture derived from porcine pancreas glands. The
three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme ...Vea Mas
Pancrelipase USP Powder is an enzyme mixture derived from porcine pancreas glands. The
three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to tan colored powder. Vea Menos
Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring p...Vea Mas
Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. Vea Menos
Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plan...Vea Mas
Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. Vea Menos
Pectinase is a food grade pectic enzyme derived from selected strains of Aspergillus niger. This enzyme is useful in hydrolyzing and de-polymerizing naturally occurring pectin. Used in beverages for clarity and yield of fruit juice products.
Pepsin 1:10,000 Powder Pepsin is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacu...Vea Mas
Pepsin 1:10,000 Powder Pepsin is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried powder. Used in the manufacture of cheeses. Vea Menos
Pepsin 1:3000 Powder is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried ...Vea Mas
Pepsin 1:3000 Powder is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried powder. Used in the manufacture of cheeses and protein hydrolysates. Vea Menos
Peptidase is a food grade proteolytic enzyme preparation produced by Aspergillus melleus fermentation under current Good Manufacturing Practices. It was developed to produce protein hydrolysates rich in amino acids. Peptidase has high peptidase activity i...Vea Mas
Peptidase is a food grade proteolytic enzyme preparation produced by Aspergillus melleus fermentation under current Good Manufacturing Practices. It was developed to produce protein hydrolysates rich in amino acids. Peptidase has high peptidase activity in contrast to other fungal proteinase preparations. Peptidase also has high proteinase activity, and with this proteolytic combination system it is possible to hydrolyze various proteins at high levels. Vea Menos
Phytase is an enzyme produced from the fermentation of a selected strain of Aspergillus niger. This enzyme hydrolyzes the phosphate residues from phytic acid (phytate). Used in soy protein isolate production.
Pork Liver Powder, Soluble is an enzymatic digest of porcine liver. It is a hygroscopic powder that is completely soluble in water with a characteristic odor and brown color.
Quinoa Protein Concentrate™ is powered by 70% complete quinoa protein, loaded with organic whole-grain nutrition, is water-soluble, gluten, dairy and soy free. A great way to boost protein content in nutrition bars, shakes and snacks and to support quinoa...Vea Mas
Quinoa Protein Concentrate™ is powered by 70% complete quinoa protein, loaded with organic whole-grain nutrition, is water-soluble, gluten, dairy and soy free. A great way to boost protein content in nutrition bars, shakes and snacks and to support quinoa growers in the Andes. It can be used in nutritional products, powdered and liquid beverages, vegan and vegetarian foods, gluten-free foods and bakery products. Vea Menos
Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein...Vea Mas
Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein than any other flour, grain-free, gluten-free. This is great news for bakers of flatbreads, pancakes, muffins, cookies and brownies -- and all who like to eat them. Our quinoa flour is stone-ground to ivory smoothness and can be ordered toasted for extra nutty flavor. Vea Menos
Quinoa-Organic Crisps is crisped golden Quinoa. Pre-Incan goodness meets post-modern convenience and everybody comes out ahead. The super-grain's protein, fiber, vitamins and minerals come through in every crunchy bite. All we do is clean, cook and gent...Vea Mas
Quinoa-Organic Crisps is crisped golden Quinoa. Pre-Incan goodness meets post-modern convenience and everybody comes out ahead. The super-grain's protein, fiber, vitamins and minerals come through in every crunchy bite. All we do is clean, cook and gently air-heat the seeds to pure, fluffed crispness. Vea Menos
Red Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It has an earthy character that plays well with others and stands out for color and ...Vea Mas
Red Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It has an earthy character that plays well with others and stands out for color and crunch. Often found keeping organic company with brown rice in hot-looking, long-holding cold dishes and salads. Vea Menos
Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from ...Vea Mas
Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from mature cleaned quinoa seed fit for human consumption.
Sprouting raw quinoa seeds unleashes natural enzymes, adding easy to digest to all the other healthy reasons to bake the goodness of the Andes into favorite recipes. Mild flavor makes friends easily with those nearby. This sprouted organic Quinoa seed is sold and packaged in flour form. Vea Menos
Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau....Vea Mas
Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau. Custom blends of Golden, Red and Black seeds stir excitement from palette to palate, a rainbow of flavor and nutrition configured precisely to order. Pure eye candy, true natural goodness, fair rewards for farmers. Vea Menos
Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemic...Vea Mas
Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemicellulose, with the hemicellulose fraction predominating.
These non-starch polysaccharides are primary components of grains and grain products such as wheat, barley, and corncobs (up to 50% hemicellulose). Animal feeds frequently incorporate these hard to digest products. Considerable interest has developed in trying to break down the hemicellulose (xylan) portion to increase feed efficiency. Other uses are to reduce carbohydrates in baked goods, fruit juices, wine and vegetable oils. Vea Menos
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