| Erythritol | Baolingbao Biology Co., Ltd. | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展开 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起 | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biology Co., Ltd. | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...展开 Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. 收起 | |
| High Fructose Corn Syrup | Baolingbao Biology Co., Ltd. | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展开 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起 | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biology Co., Ltd. | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展开 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起 | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biology Co., Ltd. | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展开 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起 | |
| Isomaltulose Alcohol | Baolingbao Biology Co., Ltd. | Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展开 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起 | |
| Maltodextrin | Baolingbao Biology Co., Ltd. | Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展开 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起 | |
| Maltooligosugars | Baolingbao Biology Co., Ltd. | Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展开 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起 | |
| Polydextrose | Baolingbao Biology Co., Ltd. | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...展开 Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. 收起 | |
| Soya Defatted Flakes / Grits (MPDI) | Sonic Biochem | Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...展开 Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. 收起 | |
| Soya Defatted Flakes / Grits (Untoasted) | Sonic Biochem | Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...展开 Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 收起 | |
| Soya Defatted Flour (Toasted) | Sonic Biochem | Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...展开 Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 收起 | |
| Soya Defatted Flour (Untoasted) | Sonic Biochem | Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...展开 Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 收起 | |
| Soya Full Fat Flour (Enzyme Active) | Sonic Biochem | Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...展开 Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 收起 | |
| Soya Full Fat Flour (Enzyme Inactive) | Sonic Biochem | Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展开 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起 | |
| Soya Lecithin Granules | Sonic Biochem | Soya Lecithin Granules are made from Non-GMO soybeans and appears as a light cream colored powder with characteristic odors. This product can be used in salads, breakfast cereals, and vegetables. It can also be packed in hard gelatin capsules. | |
| Soya Lecithin Liquid "P" | Sonic Biochem | Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展开 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起 | |
| Soya Lecithin Liquid "Standard" | Sonic Biochem | Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care...展开 Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care and animal feeds. It is used for its wide functional nutritional and therapeutic properties, and is often used as an emulsifier, stabilizing agent, wetting agent, and viscosity reducing agent in dietary supplements. 收起 | |
| Soya Lecithin Powder "P" | Sonic Biochem | Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...展开 Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. 收起 | |
| Soya Phosphatidyl Choline - 35 | Sonic Biochem | Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formula...展开 Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formulations. 收起 | |
| Soya Phosphatidyl Choline - 70 | Sonic Biochem | Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active sub...展开 Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, and health-care among other wide ranging applications, and it is often used in dietary supplements. 收起 | |
| Soya Protein Isolate HV | Sonic Biochem | Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-t...展开 Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product offers distinct, high functionality that enables high viscosity, high gelling and water binding properties. It is often used in the meat, seafood, poultry and fish processing industry. 收起 | |
| Soya Protein Isolate PF | Sonic Biochem | Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展开 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起 | |
| Soya Texturised Concentrate TVP | Sonic Biochem | Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make ve...展开 Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make vegetarian or vegan versions of traditionally meat-based dishes. 收起 | |
| Wine Syrup | Baolingbao Biology Co., Ltd. | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展开 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起 |
