| Sodium Carbonate Monohydrate FCC | Canton Chem, Inc. | Sodium Carbonate Monohydrate FCC appears as colorless crystals or as a white colored crystalline powder or granules. This product has a molecular weight of 124.00, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5968-11-06. This product is fre...展开 Sodium Carbonate Monohydrate FCC appears as colorless crystals or as a white colored crystalline powder or granules. This product has a molecular weight of 124.00, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5968-11-06. This product is freely soluble in water, and insoluble in ethanol. Sodium Carbonate Monohydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Chloride FCC | Canton Chem, Inc. | Sodium Chloride FCC appears as transparent to white colored crystalline powder. This product has a molecular weight of 58.44, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7647-14-5. This product is freely soluble in water. Sodium Chloride F...展开 Sodium Chloride FCC appears as transparent to white colored crystalline powder. This product has a molecular weight of 58.44, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7647-14-5. This product is freely soluble in water. Sodium Chloride FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Citrate Tribasic FCC | Canton Chem, Inc. | Sodium Citrate Tribasic FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 294.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6132-04-03. This product is freely soluble in wa...展开 Sodium Citrate Tribasic FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 294.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6132-04-03. This product is freely soluble in water, and practically insoluble in alcohol. Sodium Citrate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Diacetate FCC | Canton Chem, Inc. | Sodium Diacetate FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.09, an assay of 58.0 - 60.0%, and is denoted by the CAS number 126-96-5. This product is very soluble in water. Sodium Diacetate FCC is used in ...展开 Sodium Diacetate FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.09, an assay of 58.0 - 60.0%, and is denoted by the CAS number 126-96-5. This product is very soluble in water. Sodium Diacetate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Dihydrogen Phosphate Anhydrous FCC | Canton Chem, Inc. | Sodium Dihydrogen Phosphate Anhydrous FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 119.98, an assay of 98.0 - 103.0%, and is denoted by the CAS number 7558-80-7. This product is freely soluble in wa...展开 Sodium Dihydrogen Phosphate Anhydrous FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 119.98, an assay of 98.0 - 103.0%, and is denoted by the CAS number 7558-80-7. This product is freely soluble in water, and insoluble in alcohol. Sodium Dihydrogen Phosphate Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Dihydrogen Phosphate Dihydrate FCC | Canton Chem, Inc. | Sodium Dihydrogen Phosphate Dihydrate FCC appears as transparent or white colored crystals or granules. This product has a molecular weight of 156.01, an assay of 98.0 - 103.0%, and is denoted by the CAS number 13472-35-0. This product is very soluble in ...展开 Sodium Dihydrogen Phosphate Dihydrate FCC appears as transparent or white colored crystals or granules. This product has a molecular weight of 156.01, an assay of 98.0 - 103.0%, and is denoted by the CAS number 13472-35-0. This product is very soluble in water. Sodium Dihydrogen Phosphate Dihydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Erythorbate | H & A Canada | Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of...展开 Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of water. Sodium erythorbate (sodium d-isoascorbate), a stereoisomer of ascorbates, functions similarly to ascorbates and is an excellent antioxidant alternative for non-vitamin C applications. 收起 | |
| Sodium Hexametaphosphate FCC | Canton Chem, Inc. | Sodium Hexametaphosphate FCC appears as a white colored crystalline powder. This product has a molecular weight of 612.00, an assay of 60.0 - 71.0%, and is denoted by the CAS number 10124-56-8. This product is practically insoluble in water, and soluble i...展开 Sodium Hexametaphosphate FCC appears as a white colored crystalline powder. This product has a molecular weight of 612.00, an assay of 60.0 - 71.0%, and is denoted by the CAS number 10124-56-8. This product is practically insoluble in water, and soluble in mineral acids. Sodium Hexametaphosphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Hydrogen Carbonate FCC | Canton Chem, Inc. | Sodium Hydrogen Carbonate FCC appears as a white colored crystalline powder. This product has a molecular weight of 84.01, an assay of 99.0 - 100.5%, and is denoted by the CAS number 144-55-8. This product is soluble in water, and insoluble in alcohol. So...展开 Sodium Hydrogen Carbonate FCC appears as a white colored crystalline powder. This product has a molecular weight of 84.01, an assay of 99.0 - 100.5%, and is denoted by the CAS number 144-55-8. This product is soluble in water, and insoluble in alcohol. Sodium Hydrogen Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Hydroxide FCC | Canton Chem, Inc. | Sodium Hydroxide FCC appears as white colored pellets. This product has a molecular weight of 40.0, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1310-73-2. This product is very soluble in water, and freely soluble in alcohol. Sodium Hydroxi...展开 Sodium Hydroxide FCC appears as white colored pellets. This product has a molecular weight of 40.0, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1310-73-2. This product is very soluble in water, and freely soluble in alcohol. Sodium Hydroxide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Metabisulphite FCC | Canton Chem, Inc. | Sodium Metabisulphite FCC appears as colorless crystals, or as a white to yellow colored crystalline powder. This product has a molecular weight of 190.11, an assay of 90.0 - 100.5%, and is denoted by the CAS number 7681-57-4. This product is freely solub...展开 Sodium Metabisulphite FCC appears as colorless crystals, or as a white to yellow colored crystalline powder. This product has a molecular weight of 190.11, an assay of 90.0 - 100.5%, and is denoted by the CAS number 7681-57-4. This product is freely soluble in water, and slightly soluble in alcohol. Sodium Metabisulphite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Nitrate FCC | Canton Chem, Inc. | Sodium Nitrate FCC appears as colorless crystals, or as a white colored crystalline powder or granules. This product has a molecular weight of 85.00, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7631-99-4. This product is freely soluble in ...展开 Sodium Nitrate FCC appears as colorless crystals, or as a white colored crystalline powder or granules. This product has a molecular weight of 85.00, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7631-99-4. This product is freely soluble in water, and sparingly soluble in alcohol. Sodium Nitrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Nitrite FCC | Canton Chem, Inc. | Sodium Nitrite FCC appears as a white to yellow colored granular powder. This product has a molecular weight of 69.00, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7632-00-0. This product is very soluble in water, and sparingly soluble in a...展开 Sodium Nitrite FCC appears as a white to yellow colored granular powder. This product has a molecular weight of 69.00, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7632-00-0. This product is very soluble in water, and sparingly soluble in alcohol. Sodium Nitrite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Phosphate Dibasic FCC | Canton Chem, Inc. | Sodium Phosphate Dibasic FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 177.99, an assay of 98.0% minimum, and is denoted by the CAS number 100-24-7. This product is freely soluble in water. Sodium Ph...展开 Sodium Phosphate Dibasic FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 177.99, an assay of 98.0% minimum, and is denoted by the CAS number 100-24-7. This product is freely soluble in water. Sodium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Phosphate Tribasic 12H2O FCC | Canton Chem, Inc. | Sodium Phosphate Tribasic 12H2O FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 380.13, an assay of 92.0% minimum, and is denoted by the CAS number 10101-89-0. This product is freely soluble in water, ...展开 Sodium Phosphate Tribasic 12H2O FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 380.13, an assay of 92.0% minimum, and is denoted by the CAS number 10101-89-0. This product is freely soluble in water, and insoluble in alcohol. Sodium Phosphate Tribasic 12H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Sulphate 10H2O FCC | Canton Chem, Inc. | Sodium Sulphate 10H2O FCC appears as a white colored crystalline powder. This product has a molecular weight of 322.19, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7727-73-3. This product is freely soluble in water, and practically insolub...展开 Sodium Sulphate 10H2O FCC appears as a white colored crystalline powder. This product has a molecular weight of 322.19, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7727-73-3. This product is freely soluble in water, and practically insoluble in alcohol. Sodium Sulphate 10H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Sulphate Anhydrous FCC | Canton Chem, Inc. | Sodium Sulphate Anhydrous FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.04, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7757-82-6. This product is freely soluble in water, and practically ins...展开 Sodium Sulphate Anhydrous FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.04, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7757-82-6. This product is freely soluble in water, and practically insoluble in alcohol. Sodium Sulphate Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Sulphite FCC | Canton Chem, Inc. | Sodium Sulphite FCC appears as a white, tan, or pink colored crystalline powder. This product has a molecular weight of 126.04, an assay of 95% minimum, and is denoted by the CAS number 7757-83-7. This product is freely soluble in water, and sparingly sol...展开 Sodium Sulphite FCC appears as a white, tan, or pink colored crystalline powder. This product has a molecular weight of 126.04, an assay of 95% minimum, and is denoted by the CAS number 7757-83-7. This product is freely soluble in water, and sparingly soluble in alcohol. Sodium Sulphite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Tripolyphosphate FCC (STPP) | H & A Canada | Sodium Tripolyphosphate FCC (STPP) occurs as white, slightly hygroscopic granules or powder. It is freely soluble in water. Applications: texturizer and sequestrant. Suitable for meat, poultry and seafood applications. | |
| Sorbic Acid FCC | H & A Canada | Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, bev...展开 Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice, margarine, pickled products, salad dressing, wine, sausage, sea food cocktail, and chocolate syrup. 收起 | |
| Soya Protein Isolated Emulsion | H & A Canada | Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers...展开 Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers high nutritional properties. It is hexane-free and non-gm. 收起 | |
| Springaline® BA10/0–PW | Biospringer | Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展开 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起 | |
| Springaline® BA17/0–SG | Biospringer | Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展开 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起 | |
| Springaline® SP40/0–PW | Biospringer | Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展开 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起 | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展开 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springalys D200/8–PW | Biospringer | Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展开 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展开 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展开 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展开 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展开 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展开 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展开 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展开 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展开 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展开 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展开 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展开 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展开 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展开 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展开 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展开 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展开 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展开 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Stannous Chloride 2H2O FCC | Canton Chem, Inc. | Stannous Chloride 2H2O FCC appears as colorless or white colored crystals. This product has a molecular weight of 225.63, an assay of 98.0 - 102.2%, and is denoted by the CAS number 10025-69-1. This product is very soluble in water, and soluble in alcohol...展开 Stannous Chloride 2H2O FCC appears as colorless or white colored crystals. This product has a molecular weight of 225.63, an assay of 98.0 - 102.2%, and is denoted by the CAS number 10025-69-1. This product is very soluble in water, and soluble in alcohol. Stannous Chloride 2H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Succinic Acid FCC | Canton Chem, Inc. | Succinic Acid FCC appears as colorless or white colored crystals. This product has a molecular weight of 118.09, an assay of 99.0 - 100.5%, and is denoted by the CAS number 110-15-6. This product is soluble in water, and very soluble in alcohol, boiling w...展开 Succinic Acid FCC appears as colorless or white colored crystals. This product has a molecular weight of 118.09, an assay of 99.0 - 100.5%, and is denoted by the CAS number 110-15-6. This product is soluble in water, and very soluble in alcohol, boiling water, and glycerin. Succinic Acid FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sucralose FCC | H & A Canada | Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucral...展开 Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucralose is widely used in variety of food products including baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections, frostings and nutritional supplements. It can also be blended with other sweeteners to improve the overall sweetness. 收起 | |
| Tannic Acid | H & A Canada | Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage...展开 Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage as a clarifying agent, flavouring agent and flavour adjunct. 收起 | |
| Taurine JP8 | H & A Canada | Taurine JP8 is Used as an additive or active ingredient in energy drinks and energy products. It may be used as an additive in feed supplements. | |
| Tertiary–Butyl Hydroquinone [TBHQ] | H & A Canada | Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf a...展开 Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf and storage life. TBHQ has an exceptional stabilising effect in unsaturated fats, particularly in polyunsaturated vegetable oils and in edible animal fats. TBHQ can also be widely used in essential oils, nuts, inedible animal fats, butterfat, packaged fried foods and food packaging materials such as glassine and paraffin wax. 收起 | |
| Vanillin FCCIV | H & A Canada | Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...展开 Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. 收起 | |
| Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) | H & A Canada | Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) is a light yellowish crystal or oily solution. it could be dissolved in ethanol, easily dissolved in ether, chloroform, acetone and esters, its melting point is 26°c ~ 29°c. | |
| Vitamin E Oil (DL-Alpha Tocopheryl Acetate) | H & A Canada | Vitamin E Oil (DL-Alpha Tocopheryl Acetate) is a clear or slightly, greenish-yellow liquid which is viscous and oily in nature. | |
| Xanthan Gum FCCV | H & A Canada | Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...展开 Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. 收起 | |
| Xylitol FCC/USP | H & A Canada | Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It ...展开 Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It is sparingly soluble in alcohol. Applications: nutritive sweetener. 收起 | |
| Zinc Oxide FCC | Canton Chem, Inc. | Zinc Oxide FCC appears as a white colored powder. This product has a molecular weight of 81.38, an assay of 99.0% minimum, and is denoted by the CAS number 1314-13-2. This product is insoluble in water and alcohol, and soluble in dilute acids. Zinc Oxide ...展开 Zinc Oxide FCC appears as a white colored powder. This product has a molecular weight of 81.38, an assay of 99.0% minimum, and is denoted by the CAS number 1314-13-2. This product is insoluble in water and alcohol, and soluble in dilute acids. Zinc Oxide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Zinc Sulphate 7H2O FCC | Canton Chem, Inc. | Zinc Sulphate 7H2O FCC appears as colorless or transparent prisms, granules, or crystalline powder. This product has a molecular weight of 287.54, an assay of 99.0 - 108.7%, and is denoted by the CAS number 7446-20-0. This product is very soluble in water...展开 Zinc Sulphate 7H2O FCC appears as colorless or transparent prisms, granules, or crystalline powder. This product has a molecular weight of 287.54, an assay of 99.0 - 108.7%, and is denoted by the CAS number 7446-20-0. This product is very soluble in water and glycerin, and insoluble in alcohol. Zinc Sulphate 7H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Zinc Sulphate Monohydrate FCC | Canton Chem, Inc. | Zinc Sulphate Monohydrate FCC appears as colorless or transparent prisms, granules, or crystalline powder. This product has a molecular weight of 179.54, an assay of 98.0 - 100.5%, and is denoted by the CAS number 7446-19-7. This product is soluble in wat...展开 Zinc Sulphate Monohydrate FCC appears as colorless or transparent prisms, granules, or crystalline powder. This product has a molecular weight of 179.54, an assay of 98.0 - 100.5%, and is denoted by the CAS number 7446-19-7. This product is soluble in water, and practically insoluble in alcohol. Zinc Sulphate Monohydrate FCC is used in food and beverage products as a mineral fortifier. 收起 |
