| Almond (Diced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Roasted) are off-white, oval with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Unroasted) are off-white, diced in shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...展开 Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. 收起 | |
| Almond (Half Roasted) | Georg Lemke GmbH & Co. KG | Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegeta...展开 Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Half Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Half Unroasted) are off-white, diced shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond Macaroon Paste | Georg Lemke GmbH & Co. KG | Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...展开 Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. 收起 | |
| Almond (Meal Roasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads...展开 Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Almond (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Unroasted) is made of raw skinless, blanched almonds that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...展开 Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. 收起 | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...展开 Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. 收起 | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...展开 Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. 收起 | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...展开 Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. 收起 | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...展开 Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. 收起 | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...展开 Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. 收起 | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...展开 Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. 收起 | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almond (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice ...展开 Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Unroasted) are off-white, oval shaped, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond (Slivered Roasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Roasted) are off-white, oval shaped, a buttery roasted flavor and crunchy texture. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating in a variety of sweet or savory foods. | |
| Almond (Slivered Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Unroasted) are off-white, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Prod...展开 Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Product is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Almond (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alon...展开 Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alone or added to dried fruit, sautéed curried vegetables, cold rice salad or fresh garden peas and carrots for texture. 收起 | |
| Almond (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alo...展开 Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alone or with dried fruit, sautéed curried vegetables, rice, or added to salad. 收起 | |
| Almond (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter a...展开 Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter almonds are used to make almond oil or used as a flavoring agent in foods and liqueurs. The seed is high in monounsaturated fats. Product may be eaten with dried fruit, sautéed curried vegetables, rice, fresh garden peas and carrots or added to salad. 收起 | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...展开 Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...展开 Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. 收起 | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...展开 Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. 收起 | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...展开 Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. 收起 | |
| Calcium D-Pantothenate | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry. | |
| Carthamus Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...展开 Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. 收起 | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...展开 Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. 收起 | |
| Coconut Filling Cream | Georg Lemke GmbH & Co. KG | Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further p...展开 Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry. 收起 | |
| Coris G | Lasenor | Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...展开 Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Coris PH/N | Lasenor | Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...展开 Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Curcumin | Yunnan Tonghai Yang Natural Products Co., Ltd. | Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic t...展开 Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. 收起 | |
| Gardenia Blue | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, ja...展开 Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. 收起 | |
| Gardenia Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展开 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起 | |
| Giralec | Lasenor | Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been...展开 Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起 | |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....展开 Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. 收起 | |
| Giralec INS | Lasenor | Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat ...展开 Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its low viscosity, the product is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution than with standard lecithin. All the components, exception made of cocoa powder, are preblended and sprayed on with a portion of Giralec INS. Afterwards, cocoa powder is added and the rest of Giralec INS sprayed on. If products are agglomerated previously, it can be added all at once. The recommended dosage is between 1% and 2% based on final product. 收起 | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...展开 Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. 收起 | |
| Grape Skin Extract - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that ...展开 Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起 | |
| Grape Skin Extract - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that ...展开 Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起 | |
| Hazelnut (Diced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Roasted) are off-white, diced in shape, with a nutty flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Hazelnut (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Unroasted) are off-white, diced, with a crunchy texture. Product is recommended for use in bakery, confectionery fillings, toppings and in chocolates. | |
| Hazelnut (Meal Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desse...展开 Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Hazelnut (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Unroasted) is made of raw skinless, blanched hazelnuts that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Hazelnut Paste, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-base...展开 Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-based beverages. 收起 | |
| Hazelnut Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar, Dark is made up of hazelnuts and a sugar capacity of 30% which is ground and roasted to form a dark paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Hazelnut Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bak...展开 Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. 收起 | |
| Hazelnut Raw Paste With Sugar | Georg Lemke GmbH & Co. KG | Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate. | |
| Hazelnut (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, c...展开 Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. 收起 | |
| Hazelnut (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Unroasted) are off-white, round, with a crunchy texture. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. | |
| Hazelnut (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color....展开 Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. 收起 | |
| Hazelnut (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Unroasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. | |
| Hazelnut (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made ...展开 Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil. May be used as a snack, in baking, confections and drinks. 收起 | |
| Hazelnut (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and ...展开 Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and oils. May be used as a snack, in baking, confections and drinks. 收起 | |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...展开 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...展开 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Lecisol | Lasenor | Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...展开 Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. 收起 | |
| Milk Filling Cream | Georg Lemke GmbH & Co. KG | Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food re...展开 Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food recipes. 收起 | |
| Moglicet G | Lasenor | Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all bak...展开 Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all baked products, particularly yeast-leavened product, white bread and rusks and in ready-mixed flours. Carriers or solvents for colors, food antioxidants and flavors. 收起 | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...展开 MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. 收起 | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Neoverol 60 | Lasenor | Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethyl...展开 Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethylenated derivatives (TAGEL series) can be combined to obtain with precision the required HLB for a concrete application. Neoverol 60 is used in the processing of active dry yeast. It is used before the yeast drying, protecting the cells by covering them and helping the subsequent rehydration. The recommended dosage is 1.0% based on the dry weight of the yeast. 收起 | |
| Neoverol 65 | Lasenor | Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neove...展开 Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neoverol 65 and is compatibility with fats, it is able to modify the crystallization pattern of the fats achieving fatty products with more fine and uniform structure, smaller crystals and better stability in front of the polymorphic behavior of the final products. In chocolate replacers and confectionary coatings, Neoverol 65 slows down the fat bloom appearance. 收起 | |
| Nougat Filling Cream | Georg Lemke GmbH & Co. KG | Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for u...展开 Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for use in all bakery fillings. 收起 | |
| Nougat Paste Dark | Georg Lemke GmbH & Co. KG | Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...展开 Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. 收起 | |
| Nougat Paste Dark Strong | Georg Lemke GmbH & Co. KG | Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...展开 Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. 收起 | |
| Nougat Paste Dark/Light Layers | Georg Lemke GmbH & Co. KG | Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...展开 Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. 收起 | |
| Nougat Paste Light | Georg Lemke GmbH & Co. KG | Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is...展开 Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is recommended for use in bakery and confectionery fillings and chocolates. 收起 | |
| Pantethine 50% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | 泛硫乙胺50%是一种白色或类似白色的颗粒。它是由泛硫乙胺，微粉硅胶，以及微晶纤维素组成的。在化妆品中，泛硫乙胺用于保护肌肤细胞免受环境侵害，保持肌肤水分，有助于改善干燥肌肤以及防止肌肤受自由基损伤。 | |
| Pantethine 80% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | 泛硫乙胺80%是一种无色或浅黄色，澄清粘稠的液体，易溶于水和甲醇，见光易分解。在化妆品应用中，它常用于保护肌肤细胞不受环境侵害，长效保持肌肤水润，有助于改善干燥肌肤，同时使肌肤免受自由基损伤。该产品也可用作头发喷雾中延长头发滋润感的保湿剂。这款产品用于烫发过程中可提高效率。 | |
| Persipan Macaroon Paste | Georg Lemke GmbH & Co. KG | Persipan Macaroon Paste is comprised of sugar, apricot kernels, egg whites, alcohol and potato starch which are ground into a ready to bake macaroon paste. This combination gives the paste a taste of both marzipan and persipan, which is recommended for us...展开 Persipan Macaroon Paste is comprised of sugar, apricot kernels, egg whites, alcohol and potato starch which are ground into a ready to bake macaroon paste. This combination gives the paste a taste of both marzipan and persipan, which is recommended for use in confectionery goods and in baked items. 收起 | |
| Pure Almond Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Dark is made of 100% almonds that are roasted and then ground into a brown-colored paste which has a typical almond taste. The paste can be used as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. | |
| Pure Almond Paste, Light | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based bev...展开 Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. 收起 | |
| Pure Hazelnut Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Hazelnut Paste, Dark is made up of 100% hazelnuts that are roasted then ground into a dark paste which has a typical hazelnut taste. The paste is suitable for use as a flavor base in ice creams, pastries, creams and dairy and soy-based beverages. | |
| Purple Sweet Potato Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Purple Sweet Potato Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Red Cabbage Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple l...展开 Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起 | |
| Red Cabbage Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powde...展开 Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起 | |
| Red Rice Red - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Rice Red - Liquid is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red liquid that can be dissolved in alcohol or water easily, and it has good resistance to light...展开 Red Rice Red - Liquid is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red liquid that can be dissolved in alcohol or water easily, and it has good resistance to light and heat. This product can be used in modified milk, milk beverages, frozen drinks, candy, and imitation wine. 收起 | |
| Red Rice Red - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Rice Red - Powder is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red powder that can be dissolved in alcohol or water easily, and it has good resistance to light...展开 Red Rice Red - Powder is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red powder that can be dissolved in alcohol or water easily, and it has good resistance to light and heat. This product can be used in modified milk, milk beverages, frozen drinks, candy, and imitation wine. 收起 | |
| Sucralose | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起 | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Veracet 70 | Lasenor | Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage...展开 Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage is 4-10%. They are also used as coating agents (e.g. sausages and cheese) to protect against microbiological activity and dehydration due to their capacity to form flexible films. In addition, Veracet 70 can be used as a softening agent for a chewing gum base. 收起 | |
| Verol IG 90 | Lasenor | Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC fo...展开 Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol IG 90 can be used in caramels and margarine production. In caramels and toffees this emulsifier can reduce the stickiness and also reduce the sugar crystallisation (dosage of 0,1-0,3%). In margarine it improves the stability of the water-in-oil emulsion and can be used in low-fat spreads at dosages of 0,5-1%, in cream margarines (0,2-0,4%) and in cake margarines (0,5-1%). 收起 | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...展开 Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. 收起 | |
| Verol P | Lasenor | Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,...展开 Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,3-0,5%, which allows obtaining a well-aerated cake batter and perfect crumb in the cake. Usually, it is used in combination with Verol N-90 (E-471). Added in a dosage of 0.5-1.0% in PVC films, the product Verol P migrates to the film surface and interacts with water, decreasing its surface tension and conferring antifogging properties. 收起 | |
| Verol PR | Lasenor | Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high tempe...展开 Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. 收起 | |
| Verolec Non GMO IP | Lasenor | Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa...展开 Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起 | |
| Verolec YN | Lasenor | Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar...展开 Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. 收起 | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...展开 Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. 收起 |
