| Almond (Diced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Roasted) are off-white, oval with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Unroasted) are off-white, diced in shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...展开 Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. 收起 | |
| Almond (Half Roasted) | Georg Lemke GmbH & Co. KG | Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegeta...展开 Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Half Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Half Unroasted) are off-white, diced shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond Macaroon Paste | Georg Lemke GmbH & Co. KG | Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...展开 Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. 收起 | |
| Almond (Meal Roasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads...展开 Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Almond (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Unroasted) is made of raw skinless, blanched almonds that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...展开 Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. 收起 | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...展开 Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. 收起 | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...展开 Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. 收起 | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...展开 Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. 收起 | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...展开 Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. 收起 | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...展开 Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. 收起 | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...展开 Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. 收起 | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almond (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice ...展开 Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Unroasted) are off-white, oval shaped, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond (Slivered Roasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Roasted) are off-white, oval shaped, a buttery roasted flavor and crunchy texture. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating in a variety of sweet or savory foods. | |
| Almond (Slivered Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Unroasted) are off-white, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Prod...展开 Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Product is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Almond (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alon...展开 Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alone or added to dried fruit, sautéed curried vegetables, cold rice salad or fresh garden peas and carrots for texture. 收起 | |
| Almond (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alo...展开 Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alone or with dried fruit, sautéed curried vegetables, rice, or added to salad. 收起 | |
| Almond (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter a...展开 Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter almonds are used to make almond oil or used as a flavoring agent in foods and liqueurs. The seed is high in monounsaturated fats. Product may be eaten with dried fruit, sautéed curried vegetables, rice, fresh garden peas and carrots or added to salad. 收起 | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...展开 Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...展开 Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. 收起 | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...展开 Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. 收起 | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...展开 Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. 收起 | |
| Biomega SDA™ 816000 | Bioriginal | Biomega SDA™ 816000 is a clear yellow liquid oil with a faint odor. It is obtained by extraction and is fully refined. The oil contains minimally 12% SDA, typically 13% GLA and typically 33% ALA. Refined Echium Oil has the novel food status according to E...展开 Biomega SDA™ 816000 is a clear yellow liquid oil with a faint odor. It is obtained by extraction and is fully refined. The oil contains minimally 12% SDA, typically 13% GLA and typically 33% ALA. Refined Echium Oil has the novel food status according to EU regulation 258/97. Biomega SDA™ 816000 provides the body with a source for EPA building blocks. It is used in applications such as supplements, cheese, milk-based drinks, margarine, dressings and breakfast cereals. 收起 | |
| BioPure DHA® IF 814340 | Bioriginal | BioPure DHA® IF 814340 is a light yellow oil with a very light fish odor. It is obtained from the heads of tuna fish to minimize the risk of contaminants. The oil is coldextracted by a proprietary process to reduce the risk of oxidation. It is fully refin...展开 BioPure DHA® IF 814340 is a light yellow oil with a very light fish odor. It is obtained from the heads of tuna fish to minimize the risk of contaminants. The oil is coldextracted by a proprietary process to reduce the risk of oxidation. It is fully refined and deodorized. The oil contains a minimum of 25% DHA. BioPure DHA® is used to support children's learning, concentration, memory and eye health. 收起 | |
| Biopure DHA® Refined 814220 | Bioriginal | Biopure DHA® Refined 814220 is a rich natural source of the omega-3 fatty acid DHA, essential for neural development and cognitive function. This clear light yellow liquid has a faint fish odour. The oil is coldextracted by a proprietary process to reduce...展开 Biopure DHA® Refined 814220 is a rich natural source of the omega-3 fatty acid DHA, essential for neural development and cognitive function. This clear light yellow liquid has a faint fish odour. The oil is coldextracted by a proprietary process to reduce the risk of oxidation. The oil contains a minimum of 25% DHA and a minimum of 30% total omega-3. It is used for junior, senior, prenatal, and postnatal supplements. 收起 | |
| Black Cumin Oil Virgin 808520 | Bioriginal | Black Cumin Oil Virgin 808520 is obtained from the seeds of Nigella sativa, a member of the Ranunculaceae family. Black Cumin Oil Virgin 808520 is applied as a nutritional supplement, currently being promoted as ‘improving the immune system’ and ‘detoxif...展开 Black Cumin Oil Virgin 808520 is obtained from the seeds of Nigella sativa, a member of the Ranunculaceae family. Black Cumin Oil Virgin 808520 is applied as a nutritional supplement, currently being promoted as ‘improving the immune system’ and ‘detoxifying the gut’. It's also applied as an anti-microbial in conjunction with, or as a natural alternative to conventional antibiotics. 收起 | |
| Blackcurrant Oil Refined 806000 | Bioriginal | Blackcurrant Oil Refined 806000 is a clear to slightly turbid, yellow liquid oil with a faint odour. It is obtained by extraction and is fully refined. The oil contains a minimum of 13% GLA and typically 2.5% SDA. Blackcurrant Oil Refined 806000 provides ...展开 Blackcurrant Oil Refined 806000 is a clear to slightly turbid, yellow liquid oil with a faint odour. It is obtained by extraction and is fully refined. The oil contains a minimum of 13% GLA and typically 2.5% SDA. Blackcurrant Oil Refined 806000 provides both GLA and ALA supporting immune function, diabetic neuropathy and high blood cholesterol. 收起 | |
| Borage Oil CP Refined 20% GLA 802130 | Bioriginal | Borage Oil CP Refined 20% GLA 802130 is obtained from the seeds of the Borage plant that has a clear yellow liquid appearance and a faint odour. It has shown a beneficial effect in many conditions with an inflammatory component. For the past 15 years it h...展开 Borage Oil CP Refined 20% GLA 802130 is obtained from the seeds of the Borage plant that has a clear yellow liquid appearance and a faint odour. It has shown a beneficial effect in many conditions with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil CP Refined 22% GLA 802140 | Bioriginal | Borage Oil CP Refined 22% GLA 802140 is an extracted oil from the seeds of the borage plant with a clear yellow liquid with a faint odour. It is obtained by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 22%. ...展开 Borage Oil CP Refined 22% GLA 802140 is an extracted oil from the seeds of the borage plant with a clear yellow liquid with a faint odour. It is obtained by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 22%. GLA has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil Refined 20% GLA 802080 | Bioriginal | Borage Oil Refined 20% GLA 802080 is obtained by extraction and is fully refined. The oil contains a minimum of 20% GLA. It benefits in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as b...展开 Borage Oil Refined 20% GLA 802080 is obtained by extraction and is fully refined. The oil contains a minimum of 20% GLA. It benefits in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil Refined 22% GLA 802090 | Bioriginal | Borage Oil Refined 22% GLA 802090 ) is obtained by extraction. The oil contains a minimum of 22% GLA. has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For th...展开 Borage Oil Refined 22% GLA 802090 ) is obtained by extraction. The oil contains a minimum of 22% GLA. has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil Refined 23% GLA 802100 | Bioriginal | Borage Oil Refined 23% GLA 802100 has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplem...展开 Borage Oil Refined 23% GLA 802100 has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. Borage Oil Refined 23% GLA 802100 has been known and used extensively for its medicinal properties at least since Roman times. It's also applied in cosmetics/dermatology with reduced moisture loss and anti-inflammatory. Finally, it's applied in nutritionals for infant milk and enteral nutrition formulations. 收起 | |
| Borage Oil Virgin 20% GLA 802020 | Bioriginal | Borage Oil Virgin 20% GLA 802020 is obtained using a low temperature process. The oil contains a minimum of 20% GLA. It has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory...展开 Borage Oil Virgin 20% GLA 802020 is obtained using a low temperature process. The oil contains a minimum of 20% GLA. It has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil Virgin 22% GLA 802180 | Bioriginal | Borage Oil Virgin 22% GLA 802180 is a clear yellow-greenish liquid oil The oil of Borage seeds (Borago officinalis) is obtained using a low temperature process. The oil contains a minimum of 22% GLA. | |
| Camelina Oil Virgin 810120 | Bioriginal | Camelina Oil Virgin 810120 has a clear reddish yellow to greenish yellow liquid colour with a distinctive odour. It is obtained using a low temperature process. The oil typically contains 35% ALA. It has been promoted on health grounds due to its unusuall...展开 Camelina Oil Virgin 810120 has a clear reddish yellow to greenish yellow liquid colour with a distinctive odour. It is obtained using a low temperature process. The oil typically contains 35% ALA. It has been promoted on health grounds due to its unusually high content of alpha linolenic acid (C18:3) coupled with higher than normal levels of natural tocopherols and tocotrienols. 收起 | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...展开 Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. 收起 | |
| Coconut Filling Cream | Georg Lemke GmbH & Co. KG | Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further p...展开 Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry. 收起 | |
| Echigena PluS™ | IRB | Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for th...展开 Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for the immune system. Echigena Plus™ is free from any type of pollutant (pesticides, heavy metals, aflatoxins). It is an amber colored powder that is soluble in water. Echigena PluS™ is used as a nutritional and food supplement. 收起 | |
| Evening Primrose Oil CP Refined 10% GLA 804200 | Bioriginal | Evening Primrose Oil CP Refined 10% GLA 804200 is obtained from the seeds of the Evening Primrose plant (Oenothera sp.) mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been wid...展开 Evening Primrose Oil CP Refined 10% GLA 804200 is obtained from the seeds of the Evening Primrose plant (Oenothera sp.) mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Evening Primrose Oil CP Refined 9% GLA 804140 | Bioriginal | Evening Primrose Oil CP Refined 9% GLA 804140 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has b...展开 Evening Primrose Oil CP Refined 9% GLA 804140 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Evening Primrose Oil Organic 9% GLA 804030 | Bioriginal | Evening Primrose Oil Organic 9% GLA 804030 is obtained from organic certified seeds and processes. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions p...展开 Evening Primrose Oil Organic 9% GLA 804030 is obtained from organic certified seeds and processes. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Evening Primrose Oil Refined 10% GLA 804090 | Bioriginal | Evening Primrose Oil Refined 10% GLA 804090 is a clear yellow liquid with a faint odour obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been widely s...展开 Evening Primrose Oil Refined 10% GLA 804090 is a clear yellow liquid with a faint odour obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Evening Primrose Oil Refined 9% GLA 804080 | Bioriginal | Evening Primrose Oil Refined 9% GLA 804080 is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a b...展开 Evening Primrose Oil Refined 9% GLA 804080 is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. Evening Primrose Oil Refined 9% GLA 804080 is applied in health food supplements to assist in the treatment/prevention of Atopic Eczema. 收起 | |
| Evening Primrose Oil Virgin 9% GLA 804020 | Bioriginal | Evening Primrose Oil Virgin 9% GLA 804020 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been...展开 Evening Primrose Oil Virgin 9% GLA 804020 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Flaxseed Oil Organic 808110 | Bioriginal | Flaxseed Oil Organic 808110 is a clear to turbid yellow to dark yellow liquid oil. It is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and has been long used for its beneficial effects on human health. The major ...展开 Flaxseed Oil Organic 808110 is a clear to turbid yellow to dark yellow liquid oil. It is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and has been long used for its beneficial effects on human health. The major component of these beneficial effects is the Omega-3 fatty acid alpha-linolenic acid. 收起 | |
| Flaxseed Oil Organic Premium Taste 808150 | Bioriginal | Flaxseed Oil Organic Premium Taste 808150 is a clear to turbid yellow to dark yellow liquid oil with a faint odour is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and does not have a bitter taste. ALA has an impo...展开 Flaxseed Oil Organic Premium Taste 808150 is a clear to turbid yellow to dark yellow liquid oil with a faint odour is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and does not have a bitter taste. ALA has an important contribution to human health as witnessed by recently published health claims and dietary references values. 收起 | |
| Flaxseed Oil Refined 808130 | Bioriginal | Flaxseed Oil Refined 808130 is obtained by extraction and is fully refined. The oil typically contains 55% ALA. has been long used for its beneficial effects on human health due to the Omega-3 fatty acid alpha-linolenic acid. ALA has an important contribu...展开 Flaxseed Oil Refined 808130 is obtained by extraction and is fully refined. The oil typically contains 55% ALA. has been long used for its beneficial effects on human health due to the Omega-3 fatty acid alpha-linolenic acid. ALA has an important contribution to human health as witnessed by recently published health claims and dietary references values. 收起 | |
| Flaxseed Oil Virgin 808100 | Bioriginal | Flaxseed Oil Virgin 808100 is a clear or turbid yellow to dark yellow liquid oil with a typical odour. obtained using a low temperature process. The oil typically contains 55% ALA.has been long used for its beneficial effects on human health. Flax seed oi...展开 Flaxseed Oil Virgin 808100 is a clear or turbid yellow to dark yellow liquid oil with a typical odour. obtained using a low temperature process. The oil typically contains 55% ALA.has been long used for its beneficial effects on human health. Flax seed oil is very rich in alpha-linolenic acid (ALA), which is an essential Omega-3 fatty acid for humans. ALA has an important contribution to human health as witnessed by recently published health claims and dietary references values. 收起 | |
| FP Emulsion BioPure DHA® 450MG DHA Lemon | Bioriginal | A lemon flavoured emulsion with a yellow viscous liquid appearance and lemon odour. It is based on BioPure DHA®, delivering 450 mg of DHA per daily serving of 8 ml packaged in a 250 ml PET bottle. | |
| Hazelnut (Diced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Roasted) are off-white, diced in shape, with a nutty flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Hazelnut (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Unroasted) are off-white, diced, with a crunchy texture. Product is recommended for use in bakery, confectionery fillings, toppings and in chocolates. | |
| Hazelnut (Meal Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desse...展开 Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Hazelnut (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Unroasted) is made of raw skinless, blanched hazelnuts that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Hazelnut Paste, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-base...展开 Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-based beverages. 收起 | |
| Hazelnut Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar, Dark is made up of hazelnuts and a sugar capacity of 30% which is ground and roasted to form a dark paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Hazelnut Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bak...展开 Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. 收起 | |
| Hazelnut Raw Paste With Sugar | Georg Lemke GmbH & Co. KG | Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate. | |
| Hazelnut (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, c...展开 Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. 收起 | |
| Hazelnut (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Unroasted) are off-white, round, with a crunchy texture. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. | |
| Hazelnut (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color....展开 Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. 收起 | |
| Hazelnut (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Unroasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. | |
| Hazelnut (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made ...展开 Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil. May be used as a snack, in baking, confections and drinks. 收起 | |
| Hazelnut (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and ...展开 Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and oils. May be used as a snack, in baking, confections and drinks. 收起 | |
| Milk Filling Cream | Georg Lemke GmbH & Co. KG | Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food re...展开 Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food recipes. 收起 | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...展开 MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. 收起 | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Natural 18/12 Fish Oil | Bioriginal | Natural 18/12 Fish Oil is a clear yellow liquid oil with a faint fish odour that is obtained from fatty fish typically, anchovies, sardines, mackerel and herring. The oil is fully refined, and contains a minimum of 18% EPA and 12% DHA and a minimum of 35%...展开 Natural 18/12 Fish Oil is a clear yellow liquid oil with a faint fish odour that is obtained from fatty fish typically, anchovies, sardines, mackerel and herring. The oil is fully refined, and contains a minimum of 18% EPA and 12% DHA and a minimum of 35% total omega-3. Natural 18/12 Fish Oil offers a milder flavor and aroma than before, with guaranteed purity. 收起 | |
| Nougat Filling Cream | Georg Lemke GmbH & Co. KG | Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for u...展开 Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for use in all bakery fillings. 收起 | |
| Nougat Paste Dark | Georg Lemke GmbH & Co. KG | Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...展开 Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. 收起 | |
| Nougat Paste Dark Strong | Georg Lemke GmbH & Co. KG | Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...展开 Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. 收起 | |
| Nougat Paste Dark/Light Layers | Georg Lemke GmbH & Co. KG | Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...展开 Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. 收起 | |
| Nougat Paste Light | Georg Lemke GmbH & Co. KG | Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is...展开 Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is recommended for use in bakery and confectionery fillings and chocolates. 收起 | |
| Persipan Macaroon Paste | Georg Lemke GmbH & Co. KG | Persipan Macaroon Paste is comprised of sugar, apricot kernels, egg whites, alcohol and potato starch which are ground into a ready to bake macaroon paste. This combination gives the paste a taste of both marzipan and persipan, which is recommended for us...展开 Persipan Macaroon Paste is comprised of sugar, apricot kernels, egg whites, alcohol and potato starch which are ground into a ready to bake macaroon paste. This combination gives the paste a taste of both marzipan and persipan, which is recommended for use in confectionery goods and in baked items. 收起 | |
| Pure Almond Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Dark is made of 100% almonds that are roasted and then ground into a brown-colored paste which has a typical almond taste. The paste can be used as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. | |
| Pure Almond Paste, Light | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based bev...展开 Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. 收起 | |
| Pure Hazelnut Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Hazelnut Paste, Dark is made up of 100% hazelnuts that are roasted then ground into a dark paste which has a typical hazelnut taste. The paste is suitable for use as a flavor base in ice creams, pastries, creams and dairy and soy-based beverages. | |
| Teoside™ 10 | IRB | Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, car...展开 Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, carpetweed and the common bugle, Ajuga is an annual herbaceous plant belonging to the Lamiaceae family. Commonly used as salad, Ajuga has also been used in popular medicine as an anti-rheumatic, tonic and astringent. It can be applied as a treatment for wounds and ulcerations due to its antihaemorrhagic, anti-inflammatory and healing properties. Recent data have demonstrated its useful application for the maintenance of the digestive function. Teupolioside is a polyphenol belonging to the family of phenylpropanoids, which is important to the environmental protection system of the plants. It is very difficult to obtain both by extraction, since it is present in very low amount in plant tissues, or by chemical synthesis, due to its high structural complexity. 收起 | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...展开 Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. 收起 |
