Michael Foods, Inc. is a well-known food processing company with an emphasis on egg products, potato products, and refrigerated grocery products. Their products can be used in mayonnaise and salad dressings, breakfast sandwiches, as egg replacements, and for a wide variety of other applications. The company offers value-added products and services which are appreciated by customers nationwide.
Emulsa™ - Frozen 10KR EM Yolk contains enzyme modified egg yolks, salt, and phospholipase. It is used in mayonnaise-type preparations and dressings as a substitute for regular egg yolks.
Emulsa™ - Frozen EM Yolk contains enzyme modified egg yolks, water, salt, sodium carbonate, and phospholipase. It is used in mayonnaise-type preparations and dressings as a substitute for regular egg yolks.
Emulsa™ - Liquid 10K EM Yolk contains enzyme modified egg yolks, salt, and phospholipase. It is used in mayonnaise-type preparations and dressings as a substitute for regular egg yolks.
Emulsa™ - Liquid 10KR EM Yolk contains enzyme modified egg yolks, salt, and phospholipase. It is used in mayonnaise-type preparations and dressings as a substitute for regular egg yolks.
Emulsa™ - Liquid EM Yolk contains enzyme modified egg yolks, salt, and phospholipase. It is used in mayonnaise-type preparations and dressings as a substitute for regular egg yolks.
Frozen Egg Whites (Angel Whites) are made from ultra-pasteurized egg whites, guar gum, and triethyl citrate added as a whipping agent. This product is used in baked goods, mayonnaise, and salad dressing.
Liquid Egg Whites (Cage Free) are made from cage free, ultra-pasteurized, whole eggs and citric acid to preserve color. This product is used in baked goods, mayonnaise, and salad dressing.
Ovabake™ - Dried EM Whole Egg (#41200) contains whole egg, sodium silico-aluminate added as an anti-caking agent, and phospholipase. This product is used in baked goods as a substitute for regular whole eggs to provide improved moisture retention and redu...Vea Mas
Ovabake™ - Dried EM Whole Egg (#41200) contains whole egg, sodium silico-aluminate added as an anti-caking agent, and phospholipase. This product is used in baked goods as a substitute for regular whole eggs to provide improved moisture retention and reduced egg usage. Vea Menos
Ovabake™ - Dried EM Whole Egg (#42051) contains whole egg, sodium silico-aluminate added as an anti-caking agent, and phospholipase. This product is used in baked goods as a substitute for regular whole eggs to provide improved moisture retention and redu...Vea Mas
Ovabake™ - Dried EM Whole Egg (#42051) contains whole egg, sodium silico-aluminate added as an anti-caking agent, and phospholipase. This product is used in baked goods as a substitute for regular whole eggs to provide improved moisture retention and reduced egg usage. Vea Menos
Ovabake™ - Dried EM Whole Egg (#42052) contains whole egg, sugar, and phospholipase. This product is used in baked goods as a substitute for regular whole eggs to provide improved moisture retention and reduced egg usage.
Ovabake™ - Dried EM Whole Egg (#45202) contains whole egg, sugar, and phospholipase. This product is used in baked goods as a substitute for regular whole eggs to provide improved moisture retention and reduced egg usage.
Ovabake™ - Liquid EM Whole Egg contains whole egg, sugar, and phospholipase. This product is used in baked goods as a substitute for regular whole eggs to provide improved moisture retention and reduced egg usage.
Ovamay™ - Dried EM Yolk contains enzyme modified egg yolks, salt, phospholipase, and silicon dioxide. These ingredients allow for improved moisture retention and reduced egg usage. This product is used in baked goods as a substitute for regular egg yolks.
Ovamay DS™ - Dried EM Yolk contains enzyme modified egg yolks, salt, maltodextrin, phospholipase, and silicon dioxide. These ingredients improve moisture retention and allow for a longer shelf life over regular eggs. This product is used in mayonnaise-typ...Vea Mas
Ovamay DS™ - Dried EM Yolk contains enzyme modified egg yolks, salt, maltodextrin, phospholipase, and silicon dioxide. These ingredients improve moisture retention and allow for a longer shelf life over regular eggs. This product is used in mayonnaise-type preparations and dressings. Vea Menos
Precooked Egg Whites (3'' Puffed Patty) are made from ultra-pasteurized egg whites, water, and various additives. This product can be used in breakfast sandwiches and omelets.
Precooked Egg Whites (3.5'' Garden Vegetable Patty) are made from ultra-pasteurized egg whites, diced roma tomatoes, spinach, monterey jack cheese, full moisture parmesan cheese, and various additives. This product can be used in breakfast sandwiches and ...Vea Mas
Precooked Egg Whites (3.5'' Garden Vegetable Patty) are made from ultra-pasteurized egg whites, diced roma tomatoes, spinach, monterey jack cheese, full moisture parmesan cheese, and various additives. This product can be used in breakfast sandwiches and omelets. Vea Menos
Precooked Egg Whites (3.5'' Puffed Patty) are made from ultra-pasteurized egg whites, whey, water, and various additives. This product can be used in breakfast sandwiches and omelets.
Precooked Egg Whites (3.5'' Two Cheese Patty) are made from ultra-pasteurized egg whites, monterey jack cheese, full moisture parmesan cheese, and various additives. This product can be used in breakfast sandwiches and omelets.
Precooked Egg Whites (Unfolded Omelet) contain ultra-pasteurized egg whites, soybean oil, and various additives. This product can be used on breakfast sandwiches or eaten by itself.
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