| Dextrose | Graham Chemical Corporation | Dextrose is a simple monosaccharide found in plants which is absorbed directly into the bloodstream during digestion.It is a white powder used as a food additive, brewing, and wine making. | |
| Tapioca Dextrose | AG Commodities, Inc. | Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified mat...Vea Mas Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified materials. Vea Menos | |
| Dextrose Monohydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Dextrose Monohydrate is a white crystal or powder with no odor. This product acts as a sweetening and texturizing agent. Dextrose Monohydrate is used in a variety of food applications. | |
| Dextrose Anhydrous | Wuhan Golden Wing Industry & Trade Co., Ltd | Dextrose Anhydrous is a white crystalline with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. Dextrose Anhydrous is used in a variety of food applications. | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...Vea Mas Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. Vea Menos | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...Vea Mas Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. Vea Menos | |
| Dextrose Powder | Amero Foods MFG Corp/Pastrystar | Dextrose Powder is a white crystalline solid used in confectionery. It is water soluble and is widely used in the the preparation of foods, baking, canning and the pharmaceutical industry. Dextrose is used in many baking products like cake mixes, frosting...Vea Mas Dextrose Powder is a white crystalline solid used in confectionery. It is water soluble and is widely used in the the preparation of foods, baking, canning and the pharmaceutical industry. Dextrose is used in many baking products like cake mixes, frosting, snack foods, cookies, crackers, pretzels, custards, ice creams, and sorbets. It produces a high-temperature browning effect in baked goods. Vea Menos | |
| Dextrose Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...Vea Mas Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. Vea Menos | |
| Dextrose Monohydrate | Jedwards International, Inc. | Dextrose Monohydrate, also known as D-Glucose Monohydrate, is a natural monosaccharide and carbohydrate; a simple sugar that is roughly 20-30% less sweet than refined sugar (sucrose). This cornstarch-sourced material is an odorless, white crystalline powd...Vea Mas Dextrose Monohydrate, also known as D-Glucose Monohydrate, is a natural monosaccharide and carbohydrate; a simple sugar that is roughly 20-30% less sweet than refined sugar (sucrose). This cornstarch-sourced material is an odorless, white crystalline powder with a sweet flavor profile. Dextrose Monohydrate may be used in place of Sucrose for a milder sweet flavor and fewer calories, in common culinary items such as baked goods, powdered beverages, syrups, ice cream, and glazes. Nutraceutical and sports nutrition manufacturers may opt to replace regular sugar or other alternative sweeteners with Dextrose Monohydrate. Additionally, this material is often found in products to act as a binding agent such as in oral capsules. Vea Menos | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...Vea Mas Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. Vea Menos | |
| Dextrose Powder | Luzhou Bio-chem Technology Limited | Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...Vea Mas Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. Vea Menos | |
| Dextrose Monohydrate | Anhui BBCA International Co., Ltd. | Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...Vea Mas Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. Vea Menos | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...Vea Mas Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. Vea Menos | |
| Versadex Dextrose Greens | ADM (Archer Daniels Midland) | Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and i...Vea Mas Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and in fermentations. Vea Menos | |
| Roquette® Dextrose Monohydrate | Roquette America, Inc. | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...Vea Mas Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. Vea Menos | |
| Dextrose Monohydrate USP | Penta Manufacturing Company | Dextrose Monohydrate USP is a white, crystalline powder with a sweet taste and is freely soluble in water and sparingly soluble in alcohol. This product can be used in confections, cakes, beverages, biscuits, jams, jelly, and honey products. Dextrose Mono...Vea Mas Dextrose Monohydrate USP is a white, crystalline powder with a sweet taste and is freely soluble in water and sparingly soluble in alcohol. This product can be used in confections, cakes, beverages, biscuits, jams, jelly, and honey products. Dextrose Monohydrate USP is also used in cakes for maintaining softness, taste, and extending shelf life. Vea Menos | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...Vea Mas Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. Vea Menos | |
| Roquette® Anhydrous Dextrose | Roquette America, Inc. | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...Vea Mas Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. Vea Menos | |
| Smoked Dextrose RDEX | Henning Würzer | Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-sa...Vea Mas Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-salt recipes. Smoked Dextrose RDEX is a smoky yellow-brown substance that becomes darker with time. The odor and taste is smoky and sweet, and the country of origin is Germany. This product is made through a smoking method of production, and it dissolves completely in water. Vea Menos | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| TapiOK® Tapioca Dextrose, Organic | CIRANDA | TapiOK® Organic Tapioca Dextrose (77555) is a sweet, white to off-white, low dusting powder. Organic tapioca starch is blended with water. The resulting slurry is liquefied and then undergoes enzymatic hydrolysis to convert it to a dextrose syrup. The s...Vea Mas TapiOK® Organic Tapioca Dextrose (77555) is a sweet, white to off-white, low dusting powder. Organic tapioca starch is blended with water. The resulting slurry is liquefied and then undergoes enzymatic hydrolysis to convert it to a dextrose syrup. The syrup is then concentrated in an evaporator and spray dried to form powdered Organic Tapioca Dextrose. Vea Menos | Request Sample |
| Dextrose Anhydrous USP Granular | Penta Manufacturing Company | Dextrose Anhydrous USP Granular is a colorless crystal or powder that is used as a sweetener in food and beverages. | |
| AIM Fine Anhydrous Dextrose | Paulaur Corporation | AIM Fine Anhydrous Dextrose is a crystalline material that is white in color with a sweet odor and taste. This product is used as a general purpose, food grade Anhydrous Dextrose. Anhydrous Dextrose is an essential element and most basic medical material...Vea Mas AIM Fine Anhydrous Dextrose is a crystalline material that is white in color with a sweet odor and taste. This product is used as a general purpose, food grade Anhydrous Dextrose. Anhydrous Dextrose is an essential element and most basic medical material, glucose enjoys wide functions and usage, especially with improvement of life conditions and is also widely used in the food industry as a substitute of Saccharose. Vea Menos | |
| Polylysine + Dextrose (Epolyly™ DX) | American International Chemical (AIC) | Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary ...Vea Mas Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary products. Vea Menos | |
| IP Non-GMO Dextrose Monohydrate | Scoular | IP Non-GMO Dextrose Monohydrate is a white or nearly white crys- talline powder. This versatile product can be used for sweetening, texturizing, or as a carrier/excipient in a wide variety of food applications. Applications for dextrose mono- hydrate are ...Vea Mas IP Non-GMO Dextrose Monohydrate is a white or nearly white crys- talline powder. This versatile product can be used for sweetening, texturizing, or as a carrier/excipient in a wide variety of food applications. Applications for dextrose mono- hydrate are diverse and can include: supplements, beverages, seasonings, flavorings, bakery, and confectionary. This product meets FCC / USP standards. Vea Menos | |
| Blue Ribbon™ Sliced Figs (dextrose coating) | Valley Fig Growers | Blue Ribbon™ Sliced Figs (dextrose coating) is made from sliced figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mi...Vea Mas Blue Ribbon™ Sliced Figs (dextrose coating) is made from sliced figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. Vea Menos | |
| Blue Ribbon™ Diced Figs (dextrose coating) | Valley Fig Growers | Blue Ribbon™ Diced Figs (dextrose coating) is made from square-cut figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice...Vea Mas Blue Ribbon™ Diced Figs (dextrose coating) is made from square-cut figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. Vea Menos | |
| Clearsweet® 95% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but ...Vea Mas Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but where dextrose crystallization is not a concern, such as baking, brewing, fermentation, pickles, and wine. Vea Menos | |
| Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup is an unrefined corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for use as a fermentation feedstock for alcoholic beverages. | |
| Clearsweet® 99% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 99% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with high dextrose content (99.0%) and high fermentability (99.5% fermentable content). This product is ideal for fermentation in the food and brewing industries. | |
| Oganic Corn Dextrose Powder (Agenabon 20237) (16142) | Dutch Organic International Trade | Oganic Corn Dextrose Powder (Agenabon 20237) (16142) is an organic white granulated powder with a sweet flavor and a natural aroma. It's country of origin is Austria and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This pr...Vea Mas Oganic Corn Dextrose Powder (Agenabon 20237) (16142) is an organic white granulated powder with a sweet flavor and a natural aroma. It's country of origin is Austria and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This product is commonly used as a sweetener in a range of foods. Vea Menos | |
| Blue Ribbon™ Diced Colored and Flavored Figs (dextrose coating) | Valley Fig Growers | Blue Ribbon™ Diced Colored and Flavored Figs (dextrose coating) is made from square-cut figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granol...Vea Mas Blue Ribbon™ Diced Colored and Flavored Figs (dextrose coating) is made from square-cut figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. It is available in virtually any flavor, including but not limited to: banana, blueberry, bubble gum, guava, kiwi, lemon, mango, orange, raspberry, and strawberry. Natural or artificial flavor systems are available. Vea Menos | |
| Blue Ribbon™ Sliced Colored and Flavored Figs (dextrose coating) | Valley Fig Growers | Blue Ribbon™ Sliced Colored and Flavored Figs (dextrose coating) is made from sliced figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola,...Vea Mas Blue Ribbon™ Sliced Colored and Flavored Figs (dextrose coating) is made from sliced figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. It is available in virtually any flavor, including but not limited to: banana, blueberry, bubble gum, guava, kiwi, lemon, mango, orange, raspberry, and strawberry. Natural or artificial flavor systems are available. Vea Menos | |
| Polygum ESX | Polygal AG | Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production. | |
| Clearsweet® 53/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of h...Vea Mas Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of higher saccharides (82.7-83.9%). This product is recommended for use in preserves, jams, and jellies. Vea Menos | |
| DEXTRODYN 20.200 | AGRANA | DEXTRODYN 20.200 is a dextrose based on corn starch. It is suitable for use in ice creams, candies, and confectionaries. | |
| APC102D HM Rapid Set Pectin E440 | Barrington Nutritionals | APC102D HM Rapid Set Pectin E440 is a rapid setting purified high methoxyl pectin, extracted from Citrus peel and standardized with dextrose. | Request Sample |
| Polygum ESX NSH | Polygal AG | Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Clearbrew® 60/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations o...Vea Mas Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). This product is ideal for the production of full-bodied beers. Vea Menos | |
| Clearbrew® 63/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dext...Vea Mas Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. Vea Menos | |
| Clearbrew® 63/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dext...Vea Mas Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. Vea Menos | |
| Polygum ESX NS Fine Mesh | Polygal AG | Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Clearbrew® 60/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations o...Vea Mas Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has a sweet, bland flavor. This product is ideal for the production of full-bodied beers. Vea Menos | |
| Bel Mondo | Baron Spices and Seasonings | Bel Mondo is a ground blend of salt, dextrose, celery, and onion. This product is most commonly used as a seasoning in coleslaw, sauce, and poultry rub applications. | |
| Agri-Lacticol (F340) | Agrigum | Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems. | |
| Cleardex® 25/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it idea...Vea Mas Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. Vea Menos | |
| Cleardex® 28/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it idea...Vea Mas Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. Vea Menos | |
| Clearbrew® 53/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) ...Vea Mas Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) and maltose (31%) and to reduce the level of higher saccharides (25%). This syrup is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level - such as preserves, jams, and jellies. Vea Menos | |
| Clearsweet® 53/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextro...Vea Mas Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextrose (24%) and maltose (31%), and reduced levels of higher saccharides (25%). This product is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level, such as preserves, jams, and jellies. Vea Menos | |
| D-Glucose Anhydrous N.F. | Penta Manufacturing Company | D-Glucose Anhydrous N.F. is a colorless to white liquid with a sweet taste. It is usually produced by re-dissolving dextrose hydrate and refining the resulting solution. This product is used as a solid diluent, sweetener, and flavoring ingredient. | |
| Clearbrew® 60/44 IX Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentration...Vea Mas Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is ideal for the production of full-bodied beers. Vea Menos | |
| Cleardex® 25/42 Low SO2 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding mini...Vea Mas Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. Vea Menos | |
| Glucono Delta Lactone | Penta Manufacturing Company | Glucono Delta Lactone is a white solid prepared by aerobic fermentation of dextrose. It is used as an acidulant in bakery products and has the advantage of not leaving behind an aftertaste in the final product. | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Hickory Smoke Salt | Baron Spices and Seasonings | Hickory Smoke Salt is a blend of salt, cornstarch, dextrose, smoke flavor, MSG, and other ingredients. This product is most commonly used as a seasoning in a variety of food applications wherever a hickory smoke-type flavor is required. | |
| NM/D2 Blackberry-Whole Fruit | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Blackberry-Whole Fruit is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Redcurrant-Whole Fruit | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Redcurrant-Whole Fruit is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Blackcurrant-Whole Fruit | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Blackcurrant-Whole Fruit is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Blueberry-Whole Fruit | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Blueberry-Whole Fruit is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled items, ice cream, confectionery items, fruit based bars and special cheese. | |
| Cleardex® 25/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...Vea Mas Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. Vea Menos | |
| Cleardex® 28/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...Vea Mas Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. Vea Menos | |
| Natamycin 50% D (Natadex™) | American International Chemical (AIC) | Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in fo...Vea Mas Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in foods. Vea Menos | |
| NM/D2 Peaches-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Peaches-Dice 1/4" are 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Plums-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Plums-Dice 1/4" are 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring or as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Plums-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Plums-Dice 1/8" are 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Strawberry-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Strawberry-Dice 1/4" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Cherry-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Cherry-Dice 1/4" is 100% fruit with normal moisture content and Dextrose. This product can be used as flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Cherry-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Cherry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Raspberry-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Raspberry-Dice 1/4" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Raspberry-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Raspberry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Redcurrant-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Redcurrant-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Blackcurrant-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Blackcurrant-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Blueberry-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Blueberry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Apricots-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Apricots-Dice 1/8" are 100% fruit with normal moisture and Dextrose. This product can add flavor and can be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Peaches-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Peaches-Dice 1/8" are 100% fruit with normal moisture content and Dextrose. This product can add flavor and be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Strawberry-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Strawberry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and act as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Apricots-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Apricots-Dice 1/4" are 100% fruit with normal moisture and Dextrose. This product can add flavor and act as a filler in frozen products, baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Williams Pears-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Williams Pears-Dice 1/4" are 100% fruit with normal moisture content and Dextrose. This product can add flavor and be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Williams Pears-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Williams Pears-Dice 1/8" are 100% fruit with normal moisture content and Dextrose. This product can add flavor and be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| Lemon Flavored Dessert Mix | Mavalério | Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix come...Vea Mas Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix comes in 500 gram packaging. Vea Menos | |
| BioVia™ | Dupont Nutrition & Health | BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety ...Vea Mas BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety of applications. Vea Menos | |
| Crystalline Glucose | Shandong Longlive Bio-Technology Co., Ltd | Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...Vea Mas Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. Vea Menos | |
| Tapioca Starch | Shandong Longlive Bio-Technology Co., Ltd | Tapioca Starch is a white and fine powdery material derived by wet-extraction from the pulped roots of tapioca tubers. The uses of tapioca starch are many as well as for substitution to potato and corn starch in various fields of production such as glucose/dextrose...Vea Mas Tapioca Starch is a white and fine powdery material derived by wet-extraction from the pulped roots of tapioca tubers. The uses of tapioca starch are many as well as for substitution to potato and corn starch in various fields of production such as glucose/dextrose syrup and all kinds of modified starch. Vea Menos | |
| Agenamalt 20.228 Maltodextrin (DE9) | Austrade, Inc. Food Ingredients | Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carri...Vea Mas Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. Vea Menos | |
| Agenamalt 20.271 Maltodextrin (DE19) | Austrade, Inc. Food Ingredients | Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrie...Vea Mas Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. Vea Menos | |
| High Fructose Corn Syrup 55 | Golden Barrel | High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn sy...Vea Mas High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods. Vea Menos | |
| CornSweet® 55 | ADM (Archer Daniels Midland) | CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...Vea Mas CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. Vea Menos | |
| GLUCIDEX® Maltodextrin 1 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...Vea Mas GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. Vea Menos | |
| GLUCIDEX® Maltodextrin 2 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...Vea Mas GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. Vea Menos | |
| GLUCIDEX® Maltodextrin 6 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...Vea Mas GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. Vea Menos | |
| GLUCIDEX® Maltodextrin 9 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...Vea Mas GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. Vea Menos | |
| GLUCIDEX® Maltodextrin 12 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...Vea Mas GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. Vea Menos | |
| GLUCIDEX® Maltodextrin 17 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...Vea Mas GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. Vea Menos | |
| GLUCIDEX® Maltodextrin 19 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...Vea Mas GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. Vea Menos | |
| Citric Acid Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in ...Vea Mas Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in applications such as soft drinks, canned fruits and vegetables, fruit-flavored candies, and effervescent tables. Vea Menos | Request Sample |
| Clearsweet® 63/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low vi...Vea Mas Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. Vea Menos | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in...Vea Mas Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. Vea Menos | |
| Seaweed Powder – 1912 | Nikken Foods USA, Inc. | Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sa...Vea Mas Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. Vea Menos | |
| BLACK LABEL® CHOPPED HAM (44828) | Hormel Ingredients - Meat Ingredients | BLACK LABEL® Chopped Ham can be used in any food system where a real ham flavor is desired. Slice it and use it in sandwiches, or dice it as a potato or salad topping. It is most commonly used as a luncheon meat. Ingredients include ham meat, water, dextrose...Vea Mas BLACK LABEL® Chopped Ham can be used in any food system where a real ham flavor is desired. Slice it and use it in sandwiches, or dice it as a potato or salad topping. It is most commonly used as a luncheon meat. Ingredients include ham meat, water, dextrose, salt, corn syrup solids, vinegar, Sodium phosphates, Sodium erythorbate, and Sodium nitrite. Vea Menos | |
| Natural Flavour Enhancer | Vivify - Calico | Natural Flavour Enhancer is offered by Biorgin. It provides natural ingredients for flavor enhancement, salt reduction, and longer shelf life of foods and nutritional supplements rich in amino acids and B-complex vitamins. Their portfolio of natural preservatives and food ingredients includes seven product lines, each developed with biotechnological processes based on specially-selected yeast strains and dairy and dextrose...Vea Mas Natural Flavour Enhancer is offered by Biorgin. It provides natural ingredients for flavor enhancement, salt reduction, and longer shelf life of foods and nutritional supplements rich in amino acids and B-complex vitamins. Their portfolio of natural preservatives and food ingredients includes seven product lines, each developed with biotechnological processes based on specially-selected yeast strains and dairy and dextrose-based cultivated ingredients. Vea Menos | Request Sample |
