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Calcium Citrate Jiangbei Additive Co., Ltd. Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ...展开 Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ions can chelate unwanted metal ions. It is used in beverages, condensed milk, cream powder, cheese, jam, preserved fruit, and canned tomato products. 收起
Calcium Propionate Jiangbei Additive Co., Ltd. Calcium Propionate is a white crystalline powder that is odorless to a slightly propanoic acid odor. It can release free propanoic acid in acidic conditions and is generally used as a mildew preventative. Calcium Propionate is used in bread, baked goods, ...展开 Calcium Propionate is a white crystalline powder that is odorless to a slightly propanoic acid odor. It can release free propanoic acid in acidic conditions and is generally used as a mildew preventative. Calcium Propionate is used in bread, baked goods, processed meats, and dairy products. 收起
Calcium Sorbate Jiangbei Additive Co., Ltd. Calcium Sorbate is an ivory-white powder with brilliant luster which is a polyunsaturated fatty acid salt. It is classified under the E number E203 and is used as a preservative and anti-mildew agent in zymotic products. Calcium Sorbate is used in dairy p...展开 Calcium Sorbate is an ivory-white powder with brilliant luster which is a polyunsaturated fatty acid salt. It is classified under the E number E203 and is used as a preservative and anti-mildew agent in zymotic products. Calcium Sorbate is used in dairy products, yogurt, and concentrated pineapple juice. 收起
Compound Bread Preservative Jiangbei Additive Co., Ltd. Compound Bread Preservative is a light yellow powder or particle. It is added to unbaked bread or other fermented products to improve the preservation of the desired application. Compound Bread Preservative can let bread be preserved for 12 days under nor...展开 Compound Bread Preservative is a light yellow powder or particle. It is added to unbaked bread or other fermented products to improve the preservation of the desired application. Compound Bread Preservative can let bread be preserved for 12 days under normal temperatures. 收起
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) Wellgo Chemical Technology Co., Ltd. Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起
Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起
Distilled Glycerol Monostearate ((GMS) DMG-95) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起
Distilled Glycerol Monostearate (GMS-40 (GMs)) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起
Glycerol Monolaurate (GB15612-95 (GML-40)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Glycerol Monolaurate (GB15612-95 (GML-70)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Glycerol Monolaurate (GB15612-95 (GML-90)) Wellgo Chemical Technology Co., Ltd. Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起
Neotame Wellgo Chemical Technology Co., Ltd. Neotame is a heat stable, potent artificial sweetener. This product is 7000-13000 times sweeter than sugar and is rapidly metabolized. It can be used in drinks, gums, candies, ice cream, preserved foods, and mixed with other sweeteners.
PGPR (Polyglycerol Polyricinoleate) Wellgo Chemical Technology Co., Ltd. PGPR (Polyglycerol Polyricinoleate) is a viscous, yellow liquid that has good thermal stability. This product is soluble in hot grease and insoluble in cold water and ethanol. It can be used in chocolate products, candy, ice cream coating, etc.
POLYFILTER™ 10 Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...展开 Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). 收起
POLYFILTER™ F Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...展开 Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起
POLYFILTER™ R Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...展开 Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起
POLYFILTER™ V Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...展开 Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起
POLYFILTER™ VT Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...展开 Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起
Potassium Sorbate Jiangbei Additive Co., Ltd. Potassium Sorbate is the potassium salt of sorbic acid which is pure white in color and has the chemical formula CH3CH=CH-CH=CH-CO2K. It is generally used to inhibit the growing of microbe in food products and can be also be used as a flavor additive. Pot...展开 Potassium Sorbate is the potassium salt of sorbic acid which is pure white in color and has the chemical formula CH3CH=CH-CH=CH-CO2K. It is generally used to inhibit the growing of microbe in food products and can be also be used as a flavor additive. Potassium Sorbate is used in products such as wine, vinegar, salted vegetables, pastries, biscuits, bread, and processed meats. 收起
Sodium Stearoyl Lactylate (SSL) Wellgo Chemical Technology Co., Ltd. Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flou...展开 Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. 收起
SPAN-60 (Sorbitan Monostearate) Wellgo Chemical Technology Co., Ltd. SPAN-60 (Sorbitan Monostearate) is an ivory color liquid with a bitter taste. This product is used as a gloss enhancer in chocolate coatings; as a dispersant aid in coffee whiteners and to increase volume in cakes and icings.
SPAN-80 (Sorbitan Oleate) Wellgo Chemical Technology Co., Ltd. SPAN-80 (Sorbitan Oleate) is a light amber liquid. This product is used as an emulsifier in products containing vegetable oils, cakes, salad dressings, dietary food supplements, etc.