| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...veja mais Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...veja mais Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. veja menos | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...veja mais Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. veja menos | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...veja mais Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| Ferrous Sulfate | Jiangsu Kolod Food Ingredients Plant | Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty tast...veja mais Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty taste. It is used as a nutritional supplement and a fruit and vegetable chromogenic reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. veja menos | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...veja mais FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. veja menos | |
| Fumaric Acid | Anhui BBCA International Co., Ltd. | Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc. | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...veja mais Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. veja menos | |
| Gardenia Blue | Wuhan Golden Wing Industry & Trade Co., Ltd | Gardenia Blue appears as a blue to dark blue powder or liquid. This product easily dissolves in water and alcohol aqueous solution and is insoluble in Propylene glycol, actone and other fat solvents. Gardenia Blue is used in foods such as pickled produc...veja mais Gardenia Blue appears as a blue to dark blue powder or liquid. This product easily dissolves in water and alcohol aqueous solution and is insoluble in Propylene glycol, actone and other fat solvents. Gardenia Blue is used in foods such as pickled products, meat, buts, cake, candy, mixed liquor, jelly and jams. veja menos | |
| Gardenia Blue | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, ja...veja mais Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. veja menos | |
| Gardenia Green | Znatural Color Co. Ltd | Gardenia Green is a green powder that is extracted from Gardenia jasminoides Ellis's fruit. This product is often used in confectioneries, jam, tea products, cosmetics, etc. | |
| Gardenia Yellow | Wuhan Golden Wing Industry & Trade Co., Ltd | Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, ...veja mais Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, nuts, cocoa products, cake, biscuit, mixed liquor and jelly. This product mainly consists of crocin and crocetin. veja menos | |
| Gardenia Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...veja mais Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. veja menos | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...veja mais Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. veja menos | |
| Gellan Gum | Foodchem International Corporation | Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...veja mais Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. veja menos | |
| Gellan Gum FG | Unionchem | Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excelle...veja mais Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excellent suspending agent, stabilizer, thickener, and rheology controller in various foods and beverages. veja menos | |
| Gellan Gum WG | Unionchem | Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent wate...veja mais Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent water gelling agent, filming agent, thickener, and rheology controller in various foods and beverages. veja menos | |
| Glacial Acetic Acid | Foodchem International Corporation | Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in th...veja mais Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. veja menos | |
| Glacial Acetic Acid 70% | Foodchem International Corporation | Glacial Acetic Acid 70% is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 70%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in ...veja mais Glacial Acetic Acid 70% is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 70%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. veja menos | |
| Glycerol Triacetate | Foodchem International Corporation | Glycerol Triacetate is also known as triacetin, and it appears as a clear colorless oily liquid. It is often used as a food additive, for instance as a solvent in flavourings, and for its humectant function. This product is mainly used in dairy products, ...veja mais Glycerol Triacetate is also known as triacetin, and it appears as a clear colorless oily liquid. It is often used as a food additive, for instance as a solvent in flavourings, and for its humectant function. This product is mainly used in dairy products, cheese, processed fruit, dried vegetables, confectionery, etc. veja menos | |
| Glycerol Triacetate | Shanghai Yancui Import and Export Corporation | Glycerol Triacetate is a colorless, oily liquid of slight fatty odor and bitter taste. It is soluble with water and can be used as a humectant and solvent in cheese, processed fruit, dried vegetables, confectionery, etc. | |
| Glycomul® S | Lonza | Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...veja mais Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. veja menos | |
| Glycosperse® O-20 KFG | Lonza | Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...veja mais Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. veja menos | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...veja mais Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. veja menos | |
| Grape Skin Extract - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that ...veja mais Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. veja menos | |
| Grape Skin Extract - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that ...veja mais Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. veja menos | |
| GRINDSTED® Acetem 50-00 P Kosher | DuPont Danisco | GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...veja mais GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. veja menos | |
| GRINDSTED® Acetem 90-50 Kosher | DuPont Danisco | GRINDSTED® Acetem 90-50 Kosher is an acetic acid ester of monoglycerides made from edible, partially hydrogenated soybean oil. It has film-forming and flexible properties and is available in liquid or plastic format. It helps improve product quality, fil...veja mais GRINDSTED® Acetem 90-50 Kosher is an acetic acid ester of monoglycerides made from edible, partially hydrogenated soybean oil. It has film-forming and flexible properties and is available in liquid or plastic format. It helps improve product quality, film-forming capability, sustainability, and plasticizing efficiency. This product is ideal as a chewing gum base, lubricant agent, defoaming agent, food coating, and anti-dusting agent. veja menos | |
| GRINDSTED® Alginate Fd 120 | DuPont Danisco | GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substa...veja mais GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substances before addition. This product is ideal for use in dairy items, sauces, desserts, structured fruits and vegetables, and structured meat and fish. It also has potential benefits as a thickening and gelling agent. veja menos | |
| GRINDSTED® Alginate Fd 155 | DuPont Danisco | GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...veja mais GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry blended with other substances before addition. This product is ideal for use in dairy products, sauces, desserts, structured fruits and vegetables, and structured meat and fish. veja menos | |
| GRINDSTED® Alginate FD 170 | DuPont Danisco | GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredient...veja mais GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables and structured meat and fish. veja menos | |
| GRINDSTED® Xanthan Clear Supra | DuPont Danisco | GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...veja mais GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. veja menos | |
| GRINDSTED® Xanthan Easy Non Kosher | DuPont Danisco | GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applica...veja mais GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. veja menos | |
| GRINDSTED® Alginate Fd 127 | DuPont Danisco | GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...veja mais GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy items, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. veja menos | |
| GRINDSTED® Pectin AMD 383 | DuPont Danisco | GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 3...veja mais GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin AMD 780 | DuPont Danisco | GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal f...veja mais GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin AMD 783 | DuPont Danisco | GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardized with sugars by stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, aci...veja mais GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardized with sugars by stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. GRINDSTED® Pectin AMD 783 stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments, prevents whey separation, low viscosity, and an extremely low black speck count. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin CF 120 | DuPont Danisco | GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for Pectin jellies and gelled confection...veja mais GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for Pectin jellies and gelled confectionery with more than 70% SS and wine gums. GRINDSTED® Pectin CF 120 has gelling properties with uniform gel strength, gels of high clarity and neutral color, short setting time and low setting temperature. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin CF 140 B | DuPont Danisco | GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardized with sugars and buffers. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for wine gums, pectin ...veja mais GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardized with sugars and buffers. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for wine gums, pectin jellies and gelled confectionery with more than 72% SS. GRINDSTED® Pectin CF 140 B has a uniform gel strength and clean out, has a soft, viscous texture, a short setting time, and a low setting temperature. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin CL 737 FLX | DuPont Danisco | GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardized with sugars and salts. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts wit...veja mais GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardized with sugars and salts. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts with high body and creamy non-gelled textures. It is suitable for manufacturing processes with hot or cold fillings. GRINDSTED® Pectin CL 737 FLX is a creamy, non-gelled texture at any fat content, it provides protein protection and stability at pH 3.8-4.3, is flexible to any manufacturing process, and has a great flavor release for new opportunities. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin FB 220 | DuPont Danisco | GRINDSTED® Pectin FB 220 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB ...veja mais GRINDSTED® Pectin FB 220 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB 220 has very good baking stability and excellent flavor release, soft pumpable structure, ability to fill at low temperatures into large containers, and uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin GZ 955 | DuPont Danisco | GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardized with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is spr...veja mais GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardized with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is sprayable and ideal for ready-to-use fruit glazes (45-50% SS). GRINDSTED® Pectin GZ 955 has a lower setting temperature that minimizes the risk of setting in the spraying machine, does not require addition of extra calcium, controlled gelation time, gels with extreme clarity and neutral color, and has a high gel strength of the glaze after applying. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® PECTIN LA 040 | DuPont Danisco | GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for spreadable jam a...veja mais GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for spreadable jam and yogurt fruit. GRINDSTED® Pectin LA 040 has great spreading properties in low-sugar jam and has a viscous thixotropic texture in yogurt fruit. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin LA 415 | DuPont Danisco | GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideally used in fruit glaze, c...veja mais GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideally used in fruit glaze, concentrated or single strength. GRINDSTED® Pectin LA 415 has a good melting properties, gels with extreme clarity and neutral color, strong gels with short texture, and has fast gelation. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin LC 710 | DuPont Danisco | GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit sauces, fruit ripples ...veja mais GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit sauces, fruit ripples and jam. GRINDSTED® Pectin LC 710 increases viscosity, prevents syneresis and has a uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin LC 950 | DuPont Danisco | GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and ...veja mais GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and jellies, and dairy products. GRINDSTED® Pectin LC 950 increases viscosity in yogurt and dairy products, gives a viscous thrixotrophic texture in yogurt fruit, and gives a uniform fruit distribution in jams and jellies. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin MRS 351 | DuPont Danisco | GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), bakery...veja mais GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), bakery fillings, and other fruit systems. GRINDSTED® Pectin MRS 351 provides great baking stability, good flavor release, and makes highly transparent gels. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin POWERFreeze 200 | DuPont Danisco | GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yeast-rais...veja mais GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yeast-raised frozen dough. GRINDSTED® Pectin POWERFreeze 200 improves: strength of the gluten network, freeze-thaw stability, volume of the final product, and crumb structure. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin RS 400 | DuPont Danisco | GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations ...veja mais GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations (>60% SS), where whole fruit or fruit pieces are used, and other fruit systems. GRINDSTED® Pectin RS 400 provides clear solutions and highly transparent gels with an excellent flavor release and has a short setting time. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin RS 461 | DuPont Danisco | GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...veja mais GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin SF 337 EXTRA | DuPont Danisco | GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for reduced sugar jam and f...veja mais GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for reduced sugar jam and fruit spreads (30-65% SS) with extra texture, as well as squeezable hams with 45-60% SS. GRINDSTED® Pectin SF 337 EXTRA has a pumpable texture without syneresis, low filling temperature, and extra soft and creamy texture. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SF 530 | DuPont Danisco | GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is specially designed and standardized for reduced s...veja mais GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is specially designed and standardized for reduced sugar jams and jellies, as well as fruit spread sweetened with fruit juice concentrates with 45-60% SS content. GRINDSTED® Pectin SF 530 has consistent texture properties, broad calcium tolerance, excellent syneresis control. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SF 560 | DuPont Danisco | GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit spread...veja mais GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit spreads with 25-45% SS content. GRINDSTED® Pectin SF 560 has consistent texture properties, good syneresis control and broad calcium tolerance. This product is Kosher and Halal approved, and GMO free. veja menos | |
| GRINDSTED® Pectin SF 580 | DuPont Danisco | GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for a fruit glaze, concen...veja mais GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for a fruit glaze, concentrated or single strength. GRINDSTED® Pectin SF 580 has good melting properties, gels with extreme clarity and neutral color, strong gels with short texture, and fast gelation. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SS 200 | DuPont Danisco | GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® ...veja mais GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® Pectin SS 200 is a highly transparent gel, has a good flavor release, relatively long setting time, and the ability to fill at low temperatures into large containers. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SY 200 | DuPont Danisco | GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for yogurts and other acidified ...veja mais GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for yogurts and other acidified dairy products. GRINDSTED® Pectin SY 200 increases viscosity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SY 640 | DuPont Danisco | GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurts and other acid...veja mais GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurts and other acidified dairy products. GRINDSTED® Pectin SY 640 increases viscosity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin USP | DuPont Danisco | GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl con...veja mais GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl content of min. 6.7%, a galacturonic acid content of min. 74%, and a sugar and organic acid content of max. 20mg. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin XSS 100 | DuPont Danisco | GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS) and jam...veja mais GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS) and jams (>65% SS) with high soluble solids. GRINDSTED® Pectin XSS 100 has great flavor release, a long setting time, and high gel strength. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin YF 357 | DuPont Danisco | GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardized with sugars. Pectin is from citrus peel and has natural color variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy product...veja mais GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardized with sugars. Pectin is from citrus peel and has natural color variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy products. It is suitable for soluble solids levels from approximately 5 to 50%, and is suitable for twinpot. GRINDSTED® Pectin YF 357 has good suspension properties, pourable and thixotrophic texture is a pure pectin solution - clean label, and is very versatile, flexible to formulation variations like soluble solid content, fruit type and dosage. This product is Kosher and Halal certified, and GMO free. veja menos | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmoti...veja mais High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It's used in beverages and dairy products. veja menos | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...veja mais High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. veja menos | |
| JK Sweet® Sucralose | JK Sucralose Inc. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...veja mais JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. veja menos | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...veja mais JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...veja mais JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...veja mais JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose JP | JK Sucralose Inc. | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...veja mais JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...veja mais JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...veja mais Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® Potassium Benzoate FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement...veja mais Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement for sodium benzoate, which also retains the preservation efficacy of benzoic acid. With a high purity level of at least 99%, Kalama Potassium Benzoate has little to no impact on formulation odor or color. It is a safe, effective solution for preserving foods and beverages, where it is typically used at 0.1%. Common applications include low-sugar jams, marmalades, jellies, alcohol-free beer, juices (carbonated or still), syrup, and cider. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® Sodium Benzoate NF/FCC - Dense | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...veja mais Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® Sodium Benzoate NF/FCC - EDF | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...veja mais Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® Sodium Benzoate NF/FCC - Powder | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...veja mais Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kanten or Agar-Agar Flakes (57012) | Dutch Organic International Trade | Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of...veja mais Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kanten or Agar-Agar Flakes are used instead of gelatine to make puddings, jellies and aspics. veja menos | |
| Kojic Acid | Foodchem International Corporation | Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to p...veja mais Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. veja menos | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...veja mais Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. veja menos | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...veja mais Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. veja menos | |
| Konjac Gum | Foodchem International Corporation | Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is...veja mais Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(20000cps) | Foodchem International Corporation | Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(25000cps) | Foodchem International Corporation | Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(27000cps) | Foodchem International Corporation | Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(28000cps) | Foodchem International Corporation | Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(32000cps) | Foodchem International Corporation | Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(36000cps) | Foodchem International Corporation | Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| L(-)-Malic Acid | Shanghai Yancui Import and Export Corporation | L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit ...veja mais L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit applications, it can also stabilize the colors of juices. veja menos | |
| L-Malic Acid | Foodchem International Corporation | L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartr...veja mais L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartrate during wine brewing. veja menos | |
| Lac Color | Wuhan Golden Wing Industry & Trade Co., Ltd | Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liq...veja mais Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liquor and jelly. veja menos | |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...veja mais Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. veja menos | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...veja mais Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. veja menos | |
| Lac (LC-NL101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 64 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Lac (LC-NP101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NP101) is an orange to pink water-soluble powder. This product has a concentration of 35 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...veja mais Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. veja menos | |
| Magnesium Carbonate | Jiangsu Kolod Food Ingredients Plant | Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, s...veja mais Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, swelling agent and acidity regulator. It's hardly soluble in water, but it will bring a slight alkaline reaction. It can not be soluble in ethanol but it could be soluble in olefinic acid with sparkling. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. veja menos | |
| Magnesium Chloride | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Chloride is a white or grey flake, that is easily soluble in water. It is used as an additive in the making of bean curd, and as a coagulant in the preparation of tofu from soy milk. | |
| Maldexel® Liquid Maltodextrin | Tereos | Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...veja mais Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. veja menos | |
| Malic Acid | Ronas Chemicals Ind.Co.,Ltd. | Malic Acid is made up of white crystals or is a white, crystalline powder which dissolves easily in water and alochol. This product is used as an acidulant and can be found in jams and jellies, fruit juices, coffee, fermented milk, etc. | |
| Malic Acid | Shandong Longlive Bio-Technology Co., Ltd | Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...veja mais Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. veja menos | |
| Maltitol Liquid | Foodchem International Corporation | Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy ...veja mais Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy products, processed fruit, seasonings, etc. veja menos | |
| Maltodextrin | Anhui BBCA International Co., Ltd. | Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc. | |
| Maltodextrin | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Maltodextrin is a white powder derived from starch. It is used as a texturing agent and is used to increase specific gravity in beers. It is also used as a food additive in fast food, dewatered vegetables, tinned food, and beverages. |
