| Aquoat® Instant Oat Powder | ECA Healthcare Inc. | AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and...veja mais AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and minerals while offering multiple health benefits. Compared to conventional oat flour, the AquOat® series also has enhanced flavor, excellent dispersibility, and solubility and can be formulated in various applications including oat milk, bakery ingredients, ice cream, etc. AquOat® is also available in organic and/or gluten-free versions. All products are non-GMO, Kosher, HALAL, FSSC22000, and FSVP-certified. veja menos | Request Sample |
| Artisan Good & Grainy | Corbion | Artisan Good & Grainy is a frozen product that produces an Artisan bread with added healthy grains, great for making gourmet sandwich's. | Request Sample |
| A&S Chocolate Crème Cake Mix | Abel & Schafer | A&S Chocolate Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb. | |
| A&S Crème Cake Mix | Abel & Schafer | A&S Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb. | |
| Bagel Base 3 Non GMO | Corbion | Bagel Base 3 Non GMO is a non GMO bagel base. Add sugar at preferred level. | Request Sample |
| Bagel Eze 5 2.0 | Corbion | Bagel-Eze-5 2.0 is a no time base used to impart salt, sweetness, emulsification and flavor to bagels. | Request Sample |
| Bak Krisp 2.0 | Corbion | Bak Krisp 2.0 is a concentrated, semi-plastic, no-time base for production of Italian, French breads and rolls. Produces a crispy crust, delightful flavor, excellent volume and extended shelf life. Alternately used for Kaiser or hard rolls. | Request Sample |
| Bake Sheen® Glaze Adherent | Par-Way Tryson Co. Inc | Bake Sheen® Glaze Adherent is a homogenous blend of water and modified food starch. Creamy white color, viscous texture with no flavor. Used for shine and release agent. | |
| Bake Sheen® Glaze Adherent - LV | Par-Way Tryson Co. Inc | Bake Sheen® Glaze Adherent - LV is a homogenous blend of water and modified food starch. Creamy white color with a thin texture and bland flavor. Used for shine and release agent. | |
| Bake-Sheen® Aerosol Egg White Substitute | Par-Way Tryson Co. Inc | Bake-Sheen® Aerosol Egg White Substitute gives a distinctive sheen that enhances the visual appeal of your baked goods - without the concerns that come with traditional egg washes. Bake-Sheen® Egg Wash Substitute - in a shelf-stable aerosol can or trigger...veja mais Bake-Sheen® Aerosol Egg White Substitute gives a distinctive sheen that enhances the visual appeal of your baked goods - without the concerns that come with traditional egg washes. Bake-Sheen® Egg Wash Substitute - in a shelf-stable aerosol can or trigger-spray bottle - is the safe, fast and easy way to bring a display-worthy shine to your breads, pies and pastries. Is ideal for coating breads, rolls, croissants, pies and similar pastries - after baking and before the product cools. veja menos | |
| Bake-Sheen® Liquid Egg Wash Substitute | Par-Way Tryson Co. Inc | BAKE-SHEEN® liquid egg wash substitute gives a distinctive sheen that enhances the visual appeal of your baked goods - without the contamination concerns that come with traditional egg washes. Bake-Sheen® Egg Wash Substitute - in a shelf-stable aerosol ca...veja mais BAKE-SHEEN® liquid egg wash substitute gives a distinctive sheen that enhances the visual appeal of your baked goods - without the contamination concerns that come with traditional egg washes. Bake-Sheen® Egg Wash Substitute - in a shelf-stable aerosol can or trigger-spray bottle - is the safe, fast and easy way to bring a display-worthy shine to your breads, pies and pastries. It's applications include coating breads, rolls, croissants, pies and similar pastries - after baking and before the product cools. Bake-Sheen® is versatile enough to use on fresh, par-baked or frozen doughs. veja menos | |
| Ballastra Fit Mix | Abel & Schafer | Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g...veja mais Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g). veja menos | |
| Banana Ganache | Amoretti | Banana Ganache is cream free with a chocolate and banana mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Banana Icing | Amoretti | Banana Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting of fine and fresh ingredients, this product has a premium taste and finds application in baked goods such as cakes and muffins. | |
| Banana Liqueur Concentrate | Amoretti | Banana Liqueur Concentrate is a flavoring agent for use in cold applications. It has a ripe and fresh taste characteristic of bananas. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Banana Marbleizing Swirl | Amoretti | Banana Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and ...veja mais Banana Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Banana Pudding | Bay Valley Foods | Banana Pudding is a creamy, made-from-scratch quality pudding with great banana flavor. This product is ready to use, either as-is or as part of a dessert. | |
| Basevit 2" Tart Shells | Puratos | Basevit 2" Tart Shells are ready to use two inch tart shells. This product can be filled with various types of fillings to create tarts or pies. It is designed to give them a unique taste and is customized by design. | |
| Basevit 3 1/2" Tart Shells | Puratos | Basevit 3 1/2" Tart Shells are ready to use three and one half inch tart shells. This product is flaky and can be filled with different types of fillings to create a variety of tarts or pies. Basevit 3 1/2" Tart Shells is designed to give them a unique ta...veja mais Basevit 3 1/2" Tart Shells are ready to use three and one half inch tart shells. This product is flaky and can be filled with different types of fillings to create a variety of tarts or pies. Basevit 3 1/2" Tart Shells is designed to give them a unique taste profile and is ready to finish with a creative touch. veja menos | |
| Basevit 8 1/2" Tart Shells | Puratos | Basevit 8 1/2" Tart Shells are ready to use eight and one half inch tart shells. This product is flaky and can be filled with various kinds of fillings to create tarts or pies. | |
| Basic Sta-Freeze | Corbion | Basic Sta-Freeze is a boil-up type stabilizer system for flat icing and glazes. It is has plastic shortening like consistency that is designed to produce a semi-transparent Danish and sweet roll icings with excellent freeze thaw stability. Basic Sta-Free...veja mais Basic Sta-Freeze is a boil-up type stabilizer system for flat icing and glazes. It is has plastic shortening like consistency that is designed to produce a semi-transparent Danish and sweet roll icings with excellent freeze thaw stability. Basic Sta-Freeze helps eliminate chipping and melt-off, along with maintaining shine and reduces scaling errors, scaling time and ingredient inventory. This product requires that the stabilizer and water be combined and heated to a rolling boil to obtain the full benefits of its gum system. veja menos | Request Sample |
| Bavarian Farmers Bread Mix | Abel & Schafer | Bavarian Farmers Bread Mix is a moist and flavorful blend of flours, malts & natural rye sours used to create hearth loaves, pan breads & rolls. | |
| Big 7 2.0 | Corbion | Big 7 2.0 is a base for the rapid production of Kaiser, French and Italian rolls. | Request Sample |
| BIOPUR Direct | Puratos | BIOPUR Direct is a dough conditioner and bread improvement blend to be added at 1-2% flour weight. This product is designed for use in organic breads and organic rolls. | |
| Black Forest Whole Grain Bread Mix | Abel & Schafer | Black Forest Whole Grain Bread Mix is a traditional blend of rye and wheat flours and meals. | |
| Blackberry Marbleizing Swirl | Amoretti | Blackberry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. Blackberry Marbleizing Swirl offers the sweet and tart flavor of a blackbe...veja mais Blackberry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. Blackberry Marbleizing Swirl offers the sweet and tart flavor of a blackberry. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Blood Orange Marbleizing Swirl | Amoretti | Blood Orange Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. It has the beautiful color and aroma of the blood orange. This product i...veja mais Blood Orange Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. It has the beautiful color and aroma of the blood orange. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Blue Ribbon Fruit Fillings | Valley Fig Growers | Blue Ribbon Fruit Fillings are delicious, nutritious, economical and convenient to use. Made from dried figs, one of nature’s most nutritious foods, figs can add value to your products. Figs also provide the texture and mouth feel associated with real ber...veja mais Blue Ribbon Fruit Fillings are delicious, nutritious, economical and convenient to use. Made from dried figs, one of nature’s most nutritious foods, figs can add value to your products. Figs also provide the texture and mouth feel associated with real berries at a fraction of the cost. Blue Ribbon Fruit Fillings are offered in two textures, extrudable and spreadable. The extrudable version is heavier bodied for use in extruder equipment where denser textures are needed. The spreadable version is ready to use right out of the container. Both Blue Ribbon Fruit Fillings are ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and a range of other applications. Blue Ribbon Extrudable and Spreadable Fruit Fillings are available in virtually any flavor including but not limited to apple pie, blueberry, fig, orange, raspberry, pineapple, cranberry and strawberry. veja menos | |
| BLUE100 | Natural Products, Inc. | BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, cont...veja mais BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, contains 100% vegetarian ingredients, cholesterol-free product with Non-GMO ingredients. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. veja menos | |
| BLUE155-A | Natural Products, Inc. | BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It ge...veja mais BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It generally passes through a U.S. #100 mesh screen (147 microns). It reduces the amount of eggs used by 60%, is a cholesterol-free product with a long shelf life. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. veja menos | |
| Blueberry Icing | Amoretti | Blueberry Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting fine and fresh ingredients, this gourmet icing has a premium blueberry taste and finds application in baked goods. | |
| Blueberry Jam | Amero Foods MFG Corp/Pastrystar | Blueberry Jam is a European bake proof jam. It mainly consists of fresh blueberries. It is oven stable and freezable. This product is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It is made from 100% natural ingredients and co...veja mais Blueberry Jam is a European bake proof jam. It mainly consists of fresh blueberries. It is oven stable and freezable. This product is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It is made from 100% natural ingredients and comes ready to use. veja menos | |
| Blueberry Marbleizing Swirl | Amoretti | Blueberry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...veja mais Blueberry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Bourbon Whiskey Liqueur Concentrate | Amoretti | Bourbon Whiskey Liqueur Concentrate is a flavoring agent for use in cold applications. It has a classic bourbon whiskey taste. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Bran Muffin Mix | Abel & Schafer | Bran Muffin Mix is a muffin mix characterized as a blend of flour, wheat bran, honey and molasses. | |
| Brandy Liqueur Concentrate | Amoretti | Brandy Liqueur Concentrate is a flavoring agent for use in cold applications. It has a characteristic brandy flavor that includes caramel essences. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Brandy Liqueur Flambé | Amoretti | Brandy Liqueur Flambé is a liqueur used to flambé and add brandy flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Brioche Dough | Amero Foods MFG Corp/Pastrystar | Brioche Dough is a pastry dough that is high in egg and butter content. The finished pastry is similar to bread with a rich and tender crumb, but it is lighter and more airy. It produces a brioche with a dark, golden, and flaky crust. This product is used...veja mais Brioche Dough is a pastry dough that is high in egg and butter content. The finished pastry is similar to bread with a rich and tender crumb, but it is lighter and more airy. It produces a brioche with a dark, golden, and flaky crust. This product is used to produce brioche. It can be used in bakery applications. veja menos | |
| Bro-Eg | Corbion | Bro-Eg is an egg extender to be used in bakery products to replace fresh or frozen whole eggs. May be used as a total replacement of eggs in yeast products and cookies; up to 50% replacement in soft cakes. It is versatile, easy to prepare and holds a long...veja mais Bro-Eg is an egg extender to be used in bakery products to replace fresh or frozen whole eggs. May be used as a total replacement of eggs in yeast products and cookies; up to 50% replacement in soft cakes. It is versatile, easy to prepare and holds a long shelf life. Bro-Eg is Made with pasteurized egg solids that are salmonella negative and may be added to the dry ingredients in your batch. veja menos | Request Sample |
| Brownie Concentrate | Corbion | Brownie Concentrate is a blend to make brownies. | Request Sample |
| Bubble Gum Icing | Amoretti | Bubble Gum Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting of fine and fresh ingredients, this product has a premium bubble gum taste, and finds application in baked goods. | |
| Bulgarian Rose Icing | Amoretti | Bulgarian Rose Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting fine and fresh ingredients, this gourmet icing has a premium Bulgarian rose taste and finds application in baked goods. | |
| Bulliard’s Chicken Wing Sauce | Peppers Unlimited of Louisiana, Inc. | Bulliard’s Chicken Wing Sauce is made with real liquid margarine, having a bright red-orange color. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or brea...veja mais Bulliard’s Chicken Wing Sauce is made with real liquid margarine, having a bright red-orange color. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or bread sticks. veja menos | |
| Burgundy Wine Extract | Amoretti | Burgundy Wine Extract is a flavoring agent with water solubility. This product has a highly concentrated wine flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Butter Flavored Oil W/O Salt | Par-Way Tryson Co. Inc | Butter flavored oil w/o salt is a salt-free, trans fat free homogeneous blend of Canola Oil, Lecithin and Flavor. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol, no animal fats and no t...veja mais Butter flavored oil w/o salt is a salt-free, trans fat free homogeneous blend of Canola Oil, Lecithin and Flavor. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol, no animal fats and no tropical oils. No alcohol or water has been added. veja menos | |
| Butter Rum OS Extract | Amoretti | Butter Rum OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated hot buttered rum and spice flavor. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterscotch / 1000 Ct. | Amero Foods MFG Corp/Pastrystar | Butterscotch / 1000 Ct. are small, light brown drops of butterscotch flavored confectionery. They have a flavor of brown sugar and butter. This product can be used in most applications where chocolate is used. They can be used in the production of cookies...veja mais Butterscotch / 1000 Ct. are small, light brown drops of butterscotch flavored confectionery. They have a flavor of brown sugar and butter. This product can be used in most applications where chocolate is used. They can be used in the production of cookies, cakes, muffins, ice creams, sauces, and pastries. It can be used in bakery and functional foods applications. veja menos | |
| Butterscotch Pudding | Bay Valley Foods | Butterscotch Pudding is a creamy, made-from-scratch quality pudding with great butterscotch flavor. This product is ready to use, either as-is or as part of a dessert. | |
| Cabernet Sauvignon Wine Type OS Extract | Amoretti | Cabernet Sauvignon Wine Type OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cachaça Liqueur Concentrate | Amoretti | Cachaça Liqueur Concentrate is a flavoring agent for use in cold applications. It has a sugarcane liquor flavor which is bold and tasty. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Cachaça Liqueur Flambé | Amoretti | Cachaça Liqueur Flambé is a liqueur used to flambé and add cachaça flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Caipiriña Liqueur Concentrate | Amoretti | Caipiriña Liqueur Concentrate is a flavoring agent for use in cold applications. It has the Brazilian spirit cachaça infusing this flavor. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Caipiriña Liqueur Flambé | Amoretti | Caipiriña Liqueur Flambé is a liqueur used to flambé and add caipiriña flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Caipiriña Marbleizing Swirl | Amoretti | Caipiriña Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...veja mais Caipiriña Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Cajeta Marbleizing Swirl | Amoretti | Cajeta Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and ...veja mais Cajeta Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Calvados XO Type Natural Apple Brandy WS Extract | Amoretti | Calvados XO Type Natural Apple Brandy WS Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cappuccino Tiramisu Ganache | Amoretti | Cappuccino Tiramisu Ganache is cream free with a chocolate and cappucino tiramisu mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Capuccino Tiramisu Liqueur Flambé | Amoretti | Capuccino Tiramisu Liqueur Flambé is a liqueur used to flambé and add genuine cappuccino and tiramisu flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Cara Bagel Mix 2.0 | Corbion | Cara Bagel Mix 2.0 is a bromate free, complete mix for fast, easy production of bagels. | Request Sample |
| Caracas Chocolate Fudge Base | Corbion | Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle an...veja mais Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle and guarantees uniform results all year round. veja menos | Request Sample |
| Caramel for Dairy Products | Nigay | Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...veja mais Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. veja menos | |
| Caramel Ganache | Amoretti | Caramel Ganache is cream free with a white chocolate and caramel mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling applications. | |
| Caramel Glaze | Amero Foods MFG Corp/Pastrystar | Caramel Glaze is a light icing that has a smooth, creamy texture, a rich golden color, and a caramel flavor. It can be used as a glaze, a filling, and a flavoring. This product can be used with cakes, tarts, mousse, creams, custards, and other desserts. ...veja mais Caramel Glaze is a light icing that has a smooth, creamy texture, a rich golden color, and a caramel flavor. It can be used as a glaze, a filling, and a flavoring. This product can be used with cakes, tarts, mousse, creams, custards, and other desserts. It can be used in functional foods and bakery applications. veja menos | |
| Caramel Loaf | Amero Foods MFG Corp/Pastrystar | Caramel Loaf is a brick of ready-to-use caramel. It is light brown in color and has a traditional butter flavor. This product can be melted or thickened to accommodate the needs of the formulation. It can be used as a coating for confectioneries and other...veja mais Caramel Loaf is a brick of ready-to-use caramel. It is light brown in color and has a traditional butter flavor. This product can be melted or thickened to accommodate the needs of the formulation. It can be used as a coating for confectioneries and other candies. This product can be used in functional foods applications. veja menos | |
| Caramel Sauce | Amero Foods MFG Corp/Pastrystar | Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in desi...veja mais Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. veja menos | |
| Caramel Sauce | Bay Valley Foods | Caramel Sauce is a milk-based sauce with a creamy texture and buttery, creamy caramel flavor. This product can be ready-used on a variety of ice creams, cakes, and other desserts. | |
| Carat Belgian Fudge Base | Puratos | Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer...veja mais Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer cakes, decorations, sweet goods, and verrines. veja menos | |
| Carat Chip White Yogurt 1M | Puratos | Carat Chip White Yogurt 1M are compound white chips that have applications in a variety of baked goods. | |
| Carat Decorcrem Dark SH | Puratos | Carat Decorcrem Dark SH is a compound coating used as a dark decoration cream. It is a compound Cocoa & nut-based filling. It has applications in a variety of baked goods. | |
| CareCream™ | Caremoli Group | CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, O...veja mais CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, Oregano, Parmesan, Pesto, Pizzaiola, Ricotta, and Tomato. veja menos | |
| CareNoGlu™ | Caremoli Group | CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are design...veja mais CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are designed to mimic the texture and performance of gluten-containing products. The easy-to-use premixes guarantee optimal performance with the addition of specified additional ingredients, depending on the finished product and customized products can be designed by our technical experts in Italy according to your needs. CareNoGlu™ ingredient premixes are used in a wide variety of finished goods across the Bakery and Pasta categories and offer the following features: in bakery products the mixes provide excellent crumb and texture, excellent rising capacity, neutral color, no off-flavors, improved moisture retention and delayed staling in Pasta optimal cohesiveness and strength, reduced stickiness, bright color and clean flavor are provided. veja menos | |
| Caza Tequila de Agave Type Liqueur Concentrate | Amoretti | Caza Tequila de Agave Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a pale straw colored liquid with a lean style including cinnamon, agave fruit, and spice flavors. This product can be used for flavoring in many applic...veja mais Caza Tequila de Agave Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a pale straw colored liquid with a lean style including cinnamon, agave fruit, and spice flavors. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. veja menos | |
| Caza Tequila De Agave Type Liqueur Flambé | Amoretti | Caza Tequila De Agave Type Liqueur Flambé is a liqueur used to flambé and add tequila flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Champagne Extract | Amoretti | Champagne Extract is a flavoring agent with water solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Champagne Ganache | Amoretti | Champagne Ganache is cream free with a characteristic sparkling flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, cakes, truffles, and chocolate centers. | |
| Champagne OS Natural Extract | Amoretti | Champagne OS Natural Extract is a natural flavoring agent with oil solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Chantypak | Puratos | Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies...veja mais Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies, sponge cakes, upscale cakes, and verrines. Chantypak can be used in a multitude of fresh or frozen patisserie and bakery items as a filling or as a topping. veja menos | |
| Chardonnay Wine Extract | Amoretti | Chardonnay Wine Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated, typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Cheesecake Filling | Bay Valley Foods | Cheesecake Filling is a smooth-textured filling, with flavor customization available by request. This product can be used as a filling or topping for a variety of cakes, cookies, brownies, cupcakes, and other desserts. | |
| Cheez-All® Cheese Flavors | McCormick - Industrial Flavor Solutions | Cheez-All® Cheese Flavors in a flavor enhancer. It has a zesty cheese flavor and comes in powder form. Cheez-All® Cheese Flavors is used in flavors and seasonings for snacks, frozen entrees, sauces, dressings, dips, soups, side dishes, and baked goods. | |
| Cherry Jam | Amero Foods MFG Corp/Pastrystar | Cherry Jam is a European bake proof jam. It mainly consists of fresh cherries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready...veja mais Cherry Jam is a European bake proof jam. It mainly consists of fresh cherries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. veja menos | |
| Cherry Marbleizing Swirl | Amoretti | Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and ...veja mais Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Cherry Pie Filling | Amero Foods MFG Corp/Pastrystar | Cherry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kos...veja mais Cherry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kosher product. veja menos | |
| Chestnut Ganache | Amoretti | Chestnut Ganache is cream free with a white chocolate and roasted chestnut mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Chiabatta 15% Base | Abel & Schafer | Chiabatta 15% Base is a bread base that is characterized as blended sourdough cultures that yield a classic flat bread with an open cell structure & crisp crust. | |
| Chocolate Cookie Batter | Amero Foods MFG Corp/Pastrystar | Chocolate Cookie Batter is a pre-mixed chocolate chip cookie mix. The dough is ready to use and only needs to be cut or shaped before baking. This product can be used in bakery applications to produce chocolate chip cookies. | |
| Chocolate Creme Cake Base 2.0 | Corbion | Chocolate Creme Cake Base 2.0 is a versatile chocolate concentrate for muffins, rings and layers. | Request Sample |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...veja mais Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. veja menos | |
| Chocolate Fondant/Molten Cake | Amero Foods MFG Corp/Pastrystar | Chocolate Fondant/Molten Cake is a frozen, pre-mixed batter that can be used to produce molten cake. The finished product is a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Chocolate Fudge Ganache | Amoretti | Chocolate Fudge Ganache is cream free with a dark chocolate and fudge flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the ...veja mais Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. veja menos | |
| Chocolate Icing | Amoretti | Chocolate Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting of fine and fresh ingredients, this product has a premium chocolate taste, and finds application in baked goods. | |
| Chocolate Jimmies | Amero Foods MFG Corp/Pastrystar | Chocolate Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can ...veja mais Chocolate Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be used in functional foods and bakery applications. veja menos | |
| Chocolate Liquor Bob Brownie 2.0 | Corbion | Chocolate Liquor Bob Brownie 2.0 is a creamy paste for production of rich fudge and cake brownies. | Request Sample |
| Chocolate Molten Cake Powder | Amero Foods MFG Corp/Pastrystar | Chocolate Molten Cake Powder is a pre-made cake mix used to produce a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Chocolate Pudding | Bay Valley Foods | Chocolate Pudding is a creamy, made-from-scratch quality pudding with great chocolate fudge flavor. This product is ready to use, either as-is or as part of a dessert. | |
| Chocolate Pudding Pound Cake Mix | Abel & Schafer | Chocolate Pudding Pound Cake Mix is used to produce cakes with a tight, even crumb and extended shelf life. | |
| Chocolate Sauce | Bay Valley Foods | Chocolate Sauce is a light, sweet chocolate dessert sauce. This product can be ready-used on a variety of ice creams, cakes, and other desserts. | |
| Choice 6 Grain 50% Base | Abel & Schafer | Choice 6 Grain 50% Base is a bread base made from blending oats, wheat, corn, barley, millet and rye. From the added flax and sesame seeds, Choice 6 Grain 50% Base yields breads with a crunchy texture. | |
| Choice 6 Grain Bread Mix | Abel & Schafer | Choice 6 Grain Bread Mix combines oats, wheat, corn, barley millet & rye for a crunchy texture enhanced with flax & sesame seeds. |
