Guar Gum is a white to yellowish white, nearly odourless powder made from the cyamopsis tetragonolobus plant. This natural food additive is used to stabilize, thicken and emulsify many dairy products, sauces, dietary products, meat products, confectionery and others.
Carob S.A. manufactures high-quality, multipurpose food additives. They use natural ingredients to create their quality products which include Locust Bean Gum, Guar Gum and Xanthan Gum. These effective food additives stabilize, thicken and emulsify a wide variety of food and beverage applications. Carob S.A. is based out of Mallorca, Spain and complies with international food requirements, and their products are approved by Kosher and Halal standards.
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Carob vous présente la documentation dans les régions indiquées ci-dessous:
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