AQTIV™ Rice Protein is an organic rice protein derived from brown rice and contains a high protein content of 80%. It provides all necessary essential amino acids (EAAs), it contains enough of the nine (EAAs) to be a great plant-based muscle-builder & hel...Vea Mas
AQTIV™ Rice Protein is an organic rice protein derived from brown rice and contains a high protein content of 80%. It provides all necessary essential amino acids (EAAs), it contains enough of the nine (EAAs) to be a great plant-based muscle-builder & help with weight loss. It can help to reduce cholesterol and triacylglycerol levels. It has high bioavailability & digests easily. It also has a neutral taste & odor.
Acme Hardesty’s organic rice Protein is Organic certified from US, Canada and Europe, it is Non-GMO, Kosher & Halal, it is Allergen free, Gluten free, Dairy free, Sugar free, Vegan & Sustainable and Eco friendly certified. It can be used in various applications such as Food & Beverage and Dietary supplements. Vea Menos
Calcium Stearate is a vegetable based product that is food grade Kosher, USP, and vegetarian friendly. It can be used for an excipient, mold release agent, source of calcium, tableting agent. This product can come in powder and granular form, in either ba...Vea Mas
Calcium Stearate is a vegetable based product that is food grade Kosher, USP, and vegetarian friendly. It can be used for an excipient, mold release agent, source of calcium, tableting agent. This product can come in powder and granular form, in either bags or supersacks. Calcium Stearate has a free fatty acid percent of 1.0 maximum, a moisture percent of 3.0 maximum, and a melting point of 148 – 160°C. Vea Menos
Cetyl Stearyl Alcohol is a fatty alcohol used for a wide range of applications. Fatty alcohols can be natural, derived from plant-based oils like palm or coconut, or they can be synthetic. Like their fatty acid counterparts, they come in a variety of carb...Vea Mas
Cetyl Stearyl Alcohol is a fatty alcohol used for a wide range of applications. Fatty alcohols can be natural, derived from plant-based oils like palm or coconut, or they can be synthetic. Like their fatty acid counterparts, they come in a variety of carbon chain lengths. This product is also referred to as Fatty Alcohols C16-C18, Cetearyl Alcohol, or Cetostearyl Alcohol. Vea Menos
Coconut Fatty Acid is a vegetable-based, renewable product that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used in a wide range applications across several industries.
Glycerine 99.7% is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round...Vea Mas
Glycerine 99.7% is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil". This product is non-GMO, allergen free, and BSE free. Vea Menos
Glycerine 99.7% USP, Kosher is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified...Vea Mas
Glycerine 99.7% USP, Kosher is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil". This product is non-GMO, allergen free, and BSE free. Vea Menos
Glycerine 99.7% USP Technical is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certifi...Vea Mas
Glycerine 99.7% USP Technical is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil". This product is non-GMO, allergen free, and BSE free. Vea Menos
Hydrogenated Castor Oil is a versatile ingredient for a number of applications. Also called castor wax, this product is a hard, brittle vegetable wax produced from the hydrogenation of castor oil. It is available in powder or flake form.
Lauric Acid is a versatile oleochemical with applications in everything from plastics to personal care. It is non-GMO, allergen free, BSE free, and from RSPO certified producers. This product is used as a raw material for emulsifiers.
Lauryl Amine Oxide (LAO) is a standard liquid surfactant. It appears as a clear yellow liquid. This product is used as a viscosity modifier and foam enhancer for shampoos and shower gels. It is also applied as a foam enhancer and detergent in hard surface...Vea Mas
Lauryl Amine Oxide (LAO) is a standard liquid surfactant. It appears as a clear yellow liquid. This product is used as a viscosity modifier and foam enhancer for shampoos and shower gels. It is also applied as a foam enhancer and detergent in hard surface cleaners, sanitizing products, dishwashing liquids, and car wash systems. In addition, this product is suitable as a water-based nonionic surfactant compatible with anionic and cationic systems. Vea Menos
Medium Chain Triglyceride (MCT) is available in Kosher and Liquid grades. It is used as an energy supplement, digestive agent, and emulsifier in food and beverage applications. This product is also an excellent excipient which acts as a carrier or suspens...Vea Mas
Medium Chain Triglyceride (MCT) is available in Kosher and Liquid grades. It is used as an energy supplement, digestive agent, and emulsifier in food and beverage applications. This product is also an excellent excipient which acts as a carrier or suspension medium for oil soluble antibiotics and drugs. Vea Menos
Oleic Acid FGK is available as tallow- or palm-based, food grade, and Kosher grade varieties. It is non-GMO, allergen free, BDE free, and from RSPO certified producers. This product is recommended as an emulsifier in food and beverage applications.
Palm Kernel Fatty Acid is a vegetable-based fatty acid that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is a versatile ingredient that is useful in a wide range of applications across different industries.
Palmitic Acid is a veg-based ingredient that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used as a raw material for emulsifiers in food and beverage applications. This product is available as 95%, 98%, Veg, FGK, Kosher, B...Vea Mas
Palmitic Acid is a veg-based ingredient that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used as a raw material for emulsifiers in food and beverage applications. This product is available as 95%, 98%, Veg, FGK, Kosher, Bead, Flake, or Liquid grade. Vea Menos
PEG 200 (Polyethylene Glycol 200) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 190 - 210. PEGS are another group of prod...Vea Mas
PEG 200 (Polyethylene Glycol 200) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 190 - 210. PEGS are another group of products with an incredibly long list of uses and applications from industrial uses to food and pharma, and everything in between. Vea Menos
PEG 300 (Polyethylene Glycol 300) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 288 - 311. PEGS are another group of produ...Vea Mas
PEG 300 (Polyethylene Glycol 300) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 288 - 311. PEGS are another group of products with an incredibly long list of uses and applications from industrial uses to food and pharma, and everything in between. Vea Menos
PEG 400 (Polyethylene Glycol 400) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 380 - 420. PEGS are another group of produ...Vea Mas
PEG 400 (Polyethylene Glycol 400) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 380 - 420. PEGS are another group of products with an incredibly long list of uses and applications from industrial uses to food and pharma, and everything in between. Vea Menos
PEG 600 (Polyethylene Glycol 600) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 380 - 420. PEGS are another group of produ...Vea Mas
PEG 600 (Polyethylene Glycol 600) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 380 - 420. PEGS are another group of products with an incredibly long list of uses and applications from industrial uses to food and pharma, and everything in between. Vea Menos
PentaCake 6100 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. It is an off-white powder with an acidic, bitter and salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake i...Vea Mas
PentaCake 6100 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. It is an off-white powder with an acidic, bitter and salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PentaCake 6300 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. PentaCake 6300 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0-3.5%. Pen...Vea Mas
PentaCake 6300 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. PentaCake 6300 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0-3.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PentaCake BR 6060 is a multifunctional industrial admixture for the production of long-life brownies. PentaCake BR 6060 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake imp...Vea Mas
PentaCake BR 6060 is a multifunctional industrial admixture for the production of long-life brownies. PentaCake BR 6060 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PentaCake CLB 6900 is a industrial admixture for the production of "clean label" cakes. PentaCake CLB 6900 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 5%. PentaCake improvers contribute t...Vea Mas
PentaCake CLB 6900 is a industrial admixture for the production of "clean label" cakes. PentaCake CLB 6900 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PentaCake ESP 6650 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake ESP 6650 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in ...Vea Mas
PentaCake ESP 6650 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake ESP 6650 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PentaCake ESP 6670 industrial admixture for the production of high-volume sponge cakes, custard cakes, soft sponge cookies and similar products. PentaCake ESP 6670 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in...Vea Mas
PentaCake ESP 6670 industrial admixture for the production of high-volume sponge cakes, custard cakes, soft sponge cookies and similar products. PentaCake ESP 6670 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 4.0-4.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PentaCake FL 6050 is a multifunctional industrial admixture for the production of long-life muffins and cakes, filled before baking. PentaCake FL 6050 is a off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the fin...Vea Mas
PentaCake FL 6050 is a multifunctional industrial admixture for the production of long-life muffins and cakes, filled before baking. PentaCake FL 6050 is a off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PentaCake LR 6630 is an industrial admixture for the production of layer cakes. PentaCake LR 6630 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to th...Vea Mas
PentaCake LR 6630 is an industrial admixture for the production of layer cakes. PentaCake LR 6630 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PentaCake SL 6150 is a multifunctional industrial admixture for the production of long-life sliced cakes, with dense texture. PentaCake SL 6150 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batt...Vea Mas
PentaCake SL 6150 is a multifunctional industrial admixture for the production of long-life sliced cakes, with dense texture. PentaCake SL 6150 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PentaCake SP 6600 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake SP 6600 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in th...Vea Mas
PentaCake SP 6600 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake SP 6600 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. Vea Menos
PreBioM is a natural prebiotic polysaccharide derived from proprietary tapping and harvesting of acacia Senegal, without spray drying process and maintains its natural activity without being modified in any way. This prebiotic hydrocolloid is tasteless, o...Vea Mas
PreBioM is a natural prebiotic polysaccharide derived from proprietary tapping and harvesting of acacia Senegal, without spray drying process and maintains its natural activity without being modified in any way. This prebiotic hydrocolloid is tasteless, odorless, and contains no additives, and provides a wide range of functional properties in food applications. In addition, PreBioM is GMO-free and 85% prebiotic soluble fiber. Because of its low viscosity response in water, fiber levels of 6-8g per serving are achievable with little to no effect on the body of the beverage. Vea Menos
Propylene Glycol USP, also known as 1,2-Propanediol, is available in 99.5% liquid, industrial, and USP Kosher grades. It is recommended for use as a solvent for food colors and flavorings. This product is also suitable as a humectant in food and beverage ...Vea Mas
Propylene Glycol USP, also known as 1,2-Propanediol, is available in 99.5% liquid, industrial, and USP Kosher grades. It is recommended for use as a solvent for food colors and flavorings. This product is also suitable as a humectant in food and beverage applications. Vea Menos
Stearyl Alcohol is a fatty alcohol also known as N-Octadecanol. Fatty alcohols can be natural, derived from plant-based oils like palm or coconut, or they can be synthetic. Like their fatty acid counterparts, they come in a variety of carbon chain lengths...Vea Mas
Stearyl Alcohol is a fatty alcohol also known as N-Octadecanol. Fatty alcohols can be natural, derived from plant-based oils like palm or coconut, or they can be synthetic. Like their fatty acid counterparts, they come in a variety of carbon chain lengths. This product can be used as an ingredient in food and beverage applications. Vea Menos
Triple Pressed Stearic Acid Powder is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products beca...Vea Mas
Triple Pressed Stearic Acid Powder is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products because this renewable fatty acid is extremely versatile. It is non-GMO, allergen free, BSE free, and from RSPO (Roundtable for Sustainable Palm Oil) certified producers. This product is used as a hardener in candies and also as a mold release for hard/pressed candies. Vea Menos
Xylo-oligosaccharides (XOS) are a highly desirable prebiotic as part of the overall growth in the digestive health trend. XOS allows for selective proliferation of bifidobacterial and inhibits harmful bacteria in the gut. It promotes the absorption of cal...Vea Mas
Xylo-oligosaccharides (XOS) are a highly desirable prebiotic as part of the overall growth in the digestive health trend. XOS allows for selective proliferation of bifidobacterial and inhibits harmful bacteria in the gut. It promotes the absorption of calcium, magnesium, iron, zinc, and other minerals and helps to establish a healthy intestinal environment with beneficial bacteria. Its slightly sweet flavor profile while being low in calories also makes it a natural fit for low-calorie products. Vea Menos
This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%.
This formulation is recommended for bakes which are filled with chocolate or jam before baking. PentaCake FL 6050 helps with retention of the filling during baking. It is suitable mainly for filled muffins and pound cakes.
This formulation is a basic recipe for layer cake products. Amendments might be required for each specific production line. This formulation features PentaCake LR 6630 at a concentration of 3%.
This formulation is a recipe for dense cakes with close spongy texture and improved slice stability. It utilizes PentaCake SL 6150 at a concentration of 2.7%.
This formulation is a recipe for extra spongy muffins and cupcakes which can be filled after baking. It utilizes the product PentaCake ESP 6650 at a concentration of 3.5%.
This formulation is a recipe for high volume fluffy sponge cakes, custard cakes, and soft cookies. PentaCake ESP 6670 helps promote extended sponginess.
This formulation is a recipe for Sponge Cakes with PentaCake SP 6600. It produces sponge muffins and cupcakes that can be filled after baking, such as custard cakes, small bar-cakes, and "teddy bear" cakes.
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