| Clarinol A-80 | Stepan Specialty Products LLC | Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) ...展开 Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, in a 50:50 ratio. Clarinol A-80 is stable for at least 36 months from date of production, if stored dry in the unopened original packaging (under nitrogen). It is ideal for use in dietary supplements, meal supplements, sports nutrition products, and weight management products. 收起 | |
| Clarinol® A-80 Amber Capsule | Stepan Specialty Products LLC | Clarinol A-80 Amber Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11)...展开 Clarinol A-80 Amber Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Amber Capsule is made from natural safflower oil by a gentle, proprietary process. 收起 | |
| Clarinol A-80 Capsule | Stepan Specialty Products LLC | Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and t...展开 Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Capsule is made from natural safflower oil by a gentle, proprietary process. This product is ideal for dietary supplements. Clarinol A-80 Capsule in 1000 mg capsules is stable for at least 36 months from date of production, if stored in a dry place at a temperatures of 15-25°C (59-77°F), away from strong odors and not in direct sunlight. 收起 | |
| Clarinol A-95 | Stepan Specialty Products LLC | Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:...展开 Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 is made from natural safflower oil by a gentle, proprietary process. This product is ideal for use in dietary supplements, meal supplements, and sports nutrition and weight management products. 收起 | |
| CLARINOL® A-95 Capsule | Stepan Specialty Products LLC | CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and ...展开 CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 Capsule is made from natural safflower oil by a gentle, proprietary process. 收起 | |
| Clarinol G-80 | Stepan Specialty Products LLC | Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA,...展开 Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol G-80 is made from natural safflower oil by a gentle, proprietary process. This product is ideally suited for use in dairy products such as flavored milk, yogurt and yogurt drinks, beverages, dressings, spreads, and bakery products including bread, cake, and cookies. 收起 | |
| Clarinol Powder | Stepan Specialty Products LLC | Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated li...展开 Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated linoleic acid. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. This product is ideally used for bakery products such as bread, cake, and cookies, nutritional bars, and meal replacement shakes. 收起 | |
| Clopidol | Nantong Acetic Acid Chemical Co.,Ltd. | Clopidol is a food and feed additive that can be used for veterinary drugs and anticoccidials. This white to off-white, odorless powder is slightly soluble in methanol, ethanol, and sodium hydroxide solutions. This product is insoluble in water, acetone,...展开 Clopidol is a food and feed additive that can be used for veterinary drugs and anticoccidials. This white to off-white, odorless powder is slightly soluble in methanol, ethanol, and sodium hydroxide solutions. This product is insoluble in water, acetone, ethyl ether and benzene. 收起 | |
| Dehydroacetic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Dehydroacetic Acid is a beige to light-yellow crystalline powder that has a slight sourness. It has a melting point of 109℃～112℃, with a solubility of (25℃,g/100g), ethanol 3,glycol 1.7, olive oil＜1.6, glycerin＜0.1, water＜0.1. Its pH value of a saturated ...展开 Dehydroacetic Acid is a beige to light-yellow crystalline powder that has a slight sourness. It has a melting point of 109℃～112℃, with a solubility of (25℃,g/100g), ethanol 3,glycol 1.7, olive oil＜1.6, glycerin＜0.1, water＜0.1. Its pH value of a saturated aqueous solution is 4. This product is thermostable and has no moisture absorption. It can be volatilized when heated by water. It can be used as a broad spectrum preservative, especially for mold and yeast. The concentration of effective working is low and it is thermostable. 收起 | |
| DREWMULSE® GMC-810 | Stepan Specialty Products LLC | 一种来自中链甘油三酯的甘油单酯和双酯。该混合物的脂肪组分拥有相对较短的链长。这给予它在溶液中的流动性，因此可以改善润湿特性。 | |
| DREWMULSE GMO | Stepan Specialty Products LLC | 单油酸甘油酯，可以用于焙烤混料、面包、蛋糕混料、糖衣、香精、油脂和维生素中。在食品应用中作为消泡剂和滑润剂。 | |
| L-Carvone | Anhui Great Nation Essential Oils Co., Ltd. | L-Carvone is an extract from the caraway seed. It is a colorless to pale yellow liquid, and it has a taste of dill and spearmint. This product is often used to flavor cough drops and chewing gums. | |
| Marinol C-38 | Stepan Specialty Products LLC | Marinol® C-38 is concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in triglyceride form. Concentration is done by means of an enzymatic process and molecular distillati...展开 Marinol® C-38 is concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in triglyceride form. Concentration is done by means of an enzymatic process and molecular distillation. This product is ideally used in dairy products, beverages, dressings, baked goods, chewing gum, confectionery items, nutritional bars, soups, pasta, fats and oils, cereal, and jams. Marinol® C-38 is stable if stored in the unopened original packaging (under nitrogen) for at least 6 months from date of production at a temperature below 7°C (44°F), and for at least 18 months from date of production at a temperature of -20°C (-4°F). 收起 | |
| MARINOL® C-38 Capsule | Stepan Specialty Products LLC | MARINOL® C-38 Capsule is a concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glyceride form, encapsulated in a soft gelatin capsule. Concentration is done by means of...展开 MARINOL® C-38 Capsule is a concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glyceride form, encapsulated in a soft gelatin capsule. Concentration is done by means of an enzymatic process and molecular distillation. 收起 | |
| NEOBEE 1053 | Stepan Specialty Products LLC | 辛酸甘油三酯，用在香精、维生素、油脂和色素中。在多种应用中，该产品可以作为一种矿物油的替代品，也可以作为湿气阻隔剂和饮料的乳浊剂。 | |
| NEOBEE 895 | Stepan Specialty Products LLC | 辛酸甘油三酯，作为一种脂肪来源，应用于多种专门的营养产品。也可以作为香精、维生素、香精油和色素的载体。 | |
| NEOBEE M-20 | Stepan Specialty Products LLC | 丙二醇二酯（辛酸/癸酸）。作为许多输送系统的载体，包括香精油。 | |
| NEOBEE® M-5 | Stepan Specialty Products LLC | 辛酸甘油三酯，用在香精、维生素、油脂和色素中。在多种应用中，该产品可以作为一种矿物油的替代品，也可以作为湿气阻隔剂和饮料的乳浊剂。 | |
| NEOBEE® MCT 50% Powder | Stepan Specialty Products LLC | NEOBEE® MCT 50% Powder is a free-flowing, micro-encapsulated medium chain triglyceride oil. This product can be used in infant nutrition, nutritional bars and beverages mixes. NEOBEE MCT 50% Powder is packaged under nitrogen and is available in 25 lb cart...展开 NEOBEE® MCT 50% Powder is a free-flowing, micro-encapsulated medium chain triglyceride oil. This product can be used in infant nutrition, nutritional bars and beverages mixes. NEOBEE MCT 50% Powder is packaged under nitrogen and is available in 25 lb cartons and has a shelf life of 24 months. 收起 | |
| NEOBEE® MCT 70% Powder | Stepan Specialty Products LLC | NEOBEE® MCT 70% Powder is a micro-encapsulated, 70% medium chain triglyceride oil (NEOBEE 1053). This product is used for infant nutrition, nutritional bars and beverages mixes. NEOBEE® MCT 70% Powder is packaged under nitrogen and is available in 15 kg b...展开 NEOBEE® MCT 70% Powder is a micro-encapsulated, 70% medium chain triglyceride oil (NEOBEE 1053). This product is used for infant nutrition, nutritional bars and beverages mixes. NEOBEE® MCT 70% Powder is packaged under nitrogen and is available in 15 kg bags and has a shelf life of 24 months. 收起 | |
| Nicotinamide | Nantong Acetic Acid Chemical Co.,Ltd. | Nicotinamide is a white crystalline powder, that is almost odorless, has a bitter taste, and a little hygroscopicity. It has a melting point of 128℃～131℃, and is soluble in water and ethanol. This product is one of components for coenzyme, can be used for...展开 Nicotinamide is a white crystalline powder, that is almost odorless, has a bitter taste, and a little hygroscopicity. It has a melting point of 128℃～131℃, and is soluble in water and ethanol. This product is one of components for coenzyme, can be used for cure pellagra, and is important for the metabolism. 收起 | |
| Nicotinic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Nicotinic Acid is a white or off-white crystalline powder that has a slight odor. This product has a solubility of (25℃,g/100mL): water 1.67; ethanol 1.25; soluble in boiling water and ethanol, also soluble in carbonate or alkali solution, and insoluble i...展开 Nicotinic Acid is a white or off-white crystalline powder that has a slight odor. This product has a solubility of (25℃,g/100mL): water 1.67; ethanol 1.25; soluble in boiling water and ethanol, also soluble in carbonate or alkali solution, and insoluble in aether. This product is one of that components for coenzyme, can be used for cure pellagra and vasodilator, as well as being important for the metabolism. 收起 | |
| ONAMER ® M | Stepan Specialty Products LLC | ONAMER® M is a biocide agent which can be used as a preservative, unique in its high safety profile. ONAMER® M is selected especially when contact to sensitive tissue is required in the drug formulation (as with skin, eyes and other mucous membranes). | |
| Peppermint Oil | Anhui Great Nation Essential Oils Co., Ltd. | Peppermint Oil is a slightly yellow liquid with a strong peppermint odor and flavor. It is often used in confectioneries, mouth fresheners, chewing gums, and chocolates. | |
| Potassium Sorbate | Nantong Acetic Acid Chemical Co.,Ltd. | Potassium Sorbate is a white to off-white crystalline powder or granule, with a slight characteristic odor. It easily absorbs moisture and is oxidized to be colored. It has a melting point of 270¡æ(decomposition), a solubility of (20¡æ,g/100mL): water 67....展开 Potassium Sorbate is a white to off-white crystalline powder or granule, with a slight characteristic odor. It easily absorbs moisture and is oxidized to be colored. It has a melting point of 270¡æ(decomposition), a solubility of (20¡æ,g/100mL): water 67.6; propanediol 5.8; ethanol 0.3; and is soluble in water. Potassium Sorbate is a safe, nontoxic and effective food preservative, with a toxicity of only half that of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives, making is useful in preservatives, stabilizers and antioxidants. 收起 | |
| Pronal 5001/0–PW–L | Biospringer | Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展开 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Pronal® 5101 / 24 - PW – L | Biospringer | Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...展开 Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RM – SD | Biospringer | Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...展开 Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RMN – SD | Biospringer | Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...展开 Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Sodium Dehydroacetate | Nantong Acetic Acid Chemical Co.,Ltd. | Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroace...展开 Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroacetate has a broad-spectrum antibiotic action, strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acidic, neutral and alkaline condition, it has a good effect and strong inhibition capacity especially for mold, yeast and bacteria, and the concentration of effective working is low. It has heat resistance and its light resistance is good. It will not be decomposed and evaporated with steam during food production. The testing proved that Sodium Dehydroacetate is almost nontoxic and safe, with no abnormal flavor produced from the process of using in food, so it can prevent from rancidness, and extend the storage time. 收起 | |
| Sorbic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; ...展开 Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; propanediol 5.5; peanut oil 0.9; glycerin 0.3. It is hardly soluble in water. Sorbic Acid is a new, safe, nontoxic and effective food preservative. It is an unsaturated fatty acid that can participate in normal metabolism function, can be oxidized to water and carbon dioxide, and does not accumulate in the human body. Its toxicity is only half that of salt, with 1/40 of sodium benzoate. This product is ideal as a preservative, stabilizer and antioxidant. 收起 | |
| Springaline® BA10/0–PW | Biospringer | Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展开 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起 | |
| Springaline® BA17/0–SG | Biospringer | Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展开 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起 | |
| Springaline® SP40/0–PW | Biospringer | Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展开 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起 | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展开 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springalys D200/8–PW | Biospringer | Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展开 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展开 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展开 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展开 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展开 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展开 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展开 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展开 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展开 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展开 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展开 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展开 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展开 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展开 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展开 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展开 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展开 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展开 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| WECOBEE® FS | Stepan Specialty Products LLC | 一种甘油三酯。可以用在糖果涂层、乳品顶饰和焙烤产品中，也可以作为塞剂和软膏的基料。 | |
| WECOBEE® M | Stepan Specialty Products LLC | 一种甘油三酯。可以用在糖果涂层、乳品顶饰和焙烤产品中，也可以作为塞剂和软膏的基料。 | |
| WECOBEE® S | Stepan Specialty Products LLC | 一种甘油三酯。可以用在糖果涂层、乳品顶饰和焙烤产品中，也可以作为塞剂和软膏的基料。 |
