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26/42 Corn Syrup ADM (Archer Daniels Midland) 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...展开 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起
26/42 Low SO2 Corn Syrup ADM (Archer Daniels Midland) 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...展开 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起
36/43 Corn Syrup ADM (Archer Daniels Midland) 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...展开 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. 收起
42/43 Corn Syrup ADM (Archer Daniels Midland) 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展开 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起
52/43 Corn Syrup ADM (Archer Daniels Midland) 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...展开 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. 收起
62/43 Corn Syrup ADM (Archer Daniels Midland) 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...展开 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 收起
62/44 Corn Syrup ADM (Archer Daniels Midland) 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...展开 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起
62/44 Low S02 Corn Syrup ADM (Archer Daniels Midland) 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...展开 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起
ATUREX-70 MS Aturex Group ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起
ATUREX®-50 MS Aturex Group ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起
Apple Jam Wuhu Deli Foods Co., Ltd. Apple Jam is made from high grade apples and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of apples. It is a popular condiment used in breakfast foods, baked goods and desserts.
Apricot Jam Wuhu Deli Foods Co., Ltd. Apricot Jam is made from high grade apricots and fructose glucose syrup. The content of fruit is more than 50%. It contains both the juice and flesh of apricots. It is a popular condiment used in breakfast foods, baked goods and desserts.
Belgogluc HM 70/75% Castle Malting Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified orga...展开 Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
Burnt Syrup BS 5000 Castle Malting Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or d...展开 Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
CANADA #3 DARK 17.1L / US GRADE B 50LBS-Organic Citadelle CANADA #3 DARK 17.1L / US GRADE B 50LBS-ORGANIC is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muff...展开 CANADA #3 DARK 17.1L / US GRADE B 50LBS-ORGANIC is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yoghurt, ice cream, bread, juice sweetener, alcohol muesli cereal, pie, wine, mustard and dried fruit sweetener. 收起
Canada #1 Light 17.1L / US Grade A Medium Amber 50Lbs Citadelle Canada #1 Light 17.1L / US Grade A Medium Amber 50Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, sausage, whiskey and facial and body cream.
Canada #1 Light 17.1L / Us Grade A Medium Amber 50Lbs-Organic Citadelle Canada #1 Light 17.1L / Us Grade A Medium Amber 50Lbs-Organic is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, sausage, whiskey and facial and body cream.
Canada #1 Light 208L / Us Grade A Medium Amber 610Lbs Citadelle Canada #1 Light 208L / Us Grade A Medium Amber 610Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, sausage, whiskey and facial and body cream.
Canada #1 Light 208L / Us Grade A Medium Amber 610Lbs-Organic Citadelle Canada #1 Light 208L / Us Grade A Medium Amber 610Lbs-Organic is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, sausage, whiskey and facial and body cream.
Canada #1 Medium 17.1L / Us Grade A Dark Amber 50Lbs Citadelle Canada #1 Medium 17.1L / Us Grade A Dark Amber 50Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, smoked salmon, cookie, maple syrup extract, natural ...展开 Canada #1 Medium 17.1L / Us Grade A Dark Amber 50Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, smoked salmon, cookie, maple syrup extract, natural liquid dietary, supplement sweetener. 收起
Canada #1 Medium 17.1L / Us Grade A Dark Amber 50Lbs-Organic Citadelle Canada #1 Medium 17.1L / Us Grade A Dark Amber 50Lbs-Organic is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, smoked salmon, cookie, maple syrup extract, ...展开 Canada #1 Medium 17.1L / Us Grade A Dark Amber 50Lbs-Organic is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, smoked salmon, cookie, maple syrup extract, natural liquid dietary, supplement sweetener. 收起
Canada #1 Medium 208L / Us Grade A Dark Amber 610Lbs-Organic Citadelle Canada #1 Medium 208L / Us Grade A Dark Amber 610Lbs-Organic is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, smoked salmon, cookie, maple syrup extract, ...展开 Canada #1 Medium 208L / Us Grade A Dark Amber 610Lbs-Organic is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, smoked salmon, cookie, maple syrup extract, natural liquid dietary, supplement sweetener. 收起
Canada #1 Medium 275 gallons / US Grade A Dark Amber 2,900lbs Citadelle Canada #1 Medium 275 gallons / US Grade A Dark Amber 2,900lbs has a typical maple flavor and is amber in color. It is equivalent to US Grade A Dark Amber.
Canada #1 Medium 4L / Us Grade A Dark Amber 136oz Citadelle Canada #1 Medium 4L / Us Grade A Dark Amber 136oz is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, smoked salmon, cookie, maple syrup extract, natural li...展开 Canada #1 Medium 4L / Us Grade A Dark Amber 136oz is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, smoked salmon, cookie, maple syrup extract, natural liquid dietary, supplement sweetener. 收起
Canada #1 Medium 750mL / US Grade A Dark Amber 25.3oz Citadelle Canada #1 Medium 750mL / US Grade A Dark Amber 25.3oz has a typical maple flavor and is amber in color. It is equivalent to US Grade A Dark Amber.
Canada #2 Amber 17.1L / Us Grade B 50Lbs Citadelle Canada #2 Amber 17.1L / Us Grade B 50Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, candies, citrus drink, drinks and jam.
Canada #2 Amber 17.1L / Us Grade B 50Lbs-Organic Citadelle Canada #2 Amber 17.1L / Us Grade B 50Lbs-Organic is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, candies, citrus drink, drinks and jam.
Canada #2 Amber 208L / Us Grade B 610Lbs Citadelle Canada #2 Amber 208L / Us Grade B 610Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications include, candies, citrus drink, drinks and jam.
Canada #2 Amber 275 gallons / US Grade B 2,900lbs Citadelle Canada #2 Amber 275 gallons / US Grade B 2,900lbs has a pronounced maple flavor and is dark in color. It is equivalent to US Grade B.
Canada #3 Dark 17.1L / Us Grade B 50Lbs Citadelle Canada #3 Dark 17.1L / Us Grade B 50Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yogh...展开 Canada #3 Dark 17.1L / Us Grade B 50Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yoghurt, ice cream, bread, juice sweetener, alcohol muesli cereal, pie, wine, mustard and dried fruit sweetener. 收起
Canada #3 Dark 208L / Us Grade B 610Lbs Citadelle Canada #3 Dark / Us Grade B 208L / 610Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yo...展开 Canada #3 Dark / Us Grade B 208L / 610Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yoghurt, ice cream, bread, juice sweetener, alcohol muesli cereal, pie, wine, mustard and dried fruit sweetener. 收起
Canada #3 Dark 208L / Us Grade B 610Lbs-Organic Citadelle Canada #3 Dark / Us Grade B -208L / 610Lbs-Organic is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial usage: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, ...展开 Canada #3 Dark / Us Grade B -208L / 610Lbs-Organic is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial usage: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yoghurt, ice cream, bread, juice sweetener, alcohol, muesli cereal, pie, wine, mustard and dried fruit sweetener. 收起
Canada #3 Dark 275 Gallons / Us Grade B 2,900Lbs Citadelle Canada #3 Dark 275 Gallons / Us Grade B 2,900Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial usage: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yo...展开 Canada #3 Dark 275 Gallons / Us Grade B 2,900Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial usage: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yoghurt, ice cream, bread, juice sweetener, alcohol, muesli cereal, pie, wine, mustard and dried fruit sweetener. 收起
Candimic dark 73% Castle Malting Candimic Dark 73% has a dark brown color and is composed of sugar, invert sugar syrup and water. It has an origin of sugar beet with a brix amount of 72.5-73.5.
Candimic dark 78% Castle Malting Candimic dark 78% is a dark brown candy syrup, partly inverted. It has an origin of sugar beet with a brix amount of 72.5-73.5.
Candimic light 73% Castle Malting Candimic light 73% is produced on the basis of partial inverted candy syrup. Its ingredients include sugar, invert sugar solution and water. Candimic light 73% has a brix of 72.5-73.5.
Cane Molasses Wilmar International Cane Molasses is a food-grade sugar cane derivative. This product appears as a viscous black or dark brown liquid with a strong caramel odor. It can be used as a base for the production of rum, of dark beers, in rye breads, and in cookies.
Caramel P32 (E150c) Castle Malting Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredi...展开 Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
Clearly Maple 17.1L / 50Lbs Citadelle Clearly Maple 17.1L / 50LBS is pure maple syrup. Clearly Maple is totally natural, without added ingredients and is GMO free. Beautiful caramelizing with a high invert sugar content. It is shelf stable at ambient temperatures and is an ideal base for swee...展开 Clearly Maple 17.1L / 50LBS is pure maple syrup. Clearly Maple is totally natural, without added ingredients and is GMO free. Beautiful caramelizing with a high invert sugar content. It is shelf stable at ambient temperatures and is an ideal base for sweet or savory products like BBQ or baking sauces. 收起
Clearly Maple 17.1L / 50Lbs - Ice Cream Citadelle Clearly Maple 17.1L / 50LBS-ICE CREAM and your premium ice cream are ideal partners. Clearly Maple features: made with pure Canadian maple syrup, GMO free; can be pumped at minus 5° Celsius.
Corn Syrup BooBoone Manufacturing & Trading Corn Syrup is a sticky sugary liquid commonly used as a sweetener for many types of foods. It is made from corn starch and consists mainly of glucose. Corn Syrup is commonly used as a substitute for white sugar. It is widely used in confectionery, it is p...展开 Corn Syrup is a sticky sugary liquid commonly used as a sweetener for many types of foods. It is made from corn starch and consists mainly of glucose. Corn Syrup is commonly used as a substitute for white sugar. It is widely used in confectionery, it is particularly found in the manufacture of sweet foods and candies, as well as a host of other products such as beverages of all kinds, canned fruit, baby food, frozen desserts, jams and jellies. 收起
Corn Syrup Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Corn Syrup is a yellow to brown slightly viscous liquid. It has a malt aroma and pure taste with a pH of 4.6-6. This product can be used in foods for sweetening, thickening, and as a humectant.
Corn Syrup Qingdao Free Trade Zone United Corn Syrup is a food syrup that is made from the starch of corn, and it contains varying amounts of maltose depending on the grade. This product is used to soften texture, add volume, enhance flavor, and prevent crystallization of sugar. Corn syrup's majo...展开 Corn Syrup is a food syrup that is made from the starch of corn, and it contains varying amounts of maltose depending on the grade. This product is used to soften texture, add volume, enhance flavor, and prevent crystallization of sugar. Corn syrup's major uses in commercially prepared foods are as a thickener, a sweetener and as a humectant which is an ingredient that retains moisture and thus maintains a food's freshness. 收起
Corn Syrup Zhucheng Dongxiao Biotechnology Co., Ltd Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. It is obtained from the incomplete hydrolysis of cornstarch. This product is often used in ice cream, candy, confectionery.
Corn Syrup (Glucose Syrup 80%) Hylen Co., Ltd Corn Syrup (Glucose Syrup 80%) is a colorless or light yellow syrup without impurity that can be seen. Corn Syrup (Glucose Syrup 80%) is used as a food additive to soften textures, add volume and prevent crystallization of sugars, and enhances flavor. Thi...展开 Corn Syrup (Glucose Syrup 80%) is a colorless or light yellow syrup without impurity that can be seen. Corn Syrup (Glucose Syrup 80%) is used as a food additive to soften textures, add volume and prevent crystallization of sugars, and enhances flavor. This product is used in candies, soft drinks, and fruit drinks, etc. 收起
Corn Syrup (Glucose Syrup 82%) Hylen Co., Ltd Corn Syrup (Glucose Syrup 82%) is a colorless or light yellow syrup without impurity that can be seen. Corn Syrup (Glucose Syrup 82%) is used as a food additive to soften textures, add volume and prevent crystallization of sugar, and enhance flavor. This ...展开 Corn Syrup (Glucose Syrup 82%) is a colorless or light yellow syrup without impurity that can be seen. Corn Syrup (Glucose Syrup 82%) is used as a food additive to soften textures, add volume and prevent crystallization of sugar, and enhance flavor. This product is used in candies, soft drinks, and fruit drinks, etc. 收起
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展开 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展开 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
CornSweet® 42 ADM (Archer Daniels Midland) CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...展开 CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. 收起
CornSweet® 42 80% Solids ADM (Archer Daniels Midland) CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in m...展开 CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. 收起
CornSweet® 55 ADM (Archer Daniels Midland) CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...展开 CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. 收起
CornSweet® 90 ADM (Archer Daniels Midland) CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...展开 CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. 收起
Crystalline Glucose Shandong Longlive Bio-Technology Co., Ltd Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...展开 Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. 收起
D-Xylose Syrup DuPont Danisco D-Xylose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
D-Xylose Syrup LR DuPont Danisco D-Xylose Syrup LR is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
Dark Concentrate 1.89L / 64oz Citadelle Dark Concentrate pure maple syrup concentrate offers more flavor, less sugar and low cost. Dark Concentrate flavour: strong maple taste, caramel and bitter. Light transmission is 1% - 5%. Dark Concentrate is totally natural, without added ingredients and ...展开 Dark Concentrate pure maple syrup concentrate offers more flavor, less sugar and low cost. Dark Concentrate flavour: strong maple taste, caramel and bitter. Light transmission is 1% - 5%. Dark Concentrate is totally natural, without added ingredients and GMO free. Dark Concentrate has less sight effects on end products—stability, crystallization, humidity. It is shelf stable at ambient temperatures (to be refrigerated after opening) and is ideal as a base for savory products like BBQ or baking sauces. 收起
Dark Concentrate 17.1L / 50Lbs Citadelle Dark Concentrate 17.1L / 50LBS pure maple syrup offers more flavor, less sugar and low cost. Dark Concentrate flavour is strong maple taste, caramel and bitter. Light transmission is 1% - 5%. Dark Concentrate is totally natural, without added ingredients...展开 Dark Concentrate 17.1L / 50LBS pure maple syrup offers more flavor, less sugar and low cost. Dark Concentrate flavour is strong maple taste, caramel and bitter. Light transmission is 1% - 5%. Dark Concentrate is totally natural, without added ingredients and GMO free. Dark Concentrate has less sight effects on end products—stability, crystallization, humidity. It is shelf stable at ambient temperatures (to be refrigerated after opening) and is ideal as a base for savory products like BBQ or baking sauces. 收起
Dark Concentrate 208L / 610 Lbs Citadelle Dark Concentrate 208L / 610LBS pure maple syrup offers more flavor, less sugar and low cost. Dark Concentrate flavour is strong maple taste, caramel and bitter. Light transmission is 1% - 5%. Dark Concentrate is totally natural, without added ingredients...展开 Dark Concentrate 208L / 610LBS pure maple syrup offers more flavor, less sugar and low cost. Dark Concentrate flavour is strong maple taste, caramel and bitter. Light transmission is 1% - 5%. Dark Concentrate is totally natural, without added ingredients and GMO free. Dark Concentrate has less sight effects on end products—stability, crystallization, humidity. It is shelf stable at ambient temperatures (to be refrigerated after opening) and is ideal as a base for savory products like BBQ or baking sauces. 收起
Dextrose Monohydrate Nanjing Xiangshengtai Chemical Co., Ltd. Dextrose Monohydrate is a white powder that is derived from refined cornstarch and has a high, sweet taste with no particular smell. This product is used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey p...展开 Dextrose Monohydrate is a white powder that is derived from refined cornstarch and has a high, sweet taste with no particular smell. This product is used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products to improve the taste, quality and lower the cost. Dextrose Monohydrate has a DE value of 90%, a Ph value of 4.06.5 and the solubility is 98%. 收起
Dried Glucose Syrup Shandong Bangye Co., Ltd. Dried Glucose Syrup appears as a white powder. This product is a nutritive corn starch based sweetener. Dried Glucose Syrup is commonly used in infant formula, clinical nutrition, confectionery, sports drink and sauce applications.
F42 Fructose Syrup(71% brix) Wuhu Deli Foods Co., Ltd. F42 Fructose Syrup(71% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in production of soft drinks. ...展开 F42 Fructose Syrup(71% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in production of soft drinks. it is a sweet viscous liquid without any noticeable aroma. 收起
F55 Fructose Syrup(77% brix) Wuhu Deli Foods Co., Ltd. F55 Fructose Syrup(77% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in the production of soft drin...展开 F55 Fructose Syrup(77% brix) is also known as fruit sugar. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. It is widely used in the production of soft drinks. it is a sweet viscous liquid without any noticeable aroma. 收起
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Fructose syrup F85/75% Castle Malting Fructose syrup F85/75% is a fructose-glucose syrup with high fructose content. It originates in sugar beet, sugar cane and wheat.
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展开 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucose Bakels Worldwide Glucose is a liquid sugar used as required for cakes, muffins, cookies, and other similar baked goods.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glucose Syrup Hangzhou Focus Corporation Glucose Syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant. Glucose syrup is also widely used in the manufacture of a variety of candy products.
Glucose Syrup Jiangxi Golden Agriculture Biotech Co., Ltd. Glucose Syrup, made from rice, it is a popular substitute for sugar. From a strictly chemical perspective, it is any liquid starch consisting of carbohydrates. Because of its successful and easy bonding with dry or solid substances, this syrup is the pref...展开 Glucose Syrup, made from rice, it is a popular substitute for sugar. From a strictly chemical perspective, it is any liquid starch consisting of carbohydrates. Because of its successful and easy bonding with dry or solid substances, this syrup is the preferred sweetener for candy, chewing gum, jams, jellies and canned fruit. The main benefit of this syrup over regular granulated sugar is its non-crystallizing properties. It is also praised for its preservative qualities. 收起
Glucose Syrup Shandong Bangye Co., Ltd. Glucose Syrup is comprised of double-enzyme or acid-enzyme hydrolized starches. This product is commonly used to sweeten snacks, baked goods, cold drinks, confectionary, chewing gum and other food products.
Glucose Syrup Shandong Longlive Bio-Technology Co., Ltd Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展开 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起
Glucose Syrup Wilmar International Glucose Syrup is a derivative from sugar cane. This product appears as a viscous, clear liquid with a slightly sweet flavor and no odor. It can be used as a sweetener or ingredient in food processing and preparation.
Glucose Syrup (Liquid Glucose) Wuhu Deli Foods Co., Ltd. Glucose Syrup (Liquid Glucose) is a concentrated aqueous solution of glucose, maltose, and other nutritive saccharides from edible starch. Glucose syrup is a sweet, viscous syrup made from a mixture of water and glucose, which is a kind of sugar. It is us...展开 Glucose Syrup (Liquid Glucose) is a concentrated aqueous solution of glucose, maltose, and other nutritive saccharides from edible starch. Glucose syrup is a sweet, viscous syrup made from a mixture of water and glucose, which is a kind of sugar. It is used in large quantities in fruits, liquors, crystallized fruits, bakery products, pharmaceuticals, and brewery products.. It is clear to yellow in color, with a sweet flavor. 收起
Glucose Syrup 43BE Zhucheng Xingmao Corn Developing Co., Ltd. Glucose Syrup 43BE, also called corn syrup or maltose syrup, is mainly comprised of maltose. It is used as a food additive in confectionery, beer, frozen food and baking because of its benefits to the cardiovascular system, improves diabetes and its weigh...展开 Glucose Syrup 43BE, also called corn syrup or maltose syrup, is mainly comprised of maltose. It is used as a food additive in confectionery, beer, frozen food and baking because of its benefits to the cardiovascular system, improves diabetes and its weight loss properties. 收起
Glucose Syrup Brix-80 Panteley Toshev Ltd. Glucose Syrup Brix-80 is a common sweetener used in beverages. This product is designed to provide a pleasant and naturally sweet taste without the addition of any unnecessary calories. Automated production installations and a homogeneous base mixture ens...展开 Glucose Syrup Brix-80 is a common sweetener used in beverages. This product is designed to provide a pleasant and naturally sweet taste without the addition of any unnecessary calories. Automated production installations and a homogeneous base mixture ensure a consistent end product. Glucose Syrup Brix-80 has a 1:0.8 sweetness ratio compared to conventional sugar. 收起
Glucose Syrups Galam Group Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...展开 Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. 收起
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展开 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Golden Syrup Wuhu Deli Foods Co., Ltd. Golden Syrup is made specially for Middle Eastern foods. It is made from rice syrup, fructose syrup and maltose syrup. It has a gold color and can be mixed with many desserts and breads.
High Fructose Corn Syrup Baolingbao Biology Co., Ltd. High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展开 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起
High Fructose Corn Syrup Hangzhou Focus Corporation High Fructose Corn Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate.It can be used in baked goods, cream,sauces and meats,beverages and frozen foods.
High Fructose Corn Syrup Kailu Ever Brilliance Biotechnology Co., Ltd. High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. This product is most commonly used as a sugar substitute in dairy, beverage, and wine applications.
High Fructose Corn Syrup QingDao SingSino Group Limited High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy product...展开 High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy products, oral liquids and cold drinks. 收起
High Fructose Corn Syrup Qingdao Free Trade Zone United High Fructose Corn Syrup is a colorless viscous liquid sweetener. High Fructose Corn Syrup is a derivative of processed corn. It finds application in the beverage, bakery, confection, and processed food industries.
High Fructose Corn Syrup Qingdao Hanxingcheng Economic and Trade Co., Ltd. High Fructose Corn Syrup is a colorless to light yellow liquid without impurities. It is processed from hydrolyzed corn starch and contains a simple sugar carbohydrate called fructose. It is commonly used in the food industry because it can improve textur...展开 High Fructose Corn Syrup is a colorless to light yellow liquid without impurities. It is processed from hydrolyzed corn starch and contains a simple sugar carbohydrate called fructose. It is commonly used in the food industry because it can improve textures and enhance colors without covering natural flavors. High Fructose Corn Syrup is typically used as a sugar substitute and is present in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup. 收起
High Fructose Corn Syrup Shandong Bangye Co., Ltd. High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展开 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起
High Fructose Corn Syrup - DF003 Shandong Bailong Chuangyuan Bio-Technology Co., Ltd. High Fructose Corn Syrup - DF003 is a liquid sweetener that has a relative sweetness of table sugar (sucrose). It is used to replace sucrose in soft drinks, breads, cereals, breakfast bars, yogurts, soups, and condiments.
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展开 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
High Fructose Corn Syrup F55 Qingdao Hanxingcheng Economic and Trade Co., Ltd. High Fructose Corn Syrup F55 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It is colorless, odorless, and has good fluidity with a fructose content between 55-57%. High Fructose Corn Syrup F55 is mainly used ...展开 High Fructose Corn Syrup F55 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It is colorless, odorless, and has good fluidity with a fructose content between 55-57%. High Fructose Corn Syrup F55 is mainly used as a sugar substitute in a wide variety of food products with applications in canned goods because it improves texture and enhances colors without masking the natural flavors. 收起
High Fructose Corn Syrup F95 Qingdao Hanxingcheng Economic and Trade Co., Ltd. High Fructose Corn Syrup F95 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It has an appearance of a thick transparent liquid with no visible impurities. This product is colorless to slightly yellow with a sp...展开 High Fructose Corn Syrup F95 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It has an appearance of a thick transparent liquid with no visible impurities. This product is colorless to slightly yellow with a special smell of fructose. It has a pH level of 3.3-4.5 and a fructose content of 95%. It is very sweet in flavor which makes it an ideal sweetener additive in food products such as soft drinks, yogurts, salad dressing, cookies, crackers, etc. 收起
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展开 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起
High Fructose Syrup Foodchem International Corporation High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve...展开 High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve textures and enhance colors without masking natural flavors. 收起
High Fructose Syrup Luzhou Bio-chem Technology Limited High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...展开 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. 收起
High Fructose Syrup WeiDe (Qinghai) Biotechnology Co., Ltd. High Fructose Syrup is a sweetener made by enzymatic isomerization of glucose and fructose. Its sweetness is close to that of sucrose and its flavor is somewhat similar to that of natural fruit juice. High Fructose Syrup is used in prepared foods, canned ...展开 High Fructose Syrup is a sweetener made by enzymatic isomerization of glucose and fructose. Its sweetness is close to that of sucrose and its flavor is somewhat similar to that of natural fruit juice. High Fructose Syrup is used in prepared foods, canned fruit, and beverages. 收起
High Maltose Corn Syrup (HMCS) Sanstar Bio-Polymers Ltd. High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...展开 High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. 收起
High Maltose Syrup Jiangxi Golden Agriculture Biotech Co., Ltd. The High Maltose Syrup is rice that has been liquefied and broken down by enzymes. This product is then refined and concentrated to a kind of syrup. The syrup has a pure and mild sweet taste, and has advantages of better stability, higher osmotic pressure...展开 The High Maltose Syrup is rice that has been liquefied and broken down by enzymes. This product is then refined and concentrated to a kind of syrup. The syrup has a pure and mild sweet taste, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. High Maltose Syrup is a transparent and viscous liquid, with light yellow to brown yellow color and no visible impurities. 收起
High Maltose Syrup Luzhou Bio-chem Technology Limited High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, su...展开 High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, succades, Jams, tinned fruits and cream. The boiling temperature is 155℃ and the PH value is 4.6-6. 收起
High Maltose Syrup Shandong Longlive Bio-Technology Co., Ltd High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展开 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起
High Maltose Syrup Wuhu Deli Foods Co., Ltd. High Maltose Syrup is a food additive used as a sweetener and preservative. This product appears as a transparent, colorless syrup with a soft, sweet, malty flavor. The majority sugar is maltose. It is used as a sweetener in commercial food production. ...展开 High Maltose Syrup is a food additive used as a sweetener and preservative. This product appears as a transparent, colorless syrup with a soft, sweet, malty flavor. The majority sugar is maltose. It is used as a sweetener in commercial food production. It is used as a substitute for normal glucose syrup in the production of hard candy. It is also used in brewing, because it has a balanced fermentability, 收起
High-Fructose Corn Syrup (HFCS) Shaanxi Sciphar High-Tech Industry Co., Ltd. High-Fructose Corn Syrup (HFCS) is a nutritional sweetener that is processed from corn. It is often used in carbonated drinks, fruit juice drinks, sports drinks, jelly, snack foods, etc. The fructose content may be approximately 70%-90%.