| Antimicrobial Blend - 238.001 | FLAVEX Naturextrakte GmbH | Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganis...Vea Mas Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganisms. The product contains essential oil with 32 - 38 % curcumenes, eugenol, thymol, carvacrol, thymoquinone, etc. Furthermore the extract contains 8 - 12 % humulones and lupulones (alpha and beta acids), 2,5 - 6,5 % phenolic diterpenes (carnosol and carnosic acid), isoflavans, < 2 % ethanol. The extract has antioxidative and antimicrobial properties, it is effective as antimicrobial agent. Vea Menos | Request Sample |
| Polylysine | JNC America | Polylysine has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysi...Vea Mas Polylysine has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. Polylysine has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. Vea Menos | |
| Polylysine Liquid | JNC America | Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food a...Vea Mas Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-25 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. Vea Menos | |
| Polylysine Powder | JNC America | Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food appl...Vea Mas Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-50 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. Vea Menos |
