| Collagen HUKKI™ | DeWied U.K. Ltd. | Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy...veja mais Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. veja menos | |
| S1 Collagen Casing | Fibran | S1 Collagen Casing is the most suitable for the preparation of cured sausages. It has high elasticity, permeability, adherence and shrinking. It is most commonly used for salami, fuet and loin sausages. | |
| DeWied™ Collagen Casings | DeWied U.K. Ltd. | DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: P...veja mais DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: Pro-SDC™, Pro- Fresh™, Pro-Ring™, and Pro- Deli™. veja menos | |
| NF Collagen Casing | Fibran | NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as...veja mais NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as well as cured sausage as in salami. veja menos | |
| Colex Edible Collagen Casing | Fibran | Colex Edible Collagen Casing is a ready-to-use edible casing designed for small and medium caliber products. Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats. The curved Colex casing is ideal for use in a host...veja mais Colex Edible Collagen Casing is a ready-to-use edible casing designed for small and medium caliber products. Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats. The curved Colex casing is ideal for use in a host of applications for traditional curved sausages. veja menos | |
| LС Casings | BELKOZIN | LС Casings are artificial collagen casings for sausages. Collagen casing has the property of easy removal from the button; used for forming cooked, cooked and smoked, semi-smoked sausages. | |
| Advanced Casing | BELKOZIN | Advanced Casing is edible collagen casing which is used for the production of sausages, frankfurters, smoked, boiled-smoked sausages. | |
| OKY Casing | BELKOZIN | OKY Casing is collagen casing with increased flexibility that is used for forming cooked, cooked smoked, half-smoked, smoked, jerked sausages. | |
| Advanced Fresh Casing | BELKOZIN | Advanced Fresh Casing is edible collagen casing that is used for the production of sausages, frankfurters, smoked, and cooked smoked sausages with natural “bite”. | |
| Colpropur | Protein SA | Colpropur is a soluble collagen protein (hydrolysed collagen) in powder form. Derived from a single animal source, Colpropur is high on protein and low on salt with a very natural taste. With total and quick solubility in water or brine's and low foaming ...veja mais Colpropur is a soluble collagen protein (hydrolysed collagen) in powder form. Derived from a single animal source, Colpropur is high on protein and low on salt with a very natural taste. With total and quick solubility in water or brine's and low foaming capacity. Colpropur can be injected or cooked into various meat products, such as cooked hams and shoulders, increasing their protein content and to improve their texture. veja menos | |
| Advanced Hot Casing | BELKOZIN | Advanced Hot Casing is edible collagen casing, ideal for the production of “fresh” sausages with further processing on the grill/frying in butter in a frying pan. | |
| Gelahidrol | Protein SA | Gelahidrol Soluble is a protein in powder form (collagen or gelatine hydrolysate). Gelahidrol has a high flocculant and clarifying capacity and is primarily used To clarify wines and juices. | |
| Colfan HL | Naturin Viscofan GmbH | Colfan HL is a clear edible collagen sausage casing for calibers 21mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan HL is specially designed for hand-linked fresh sausages. | |
| SCC-B | Naturin Viscofan GmbH | SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve. | |
| NBC | Naturin Viscofan GmbH | NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...veja mais NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. veja menos | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. | |
| ESC | Naturin Viscofan GmbH | ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked. | |
| NCC | Naturin Viscofan GmbH | NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve. | |
| NDC-D | Naturin Viscofan GmbH | NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried. | |
| Colfan-F | Naturin Viscofan GmbH | Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage. | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...veja mais SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. veja menos | |
| NDX | Naturin Viscofan GmbH | NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines. | |
| Colfan-P | Naturin Viscofan GmbH | Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked. | |
| NDC-M | Naturin Viscofan GmbH | NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...veja mais NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. veja menos | |
| Clear Choice® | Nitta Casings Inc. | Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Ca...veja mais Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Cabanossi and Landjaeger. veja menos | |
| Porcine (Processed) | Devro plc | Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh s...veja mais Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh sausage. veja menos | |
| Porcine (Fresh) | Devro plc | Porcine (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Fresh) is suitable for use in pure pork products, including processed cooked and fresh sausage. | |
| Pargel® | GELITA | Pargel® is an innovative protein made from native collagen raw materials. It has a unique water binding capacity, excellent emulsifying, fat binding and stabilizing capabilities. Pargel® is used to improve nutritional profile with reduced fat and calories...veja mais Pargel® is an innovative protein made from native collagen raw materials. It has a unique water binding capacity, excellent emulsifying, fat binding and stabilizing capabilities. Pargel® is used to improve nutritional profile with reduced fat and calories in meat. veja menos | |
| Natur | Naturin Viscofan GmbH | Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...veja mais Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. veja menos | |
| Vepro-Gel 100 PC | Veos NV | Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage ...veja mais Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami). veja menos | |
| Select-A | Devro plc | Select-A is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-A is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-C | Devro plc | Select-C is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-C is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-S | Devro plc | Select-S is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-S is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Rondo (Fresh) | Devro plc | Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after pro...veja mais Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after processing. veja menos | |
| NCC-D | Naturin Viscofan GmbH | NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...veja mais NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. veja menos | |
| Rondo-Q (Processed) | Devro plc | Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before a...veja mais Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. veja menos | |
| Rondo-RC (Processed) | Devro plc | Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before...veja mais Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. veja menos | |
| Rondo-RE (Processed) | Devro plc | Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before...veja mais Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. veja menos | |
| Butchers | Devro plc | Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian B...veja mais Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian Butchers Handlink - usually pan fried, barbecued or grilled. veja menos | |
| NDC-M-FR | Naturin Viscofan GmbH | NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...veja mais NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. veja menos | |
| Link Fresh-PK | Devro plc | Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage...veja mais Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. veja menos | |
| Link Fresh-T | Devro plc | Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, ...veja mais Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. veja menos | |
| Premium | Devro plc | Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >...veja mais Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >75% meat content), with high meat show. veja menos | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...veja mais Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. veja menos | |
| Hand Pulled Hog Casings | DeWied U.K. Ltd. | Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sau...veja mais Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sausages. veja menos | |
| Link Fresh-A/LA | Devro plc | Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sau...veja mais Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. veja menos | |
| Stix-A | Devro plc | Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...veja mais Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. veja menos | |
| Link Fresh-S/LS | Devro plc | Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sau...veja mais Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. veja menos | |
| Stix-B | Devro plc | Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...veja mais Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. veja menos | |
| Stix-C | Devro plc | Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...veja mais Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. veja menos | |
| Stix-D | Devro plc | Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...veja mais Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. veja menos | |
| Stix-R | Devro plc | Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...veja mais Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. veja menos | |
| Vepro-Gel 95 PCP-I | Veos NV | Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with inje...veja mais Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with injected hams, bacon, and reconstructed ham products. veja menos | |
| Fine-A | Devro plc | Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausa...veja mais Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-TE | Devro plc | Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sau...veja mais Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-AFF | Devro plc | Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill s...veja mais Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-B | Devro plc | Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausa...veja mais Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-C | Devro plc | Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausa...veja mais Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-H | Devro plc | Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausa...veja mais Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-MET | Devro plc | Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill s...veja mais Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-S | Devro plc | Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausa...veja mais Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-T | Devro plc | Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausa...veja mais Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-TC | Devro plc | Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sau...veja mais Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Fine-R/SEUE | Devro plc | Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as g...veja mais Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. veja menos | |
| Collapro Bovine BF 20 (Premium Injectable) | Hulshof Protein Technologies | Collapro Bovine BF 20 (Premium Injectable) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Premium Injectable binds the water, is ...veja mais Collapro Bovine BF 20 (Premium Injectable) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Premium Injectable binds the water, is absorbed in the meat structure, and ensures a good binding with the muscle fibres. veja menos | |
| Collapro Porcine PF 20 (Premium Injectable) | Hulshof Protein Technologies | Collapro Porcine PF 20 (Premium Injectable) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Collapro Porcine PF 20 (Premium Injectable...veja mais Collapro Porcine PF 20 (Premium Injectable) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Collapro Porcine PF 20 (Premium Injectable) binds the water, is absorbed in the meat structure, and ensures a good binding with the muscle fibres. veja menos | |
| Food Gelatine | Junca Gelatines, S.L. | Food Gelatine is a obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening,...veja mais Food Gelatine is a obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening, stabilizing, aerating, and emulsifying a variety of products, including sweets, desserts, dairy products, beverages, meat products, and dietary and nutritional supplements. veja menos | |
| Hydrolysed Food Gelatine Protesol F | Junca Gelatines, S.L. | Hydrolysed Food Gelatine Protesol F is obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for ...veja mais Hydrolysed Food Gelatine Protesol F is obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening, stabilizing, aerating, and emulsifying a variety of products, including such as yogurts, cold desserts, soups, stocks, and cured meats. veja menos | |
| Collapro Porcine PM 10 (Premium) | Hulshof Protein Technologies | Collapro Porcine PM 10 (Premium) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Porcine PC 10 (Standard) . Colla...veja mais Collapro Porcine PM 10 (Premium) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Porcine PC 10 (Standard) . Collapro Porcine PM 10 (Premium) is suitable for the same applications as Standard is, but especially suitable for cutter products and functional blends. veja menos | |
| Collapro Bovine BM 15 (Premium) | Hulshof Protein Technologies | Collapro Bovine BM 15 (Premium) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Bovine BC 20 (Standard) . Co...veja mais Collapro Bovine BM 15 (Premium) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Bovine BC 20 (Standard) . Collapro Bovine BM 15 (Premium) is suitable for the same applications as Standard is, but especially suitable for cutter products and functional blends. veja menos | |
| Collapro Bovine BC 20 (Standard) | Hulshof Protein Technologies | Collapro Bovine BC 20 (Standard) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collap...veja mais Collapro Bovine BC 20 (Standard) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro Bovine BC 20 (Standard) contributes to a better structure of the meat and also increases its water and fat binding capacity. veja menos | |
| Collapro Porcine PC 10 (Standard) | Hulshof Protein Technologies | Collapro Porcine PC 10 (Standard) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro P...veja mais Collapro Porcine PC 10 (Standard) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro Porcine PC 10 (Standard) contributes to a better structure of the meat and also increases its water and fat binding capacity. veja menos | |
| Pork Protein Extract LC 85 | RP Royal Distribution | Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation...veja mais Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, and absolute Bacteriological security. This product comes in a brown powder, with a neutral taste and smell, and a shelf life of twelve months. veja menos | |
| Colpropur D | Protein SA | Colpropur D is a natural collagen protein, obtained by an innovative process of pre-digestion or hydrolysis and entirely defatted to make it more digestive and bioassimilable. Fully soluble product with a very neutral taste, colour and odor. It contains n...veja mais Colpropur D is a natural collagen protein, obtained by an innovative process of pre-digestion or hydrolysis and entirely defatted to make it more digestive and bioassimilable. Fully soluble product with a very neutral taste, colour and odor. It contains neither colorings, preservatives nor other additives. It is GMO free (Genetically Modified Organisms) and allergens free. Product without any fat, sugar or any other carbohydrates. Colpropur can be injected or cooked into various meat products, such as cooked hams and shoulders, increasing their protein content and to improve their texture. veja menos | |
| Daisy Slice™ HUKKI™ | DeWied U.K. Ltd. | Daisy Slice™ HUKKI™ is designed to make a unique daisy shaped slice for sliced deli product applications. A patented “ripcord” is built into the length of the casing for quick and easy net and casing removal in slicing operations. Daisy Slice casing are available in plastic for cooked products, not to be smoked or dried; fibrous for smoked or dried products and collagen...veja mais Daisy Slice™ HUKKI™ is designed to make a unique daisy shaped slice for sliced deli product applications. A patented “ripcord” is built into the length of the casing for quick and easy net and casing removal in slicing operations. Daisy Slice casing are available in plastic for cooked products, not to be smoked or dried; fibrous for smoked or dried products and collagen for smoked or dried products. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. veja menos | |
| Tenderplus | Devro plc | Tenderplus is an edible casing with calibre consistency. This product allows more robust filling and handling without compromising the tender bite. Tenderplus is suitable for use of processed and dried sausage applications from 16mm calibre upwards. | |
| Injectable Pork Protein: CCI 200 | RP Royal Distribution | Injectable Pork Protein: CCI 200 has great water retention and, specially, it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product is good for all kinds of injected products like cooked ham and fresh meat, as well as...veja mais Injectable Pork Protein: CCI 200 has great water retention and, specially, it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product is good for all kinds of injected products like cooked ham and fresh meat, as well as tumbled and reconstructed meat. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, absolute bacteriological security, absence of risk of strange bodies, excellent dispersion within the brine, and allergen and GMO free. veja menos | |
| ScanPork D | Scanflavour A/S | The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extre...veja mais The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extremely high water binding capacity and a low water binding capacity. ScanPork D is used hydrated with great benefit in dried and semi-dried products. veja menos | |
| ScanCure DI | Scanflavour A/S | ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’...veja mais ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’t lump as long as the temperature in the brine is below 10 degrees C. It has an extremely high water and fat binding capacity for fresh meat and low and high extension levels. veja menos | |
| ScanGel A | Scanflavour A/S | ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the prepara...veja mais ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Since it has an extremely high water and fat binding capacity it is used for fresh meat preparations and cured, cooked products with high extension levels. veja menos | |
| Pork Protein Extract: CC 400 | RP Royal Distribution | Pork Protein Extract: CC 400 has an extraordinary power of water retention, and it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product has applications for all kinds of emulsified cooked products, like sausages, pât...veja mais Pork Protein Extract: CC 400 has an extraordinary power of water retention, and it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product has applications for all kinds of emulsified cooked products, like sausages, pâtés, tumbled and reconstituted products, raw products such as hamburgers or meat balls, and dry products such as a pre-gel. Advantages of this product include: transport, stock and conservation at room temperature. product of long conservation without risk of deterioration. absolute bacteriological security, absence of risk of strange bodies, excellent dispersion within the mass, and easy use in continuous flow. Pork Protein Extract: CC 400 comes as a thin, beige powder that has a shelf life of 18 months in its original packaging. veja menos |
