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Acai Fruit Dry Extract DER 4:1 FlaNat Functionals & Chemicals Acai Fruit Dry Extract DER 4:1 is beneficial in helping cardiovascular health and resisting heart diseases. It helps regulate blood sugars and contents to help keep it at stable levels which protects against diabetes, as well as helps lower cholesterol. I...展开 Acai Fruit Dry Extract DER 4:1 is beneficial in helping cardiovascular health and resisting heart diseases. It helps regulate blood sugars and contents to help keep it at stable levels which protects against diabetes, as well as helps lower cholesterol. It rids the body of toxins and also cleanses the circulatory system, resulting in a stronger immune system and enhancing performance. Acai Fruit Dry Extract DER 4:1 provides aid for the following health benefits: fights against free radicals, cardiovascular and heart diseases, degenerative diseases, anti-aging protection, keep lower risk of osteoarthritis, increase energy and vitality, immune system, healthy looking skin, improvement of blood circulation, and the enhancement of weight loss. 收起
Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne, improves eyesight, and helps form and maintain collagen. This product contains high levels of vitamin A, folate, mine...展开 Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne, improves eyesight, and helps form and maintain collagen. This product contains high levels of vitamin A, folate, minerals and potassium which regulates blood pressure, heart function, and elevates mood. Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) helps in relieveingsore throat, fever, constipation, scurvy, diarrhea and liver disorders. 收起
Acerola Fruit Dry Extract ≥ 10,0% Vitamin C FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. It contains high levels of Vitamin A, folate and minerals, as well as potassium, which regulates blood pressure, he...展开 Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. It contains high levels of Vitamin A, folate and minerals, as well as potassium, which regulates blood pressure, heart function, and even elevate mood. The calcium, iron, phosphorus, zinc, magnesium in the product serves to maintain proper metabolism in the body. The copper content in the fruit facilitates the absorption of iron by the body. Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is ideal for food supplements, addition to yogurt or smoothie recipes, and jams. 收起
Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. This product contains high levels of Vitamin A, folate, minerals and potassium, which regulates b...展开 Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. This product contains high levels of Vitamin A, folate, minerals and potassium, which regulates blood pressure, heart function, and even elevate mood. Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) help in relieving sore throat, fever, constipation, scurvy, diarrhea and liver disorders. It is ideally added to food supplements, yogurt, smoothie and jams. 收起
Ashwagandha FlaNat Functionals & Chemicals Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of syna...展开 Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of synapses, the junctions where nerve cells communicate with other cells, and helps reconstruct networks of the nervous system. This product helps maintain general health, wellness powered root is used against exhaustion of children, general astenia, senile wasting of muscles, loss of muscular energy, and rheumatism. 收起
Black Tea FlaNat Functionals & Chemicals Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still poten...展开 Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still potent. Black Tea drinkers have significantly lower levels of cortisol, a hormone produced under stress, in their blood streams. Flavonoids multiply during the oxidation process, particularly the powerful antioxidants thearubigin and theaflavin, recognized for their anti-allergy, anti-inflammatory, and anticancer properties. 收起
Boswellia FlaNat Functionals & Chemicals Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown t...展开 Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown to block the chemical reactions that can be precursors to inflammation. 收起
Curcumin FlaNat Functionals & Chemicals Curcumin can be used in a dietary supplement to have positive influence on anti-inflammatory disease, wound healing, diabetes, cardiovascular disease, arthritis, muscle regeneration, cataract formation, alzheimer disease, and gall stones formation.
EXBERRY® Natural Colors GNT Europa GmbH EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as b...展开 EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as beverage, confectionary, dairy and savoury. 收起
Echinacea Extract Shaanxi Tianrun Phytochemical Co., Ltd. Echinacea Extract is an herbal extract derived from the stems, leaves, and roots of the echinacea plant. This product exists as a yellow-brown powder. Echinacea Extract is most commonly used as an immune system booster in nutrient beverage applications.
Epimedium Extract Shaanxi Tianrun Phytochemical Co., Ltd. Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and...展开 Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and beverage applications. 收起
Garcinia Cambogia Extract Shaanxi Tianrun Phytochemical Co., Ltd. Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an ...展开 Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an additive in dairy product and various beverage applications. 收起
Garlic Extract (Allicin) Shaanxi Tianrun Phytochemical Co., Ltd. Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, b...展开 Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. 收起
Ginger Extract Shaanxi Tianrun Phytochemical Co., Ltd. Ginger Extract is an herbal extract derived from the root of the ginger plant. This product exists in a yellow brown powder form with a characteristic ginger-type odor. Ginger Extract is most commonly used as a natural flavor enhancer in a variety of fo...展开 Ginger Extract is an herbal extract derived from the root of the ginger plant. This product exists in a yellow brown powder form with a characteristic ginger-type odor. Ginger Extract is most commonly used as a natural flavor enhancer in a variety of food applications. 收起
Ginkgo Leaves Extract Shaanxi Tianrun Phytochemical Co., Ltd. Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used...展开 Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used in functional food applications to regulate blood lipids and protect vascular endothelial tissue. 收起
Ginseng Extract Shaanxi Tianrun Phytochemical Co., Ltd. Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a...展开 Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a food additive to provide anti-fatigue and anti-aging benefits to various food products. 收起
Gotu Kola FlaNat Functionals & Chemicals Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It h...展开 Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It helps alleviate fatigue and reduce the effect of depression and insomnia. Gotu Kola may also be used to increase brain function, improving concentration and memory. 收起
Grape Seed Extract Shaanxi Tianrun Phytochemical Co., Ltd. Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to ...展开 Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to enhance nutrition and act as a natural preservative. 收起
Green Tea FlaNat Functionals & Chemicals Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vesse...展开 Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vessel and tube formation, causing cessation of cancer growth and preventing certain types of tumors from spreading. Topical application of the major polyphenol antioxidant in Green Tea reduces the amount of free radicals and inflammatory prostaglandins produced by immune cells in skin in response to UVB sun rays. Drinking Green Tea can produce weight loss through the activation of thermogenesis (producing heat by burning fat), thereby reducing obesity, one of the risk factors of heart disease. 收起
Green Tea Extract Shaanxi Tianrun Phytochemical Co., Ltd. Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a ...展开 Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a natural antioxidant, an anti-staling agent, and as an anti-fading agent. 收起
Guaraná Seed Dry Extract ≥ 10,0% Caffeine FlaNat Functionals & Chemicals Guaraná Seed Dry Extract ≥ 10,0% Caffeine is an effective energy booster, and has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, hel...展开 Guaraná Seed Dry Extract ≥ 10,0% Caffeine is an effective energy booster, and has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boosts mental abilities, and blood thinning, anti-platelet, and anti-thrombosis. 收起
Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) FlaNat Functionals & Chemicals Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boos...展开 Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boosts mental abilities, and blood thinning, anti-platelet, and anti-thrombosis. This product is an energy booster because it contains about two-tree times more caffeine than found in the coffee beans (about 2-4,5% caffeine in gurana seeds compared to 1-2% for coffee beans). 收起
Hawthorn Extract Shaanxi Tianrun Phytochemical Co., Ltd. Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional foo...展开 Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional food applications. 收起
L-Arabinose Shaanxi Tianrun Phytochemical Co., Ltd. L-Arabinose is a food additive in a colorless to white, crystalline powder form. This product has a CAS # of 87-72-9. L-Arabinose is most commonly used as an additive in health and functional food applications to help promote weight loss.
L-Arginine-L-Aspartate Chongqing Trust Long Co., Ltd. L-Arginine-L-Aspartate is an amino acid in a white granular or white powder form. This product has a CAS number of 7675-83-4. L-Arginine-L-Aspartate is most commonly used as a functional food additive.
Lutein Ester 20% FlaNat Functionals & Chemicals Lutein is an antioxidant that protects the macula from potentially damaging forms of ultraviolet light. Consequently, Lutein is believed to assist in prevention against age-related macular degeneration (the leading cause of blindness in older adults). Lut...展开 Lutein is an antioxidant that protects the macula from potentially damaging forms of ultraviolet light. Consequently, Lutein is believed to assist in prevention against age-related macular degeneration (the leading cause of blindness in older adults). Lutein in supplement form, should be taken with fat-containing food to improve absorption. For cardiovascular health, Lutein may favorably impact an arterial wall thickening component of atherosclerosis. Lutein also maintains healthy skin, it has influence on hydration, elasticity and skin lipid content, regulates body temperature, and helps immunological response. 收起
Lycopene (Oil) Shaanxi Tianrun Phytochemical Co., Ltd. Lycopene (Oil) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown oily liquid. Lycopene (Oil) is most commonly used to enhance the amount of beta-carotene and Vitamin E in va...展开 Lycopene (Oil) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown oily liquid. Lycopene (Oil) is most commonly used to enhance the amount of beta-carotene and Vitamin E in various food applications. 收起
Lycopene (Powder) Shaanxi Tianrun Phytochemical Co., Ltd. Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in v...展开 Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in various food applications. 收起
Marigold Extract Shaanxi Tianrun Phytochemical Co., Ltd. Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applic...展开 Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applications to enhance nutrition and color. 收起
Mulberry Extract Shaanxi Tianrun Phytochemical Co., Ltd. Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly ...展开 Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly used as an additive in various food and health drink applications. 收起
N-Acetyl-L-Carnosine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Carnosine is an amino acid in a white, crystalline powder form. This product is most commonly used as a functional food additive.
N-Acetyl-L-Methionine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Methionine is an amino acid in a white crystal or crystalline powder form. This product has a CAS number of 65-82-7. N-Acetyl-L-Methionine is most commonly used as a functional food additive.
Nutrifood® GNT Europa GmbH Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and ...展开 Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and can be used in almost any food and beverage application. 收起
Pine Bark Extract Shaanxi Tianrun Phytochemical Co., Ltd. Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in v...展开 Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in various food applications. 收起
Pineapple FlaNat Functionals & Chemicals Pineapple is a nutritious fruit that is rich in manganese and a trace mineral that is needed for your body to build bone and connective tissues. Just one cup of pineapple provides 73% of the daily recommended amount of manganese. Benefits of Pineapple inc...展开 Pineapple is a nutritious fruit that is rich in manganese and a trace mineral that is needed for your body to build bone and connective tissues. Just one cup of pineapple provides 73% of the daily recommended amount of manganese. Benefits of Pineapple include the growth of bones in young people and the strengthening of bones in older people, boost the immune system and prevent flu and common cold, strengthens connective tissues, and prevents macular degeneration. 收起
Polygonum Cuspidatum Extract Shaanxi Tianrun Phytochemical Co., Ltd. Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as...展开 Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as an additive in various food applications. 收起
Pomegranate Extract Shaanxi Tianrun Phytochemical Co., Ltd. Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most comm...展开 Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most commonly used as an antioxidant enhancer in various food applications. 收起
Pueraria Extract (Pueraria Isoflavones) Shaanxi Tianrun Phytochemical Co., Ltd. Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly us...展开 Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly used as an additive in various food products. 收起
Rhodiola Extract Shaanxi Tianrun Phytochemical Co., Ltd. Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applicati...展开 Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applications. 收起
Siberian Ginseng Extract Shaanxi Tianrun Phytochemical Co., Ltd. Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various f...展开 Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various food, beverage, and liquor applications. 收起
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. Th...展开 Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. 收起
Sisterna PS750 Sisterna B.V. Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is sol...展开 Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80% 收起
Sisterna SP50 Sisterna B.V. Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucros...展开 Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%. The basic function of sucrose esters is emulsification but they are often chosen for their secondary functions. Some examples are the delayed staling of bakery products, the promotion of an extra fine sugar crystal matrix in candy or the creation of extra smooth delicious whipped mousse or ice cream. 收起
Sisterna SP70 Sisterna B.V. Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose...展开 Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose esters include sucrose esters of fatty acids (E473) and sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters. For each emulsifier a HLB-value can be calculated, a hydrophilic (water loving) emulsifier has a high HLB value, a lipophilic (oil loving) emulsifier has a low HLB value. 收起
Soya Defatted Flakes / Grits (MPDI) Sonic Biochem Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...展开 Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. 收起
Soya Defatted Flakes / Grits (Untoasted) Sonic Biochem Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...展开 Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 收起
Soya Defatted Flour (Toasted) Sonic Biochem Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...展开 Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 收起
Soya Defatted Flour (Untoasted) Sonic Biochem Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...展开 Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 收起
Soya Full Fat Flour (Enzyme Active) Sonic Biochem Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...展开 Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 收起
Soya Full Fat Flour (Enzyme Inactive) Sonic Biochem Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展开 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起
Soya Lecithin Granules Sonic Biochem Soya Lecithin Granules are made from Non-GMO soybeans and appears as a light cream colored powder with characteristic odors. This product can be used in salads, breakfast cereals, and vegetables. It can also be packed in hard gelatin capsules.
Soya Lecithin Liquid "P" Sonic Biochem Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展开 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起
Soya Lecithin Liquid "Standard" Sonic Biochem Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care...展开 Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care and animal feeds. It is used for its wide functional nutritional and therapeutic properties, and is often used as an emulsifier, stabilizing agent, wetting agent, and viscosity reducing agent in dietary supplements. 收起
Soya Lecithin Powder "P" Sonic Biochem Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...展开 Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. 收起
Soya Phosphatidyl Choline - 35 Sonic Biochem Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formula...展开 Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formulations. 收起
Soya Phosphatidyl Choline - 70 Sonic Biochem Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active sub...展开 Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, and health-care among other wide ranging applications, and it is often used in dietary supplements. 收起
Soya Protein Isolate HV Sonic Biochem Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-t...展开 Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product offers distinct, high functionality that enables high viscosity, high gelling and water binding properties. It is often used in the meat, seafood, poultry and fish processing industry. 收起
Soya Protein Isolate PF Sonic Biochem Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展开 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起
Soya Texturised Concentrate TVP Sonic Biochem Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make ve...展开 Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make vegetarian or vegan versions of traditionally meat-based dishes. 收起
Soybean Extract Shaanxi Tianrun Phytochemical Co., Ltd. Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and ...展开 Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and functional food applications. 收起
Sucrosilk MP10 Sisterna B.V. Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppi...展开 Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppings and ice cream, certain instability is needed to create the right texture and Whipping characteristics. 收起
Suma (Pfaffia) Root DY Extract DER 4:1 FlaNat Functionals & Chemicals Suma (Pfaffia) Root DY Extract DER 4:1 contains 19 different amino acids, a large number of electrolytes and trace of minerals including iron, magnesium, cobalt, silica, zinc and the vitamins A, B1, B2, E, K and pantothenic acid. The high content of germa...展开 Suma (Pfaffia) Root DY Extract DER 4:1 contains 19 different amino acids, a large number of electrolytes and trace of minerals including iron, magnesium, cobalt, silica, zinc and the vitamins A, B1, B2, E, K and pantothenic acid. The high content of germanium accounts for its properties as an oxygenator at the cellular level. It is also composed of saponins which have demonstrated the ability to inhibit cultured tumor cell melanomas and help to regulate blood sugar levels. Suma (Pfaffia) Root DY Extract DER 4:1 helps increase energy, increases oxygen in the body, inhibits tumor cell growth, enhances muscle-building, increases mental and physical work capacity, and helps combat environmental pollutants and toxins. 收起
Tribulus FlaNat Functionals & Chemicals Tribulus is not hormone, but it stimulates production of testosterone hereby stay up in optimal level. It means that is very suitable for people with insufficient production - low calories diet or older athletes. The production of testosterone during the ...展开 Tribulus is not hormone, but it stimulates production of testosterone hereby stay up in optimal level. It means that is very suitable for people with insufficient production - low calories diet or older athletes. The production of testosterone during the life is going down. Athletes are using Tribulus terrestris to help ensure their own natural levels of testosterone are at a normal level all time. It has a positive effect on strength and stamina. Tribulus is promoted as a testosterone booster for the purpose of building muscle and increasing sex drive as well. 收起
Tribulus Terrestris Extract Shaanxi Tianrun Phytochemical Co., Ltd. Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly use...展开 Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly used as an additive to boost immune system function in various food, beverage, and liquor applications. 收起
White Tea FlaNat Functionals & Chemicals White Tea is finally making its place among the other beneficial varieties of its older brother green tea with its content of L-theanine. Hundreds of studies exist showing the many health benefits of tea, but what really makes it the most consumed beverag...展开 White Tea is finally making its place among the other beneficial varieties of its older brother green tea with its content of L-theanine. Hundreds of studies exist showing the many health benefits of tea, but what really makes it the most consumed beverage in the world after water is its pleasant taste and relaxation effect. Both of these qualities—and more—can be traced to a unique, neurologically-active amino acid in tea called L-theanine (gamma-ethylamino-L-glutamic acid). The intended use of L-theanine is that of a mental and physical relaxant that does not induce drowsiness. 收起
Wulong Tea FlaNat Functionals & Chemicals Wulong tea strikes the balance between green and black tea, containing the flavor benefits of both, and containing an optimal blend of catechins, theaflavins, and thearubigins. This product boosts the body's antioxidants, helps eczema, antiallergenic acti...展开 Wulong tea strikes the balance between green and black tea, containing the flavor benefits of both, and containing an optimal blend of catechins, theaflavins, and thearubigins. This product boosts the body's antioxidants, helps eczema, antiallergenic activity, inhibits the proliferation of common types of streptococci, agents of infection and flus, stimulates oxidation and elimination of fat cells in individuals with normal weight, and takes preventive action against internal proliferation of carcinogens, which cause cancer. 收起