Ascophyllum nodosum is a wild-harvested brown seaweed from the cold, pristine North Atlantic. It is naturally rich in antioxidants and marine-based secondary metabolites such as phlorotannins, fucoxanthin and organic iodine. This product is used in the e...Vea Mas
Ascophyllum nodosum is a wild-harvested brown seaweed from the cold, pristine North Atlantic. It is naturally rich in antioxidants and marine-based secondary metabolites such as phlorotannins, fucoxanthin and organic iodine. This product is used in the extraction of alginic acid and has applications in the health and wellness industries. Vea Menos
Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree (olea europaea). This is an oil that has a light to moderate flavor intensity. Extra Virgin Olive ...Vea Mas
Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree (olea europaea). This is an oil that has a light to moderate flavor intensity. Extra Virgin Olive Oil is used in a variety of cooking applications. Vea Menos
Fucus vesiculosus is a wild-harvested, edible brown seaweed from the cold, pristine North Atlantic. It contains a significant amount of fucoidan and a wide range of bioactive compounds. It is used in food applications.
Furcellaria lumbricalis is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. This product is naturally rich in antioxidants and it contains furcellaran, a novel sulphated galactan (polysaccharide). This product has food applicat...Vea Mas
Furcellaria lumbricalis is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. This product is naturally rich in antioxidants and it contains furcellaran, a novel sulphated galactan (polysaccharide). This product has food applications. Vea Menos
Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any v...Vea Mas
Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any variety of beer. Vea Menos
Laminaria digitata is a wild-harvested, edible brown seaweed from the cold, pristine North Atlantic. This product is an alginate-containing seaweed naturally rich in polyphenols, fucoidan, organic iodine, and dietary fibres such as laminarin. This product...Vea Mas
Laminaria digitata is a wild-harvested, edible brown seaweed from the cold, pristine North Atlantic. This product is an alginate-containing seaweed naturally rich in polyphenols, fucoidan, organic iodine, and dietary fibres such as laminarin. This product is used in the food and nutraceutical industries. Vea Menos
Olive Oil is a blend of refined olive oil and (1% to 3% Extra virgin oil as buyer requires). This product provides a clean flavor and odor with a good olive oil taste and a light yellow to green appearance. It is free of any adulterants, extraneous materi...Vea Mas
Olive Oil is a blend of refined olive oil and (1% to 3% Extra virgin oil as buyer requires). This product provides a clean flavor and odor with a good olive oil taste and a light yellow to green appearance. It is free of any adulterants, extraneous material or additives. This product is free of residue (B refined) or re-esterified oils. Meets all Codex Alimentarius standards. Olive Oil is used in a variety of cooking applications. Vea Menos
Olive Oil Refined – Water White is a bland white colored oil. It shall be free of sediment and foreign material or additives. It is clear and transparent with a gold to light green color. It has a clean flavor and odor with a good olive oil taste. It is a...Vea Mas
Olive Oil Refined – Water White is a bland white colored oil. It shall be free of sediment and foreign material or additives. It is clear and transparent with a gold to light green color. It has a clean flavor and odor with a good olive oil taste. It is also free of residue (B refined) or re-esterified oils. This product must meet all Codex Alimentarius standards. Vea Menos
Olive Oil Refined – White is a bland white colored oil. It shall be free of sediment and foreign material or additives. It is clear and transparent with a gold to light green color. It has a clean flavor and odor with a good olive oil taste. It is also fr...Vea Mas
Olive Oil Refined – White is a bland white colored oil. It shall be free of sediment and foreign material or additives. It is clear and transparent with a gold to light green color. It has a clean flavor and odor with a good olive oil taste. It is also free of residue (B refined) or re-esterified oils. This product must meet all Codex Alimentarius standards. Vea Menos
Olive Pomace is a clear and trasparent oil with dark yellow color and greenish tint. This product obtained through treatment or olive pomace with solvent (hexene), excluding those obtained through rusterification and any blend with other types of oil. Thi...Vea Mas
Olive Pomace is a clear and trasparent oil with dark yellow color and greenish tint. This product obtained through treatment or olive pomace with solvent (hexene), excluding those obtained through rusterification and any blend with other types of oil. This product has a clean, bland flavor and odor with a very light olive taste. Olive Pomace is used in a variety of cooking applications. Vea Menos
Palmaria palmata is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. It is a rich source of potassium; mycosporine-like amino acids, floridoside, highly bioactive glycolipid and pigment content. It has applications in food indu...Vea Mas
Palmaria palmata is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. It is a rich source of potassium; mycosporine-like amino acids, floridoside, highly bioactive glycolipid and pigment content. It has applications in food industries. Vea Menos
Refined Olive Oil is a bland white color oil. This product is free of any adulterants, extraneous material or additives. Refined olive oil is a bland white color oil and has a clean flavor and odor with a good olive taste. This product's purity statement ...Vea Mas
Refined Olive Oil is a bland white color oil. This product is free of any adulterants, extraneous material or additives. Refined olive oil is a bland white color oil and has a clean flavor and odor with a good olive taste. This product's purity statement declares that the olive oil is free of residue (B refined) or re-esterified oils and must meet all Codex Alimentarius standards. Vea Menos
Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. This product appears as...Vea Mas
Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. This product appears as a transparent light green to green free flowing oily liquid. Virgin Olive Oil is used in a variety of cooking applications. Vea Menos
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