| Italian Slipper Bread | Corbion | Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor...veja mais Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor. Because of the 75 - 85% absorption rate, Italian Slipper Bread makes both an economical bread and one with an extended shelf life. It is ideal for using the old fashioned fermentation method. veja menos | Request Sample |
| Italiano 10 NB 2.0 | Corbion | Italiano 10 NB 2.0 is a product for French or Italian breads and rolls where flavor and tolerance are required. | Request Sample |
| Jamaican Rum Liqueur Flambé | Amoretti | Jamaican Rum Liqueur Flambé is a liqueur used to flambé and add strong rum flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Jamaican Rum OS Extract | Amoretti | Jamaican Rum OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Jamaican Rum WS Extract | Amoretti | Jamaican Rum WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Joconde Cake Base | Amero Foods MFG Corp/Pastrystar | Joconde Cake Base is a powdered cake mix designed for making rolled sponge cakes. It contains almond powder and no artificial flavor or color. This product is used as a dietetic product, to transfer decors, and to decorate the outer ring of cakes or mouss...veja mais Joconde Cake Base is a powdered cake mix designed for making rolled sponge cakes. It contains almond powder and no artificial flavor or color. This product is used as a dietetic product, to transfer decors, and to decorate the outer ring of cakes or mousse cakes. It can be used in bakery applications. veja menos | |
| Jogger Bread & Roll Mix | Abel & Schafer | Jogger Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces. | |
| Kansas Sunflower Mix 2.0 | Corbion | Kansas Sunflower Mix 2.0 is a complete mix for the production of delicious sunflower seed bread. | Request Sample |
| Key Lime Icing | Amoretti | Key Lime Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting fine and fresh ingredients, this gourmet icing has a premium key lime taste and finds application in baked goods. | |
| Key Lime Marbleizing Swirl | Amoretti | Key Lime Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes an...veja mais Key Lime Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Kirsch Liqueur Concentrate | Amoretti | Kirsch Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction. This product can be used for flavoring in many applications including whipped cream, mousse, and other desserts. | |
| Kirsch Liqueur Flambé | Amoretti | Kirsch Liqueur Flambé is a liqueur used to flambé and add kirsch flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Kiwi Marbleizing Swirl | Amoretti | Kiwi Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a ...veja mais Kiwi Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Komplet Activo Sour | Abel & Schafer | Komplet Activo Sour is a bread sour used for producing artisan breads. The typical quantity used is between 2%-8%, based on flour weight. | |
| Komplet Blondie Mix | Abel & Schafer | Komplet Blondie Mix is a dry blend used to produce white brownies. Komplet Blondie Mix yields blondie brownies that are fudgy and chewy with a caramel-butter flavor. | |
| Komplet Carrot Cake Mix | Abel & Schafer | Komplet Carrot Cake Mix is a cake mix that is characterized as a dry blend of premium ingredients. | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, ...veja mais Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. veja menos | |
| Komplet Devils Food Cake Ind. Mix | Abel & Schafer | Komplet Devils Food Cake Ind. Mix is a rich, dark and moist hi-ratio cake mix used to produce devils food cake. | |
| Komplet Florenta | Abel & Schafer | Komplet Florenta is a special dry blend used for consistently producing tuiles, Florentines, nut crackers, almond brittle & lace cookies. | |
| Komplet Gourmet Brownie Mix | Abel & Schafer | Komplet Gourmet Brownie Mix is a dry blend used to produce ultra-rich brownie. | |
| Komplet Hazelnut Filling | Abel & Schafer | Komplet Hazelnut Filling is a authentic German filling that is produced from roasted hazelnuts. Komplet Hazelnut Filling is used in yeast products and is stable enough to withstand baking and freezing. | |
| Komplet Potato Bread Mix | Abel & Schafer | Komplet Potato Bread Mix is a bread mix used to produce moist, artisan-style bread loaves or rolls suited for herb additions. | |
| Komplet Sour Dough Mix | Abel & Schafer | Komplet Sour Dough Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads. | |
| Komplet Yeast Raised Donut Mix | Abel & Schafer | Komplet Yeast Raised Donut Mix is a complete mix designed for use with depositing equipment. | |
| Kona Marbleizing Swirl | Amoretti | Kona Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a ...veja mais Kona Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Korn Duo Mix | Abel & Schafer | Korn Duo Mix is a blend of coarse flours and bran designed to produce hearty German style black bread. Dense and pumpernickel-like, Korn Duo is a blend of grains, specialty flours, natural sours and malts. | |
| Krautiner Herb 50% Base | Abel & Schafer | Krautiner Herb 50% Base is a bread base that is characterized as a unique blend of grains, seeds & herbs used to produce breads characteristic to the Alps. | |
| Krispy Italian ZTF 2.0 | Corbion | Krispy Italian ZTF 2.0 is a concentrated base for the rapid production of Italian and French bread and rolls that is Trans Fat Free and Non PHO. Alternately it can be used for Kaiser and hard rolls. | Request Sample |
| LA Novadelox® | Corbion | LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on add...veja mais LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on addition of the La Novadelox to the dry flour. Under normal conditions, almost all of the bleaching will take place within 8 to 24 hours. It has an extremely fine particle size (99% through a U.S. 100 mesh). It is a concentrated, free flowing powder for easy mill application. It provides rapid reaction and complete bleaching/whitening. There is no residual peroxide remaining. veja menos | Request Sample |
| Lavender Liqueur Concentrate | Amoretti | Lavender Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with characteristic flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and other dess...veja mais Lavender Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with characteristic flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and other desserts. veja menos | |
| Lemon Icing | Amoretti | Lemon Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting fine and fresh ingredients, this gourmet icing has a premium lemon taste and finds application in baked goods. | |
| Lemon Jam | Amero Foods MFG Corp/Pastrystar | Lemon Jam is a European bake proof jam. It mainly consists of fresh lemons. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to...veja mais Lemon Jam is a European bake proof jam. It mainly consists of fresh lemons. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. veja menos | |
| Lemon Marbleizing Swirl | Amoretti | Lemon Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a...veja mais Lemon Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Lemon Meringue Ganache | Amoretti | Lemon Meringue Ganache is cream free with a smooth and tangy pie and chocolate mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other ...veja mais Lemon Meringue Ganache is cream free with a smooth and tangy pie and chocolate mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other desserts. veja menos | |
| Lemon Pudding | Bay Valley Foods | Lemon Pudding is a creamy, made-from-scratch quality pudding with great lemon flavor. This product is ready to use, either as-is or as part of a dessert. | |
| Lemon Verbena Marbleizing Swirl | Amoretti | Lemon Verbena Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dish...veja mais Lemon Verbena Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Licorice Root Liquid Extract | Bio-Botanica, Inc. | Licorice Root Liquid Extract is a hydro-alcoholic extract of the roots of the botanical Glycyrrhiza glabra. It has applications in candy, ice cream, sorbets, frozen desserts, syrups, non-alcoholic beverages, baked goods, and emotional balance products. | Request Sample |
| Licorice Root Powdered Extract | Bio-Botanica, Inc. | Licorice Root Powdered Extract is a powdered extract made from the root of the botanical Glycyrrhiza glabra. It has applications in candy, ice cream, sorbets, frozen desserts, syrups, non-alcoholic beverages, baked goods, and emotional balance products. | Request Sample |
| Lime Flavor | Amero Foods MFG Corp/Pastrystar | Lime Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Lime Marbleizing Swirl | Amoretti | Lime Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a ...veja mais Lime Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Limecello Liqueur Flambé | Amoretti | Limecello Liqueur Flambé is a liqueur used to flambé and add genuine lime flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Limoncello Liqueur Flambé | Amoretti | Limoncello Liqueur Flambé is a liqueur used to flambé and add limoncello flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Lingonberry Marbleizing Swirl | Amoretti | Lingonberry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes...veja mais Lingonberry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| LM Cookie Conditioner | EZBake Technologies | LM Cookie Conditioner is a natural dough conditioner for rotary biscuits such as Oreos®, sugar wafers and other low moisture cookies. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enab...veja mais LM Cookie Conditioner is a natural dough conditioner for rotary biscuits such as Oreos®, sugar wafers and other low moisture cookies. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. Starch modification improves the eating quality of the final product. Dough modification created by LM Cookie Conditioner use will help equalize differences in flour quality, improve dough tolerance and reduce checking. veja menos | |
| Long-Stik | Corbion | Long-Stik is a concentrated base for the rapid production of French and Italian bread and rolls with excellent volume and delightful flavor. It extends shelf life and improves crispiness of baked products. It is recommended to use 5 lb per 100 lb flour. | Request Sample |
| Louisiana Supreme Chicken Wing Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a bayou-style sauce with a bright red-orange color. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, ...veja mais Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a bayou-style sauce with a bright red-orange color. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or breadsticks. veja menos | |
| Louisiana Supreme Extra Hot Chicken Wing Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Extra Hot Chicken Wing Sauce is similar to the product Louisiana Supreme Chicken Wing Sauce, but packs a more intense kick of heat and spice. This product is ready to be applied directly onto chicken wings before cooking, as well as be u...veja mais Louisiana Supreme Extra Hot Chicken Wing Sauce is similar to the product Louisiana Supreme Chicken Wing Sauce, but packs a more intense kick of heat and spice. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or breadsticks. veja menos | |
| Louisiana Supreme Smoky Chipotle Chicken Wing Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a variation of Louisiana Supreme Chicken Wing Sauce with the distinct character of smoky chipotle via adding smoked dried jalapeno. This product is ready to be applied directly onto chicken wings befo...veja mais Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a variation of Louisiana Supreme Chicken Wing Sauce with the distinct character of smoky chipotle via adding smoked dried jalapeno. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or breadsticks. veja menos | |
| Low Fat Muffin Mix | Abel & Schafer | Low Fat Muffin Mix is used to produce low fat and cholesterol-free muffins. | |
| Low Fat Oat Bran Muffin Mix | Abel & Schafer | Low Fat Oat Bran Muffin Mix is an easy-to-use dry blend of ingredients that combines oat bran with molasses, honey and cinnamon. | |
| Madagascar Bourbon Vanilla Ice Cream Marbleizing Swirl | Amoretti | Madagascar Bourbon Vanilla Ice Cream Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes...veja mais Madagascar Bourbon Vanilla Ice Cream Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Madeira Wine Type Natural Extract | Amoretti | Madeira Wine Type Natural Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of this dry wine. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other fo...veja mais Madeira Wine Type Natural Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of this dry wine. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other food, drink or dessert applications. veja menos | |
| Madeira Wine Type Natural Extract WS | Amoretti | Madeira Wine Type Natural Extract WS is a flavoring agent with water solubility and freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Magdelena Concentrate 2.0 | Corbion | Magdelena Concentrate 2.0 produces a sweet product similar to a scone. | Request Sample |
| Magimix 10KG | Lesaffre Yeast Corporation | Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...veja mais Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. veja menos | |
| Mai Tai Marbleizing Swirl | Amoretti | Mai Tai Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and...veja mais Mai Tai Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Mallow Creme ® | Par-Way Tryson Co. Inc | MallowCreme® Marshmallow Cream is used to boost the excitement of your dessert menu and create signature treats that will generate higher margins for your operation! You no longer have to hassle with melting marshmallows and margarine, or struggle with c...veja mais MallowCreme® Marshmallow Cream is used to boost the excitement of your dessert menu and create signature treats that will generate higher margins for your operation! You no longer have to hassle with melting marshmallows and margarine, or struggle with cumbersome cleanup. Is a sweet mixture used in cooking, off white color, thick consistency with no lumps, made from ingredients including corn syrup, gelatin, sugar and flavorings; with no trans fat, packed in heatable plastic pouch; product is stored and shipped as a dry good. veja menos | |
| Malzreich Bread Mix | Abel & Schafer | Malzreich Bread Mix is made from the blending of specialty Malts and other ingredients. This product has an characteristic flavor, texture and shelflife. | |
| Mango Jam | Amero Foods MFG Corp/Pastrystar | Mango Jam is a European bake proof jam. It mainly consists of fresh mangos. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredient...veja mais Mango Jam is a European bake proof jam. It mainly consists of fresh mangos. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. veja menos | |
| Mango Marbleizing Swirl | Amoretti | Mango Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a...veja mais Mango Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Maple Bacon Type Icing | Amoretti | Maple Bacon Type Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting fine and fresh ingredients, this gourmet icing has a premium maple bacon taste and finds application in baked goods. | |
| Maraschino Bing Cherry Liqueur Flambé | Amoretti | Maraschino Bing Cherry Liqueur Flambé is a liqueur used to flambé and add maraschino cherry flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Maraschino Bing Cherry Marbleizing Swirl | Amoretti | Maraschino Bing Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and sa...veja mais Maraschino Bing Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Marathon Plus | Abel & Schafer | Marathon Plus is a bread base and is characterized as an aromatic blend of special herbs and grains that produce a moist and healthful bread. | |
| Marathon Plus 50% Base | Abel & Schafer | Marathon Plus 50% Base is a bread base that is characterized as an aromatic blend of whole grains combined with banana, carrot, apple, seeds & honey. Marathon Plus 50% Base provides a full, moist flavor along with excellent nutritional benefits. | |
| Marc de Champagne Extract | Amoretti | Marc de Champagne Extract is a flavoring agent with freeze-thaw stability. This product has a brandy-like concentrated flavor. It can be used in many culinary applications including truffles, chocolates, and other desserts. | |
| Margarita Extract | Amoretti | Margarita Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Margarita Marbleizing Swirl | Amoretti | Margarita Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...veja mais Margarita Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Massamoretti Rolling Fondant Paste | Amoretti | Massamoretti Rolling Fondant Paste is a paste produced from massamoretti crushed into a paste. It functions as a flavoring agent and finds application in dessert foods. | |
| Mastic Pralinosa Paste | Amoretti | Mastic Pralinosa Paste is a paste produced from crushed mastic and sugar that has been blended into a buttery-like spread. If functions as a flavoring agent in a variety of baked and non-baked desserts. | |
| Meringue Express | Amero Foods MFG Corp/Pastrystar | Meringue Express is a fine white powder consisting of mostly egg whites. This product is used to quickly produce economical and stable meringues with the addition of water and eggs. It can be used for meringue, ice cream cake, baked Alaska, and meringue p...veja mais Meringue Express is a fine white powder consisting of mostly egg whites. This product is used to quickly produce economical and stable meringues with the addition of water and eggs. It can be used for meringue, ice cream cake, baked Alaska, and meringue pie. This product can be used in bakery and functional foods applications. veja menos | |
| Merlot Wine Type Natural Extract | Amoretti | Merlot Wine Type Natural Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Mexican Coffee Liqueur Type Ganache | Amoretti | Mexican Coffee Liqueur Type Ganache is cream free with a coffee liqueur flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other desserts. | |
| Mexican Coffee Type Liqueur Concentrate | Amoretti | Mexican Coffee Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with characteristic flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and...veja mais Mexican Coffee Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with characteristic flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and other desserts. veja menos | |
| Mexican Coffee Type Liqueur Flambé | Amoretti | Mexican Coffee Type Liqueur Flambé is a liqueur used to flambé and add Mexican coffee flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Microgold P3824 | MicroGold Corporation | Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used ...veja mais Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used in microwave food products to eliminate the tough bite and gumminess, improve moisture retention and enhance the taste and aroma. veja menos | |
| Milk Chocolate for Filling Ganache | Amoretti | Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fill...veja mais Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fillings. veja menos | |
| Milk Chocolate Ganache | Amoretti | Milk Chocolate Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert toppings. | |
| Milk Filling Cream | Georg Lemke GmbH & Co. KG | Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food re...veja mais Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food recipes. veja menos | |
| Minute Bread™ | Lesaffre Yeast Corporation | Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...veja mais Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. veja menos | |
| Mirin Wine Type Salty Natural Extract | Amoretti | Mirin Wine Type Salty Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mirin Wine Type Sweet Extract | Amoretti | Mirin Wine Type Sweet Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Miroir | Puratos | Miroir is a basic glaze made from all natural ingredients that can be applied to a number of baked goods including: bavarois, entremet, mousses, cheese cakes, layer cakes, upscale cakes, and verrines. This product can also be used in the preparation of ga...veja mais Miroir is a basic glaze made from all natural ingredients that can be applied to a number of baked goods including: bavarois, entremet, mousses, cheese cakes, layer cakes, upscale cakes, and verrines. This product can also be used in the preparation of ganache, fruit paste and plastic chocolate. Miroir is highly versatile, as it can be applied directly with a brush, and is designed to provide a unique taste profile. veja menos | |
| MM Yogurt Cake Concentrate 2.0 | Corbion | MM Yogurt Cake Concentrate 2.0 is a cake base with zero grams of trans fat that can be used to make a variety of cakes and muffins. | Request Sample |
| Mojilada™ Liqueur Concentrate | Amoretti | Mojilada™ Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with a coconut and pineapple flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and ...veja mais Mojilada™ Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with a coconut and pineapple flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and other desserts. veja menos | |
| Mojilada® Marbleizing Swirl | Amoretti | Mojilada® Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...veja mais Mojilada® Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. veja menos | |
| Mojito Libre® Liqueur Concentrate | Amoretti | Mojito Libre® Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction and can be used for flavoring in many applications including mousse, cake, muffins, and pies. | |
| Mojito Mint Liqueur Concentrate | Amoretti | Mojito Mint Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction and can be used for flavoring in many applications including mousse, beverages, and cream. | |
| Mousse Fond: Dark Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitab...veja mais Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. veja menos | |
| Mousse Fond: Neutral | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Neutral is a powdered mousse and gelling agent. It is used to produce layered fruit mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freez...veja mais Mousse Fond: Neutral is a powdered mousse and gelling agent. It is used to produce layered fruit mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. veja menos | |
| Mousse Fond: White Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, ...veja mais Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. veja menos | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...veja mais MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. veja menos | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Mr. Potato Bread and Roll Concentrate 2.0 | Corbion | Mr. Potato Bread & Roll Concentrate 2.0 is a plastic mixture containing all of the minor ingredients necessary to produce superior potato breads, buns and rolls. | Request Sample |
| Muffin Base | Amero Foods MFG Corp/Pastrystar | Muffin Base is a pre-made mixture that only requires water, eggs, and milk to deliver perfectly textured muffins. Fruits can be added to the base to produce cranberry or blueberry muffins. This product can be used in bakery applications. | |
| Muffin Base 10 2.0 | Corbion | Muffin Base 10 2.0 is essential emulsifiers and minor ingredients blended into a convenient powder. | Request Sample |
| Natural Country Bread Mix | Abel & Schafer | Natural Country Bread Mix is used for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside. | |
| Natural Country French 10% Base | Abel & Schafer | Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads. | |
| Natural Inclusions | SensoryEffects Flavor Company | Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporat...veja mais Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Natural inclusion flavors include banana, blackberry, blueberry, coconut, lemon, strawberry, raspberry, and many more. veja menos | |
| Natural Parve Chocolate Crème Cake Mix | Abel & Schafer | Natural Parve Chocolate Crème Cake Mix is a cake mix used to produce products with good texture and a moist crumb. |
