| Perle (Organic) | Castle Malting | Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good...展开 Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistance to wilt and peronospora and average resistance to powdery mildew. 收起 | |
| PGPR (Polyglycerol Polyricinoleate) | Wellgo Chemical Technology Co., Ltd. | PGPR (Polyglycerol Polyricinoleate) is a viscous, yellow liquid that has good thermal stability. This product is soluble in hot grease and insoluble in cold water and ethanol. It can be used in chocolate products, candy, ice cream coating, etc. | |
| Phoenix | Castle Malting | Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of...展开 Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of the alpha acids in Phoenix are excellent. This variety is highly tolerant to wilt and resistant to powdery mildew but susceptible to downy mildew. 收起 | |
| Pilgrim | Castle Malting | Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8....展开 Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8.6%) should enhance its brewing performance. It is good in all English-style beers. 收起 | |
| Pilot | Castle Malting | Pilot is a very new hop variety used for bittering. Developed by Charles Faram & Co., its character is mild, herbal and grassy with lemon hints. It is used in American and English Ales and is available in leaf and pellet form. | |
| Pioneer | Castle Malting | Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resi...展开 Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resistance to vertcillium wilt and downy mildew. 收起 | |
| Polaris | Castle Malting | Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to ...展开 Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to the existing taste profile of the beer. Polaris brewed beers are very impressive by their quality of bitterness, and the enhanced aroma profile. The special fruitiness of this hop can be worked out by dry-hopping. Typical beer styles that use this hop include lagers, ales, pale ales, IPAs. This variety is tolerant to wilt but susceptible to downy mildew, it has good resistance to powdery mildew. 收起 | |
| Premiant | Castle Malting | Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition...展开 Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition. Beer styles suggestions: Ales and Lagers. 收起 | |
| Pride of Ringwood | Castle Malting | Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a b...展开 Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a bittering hop. Pride of Ringwood imparts a unique “Australian” flavour to beers like Australian pales ales and lagers. 收起 | |
| Progress | Castle Malting | Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tol...展开 Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tolerant to wilt and susceptible to both powdery and downy mildew. 收起 | |
| Rakau | Castle Malting | Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop a...展开 Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop additions where a prominent hop character is desired in beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose hop delivering "soft" bitterness. Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Riwaka | Castle Malting | Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almo...展开 Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almost double that of its Saazer parent. This variety is still suitable where traditional Saazer types would be employed and has no real disease problems (New Zealand is hop disease free). 收起 | |
| Saaz | Castle Malting | Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the are...展开 Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name with good resistance to wilt and average resistance to perenospora and powdery mildew. 收起 | |
| Saaz (Organic) | Castle Malting | Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in th...展开 Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name. It has good resistance to wilt and average resistance to perenospora and powdery mildew. 收起 | |
| Safale K-97 | Castle Malting | Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. It is suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on...展开 Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. It is suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. 收起 | |
| Safale S-04 | Castle Malting | Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...展开 Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to caskconditioned ales and fermentation in cylindro-conical tanks. 收起 | |
| Safale US-05 | Castle Malting | Safale US-05 is now available as a ready-to-pitch dry yeast. It produces well balanced beers with low diacetyl and a very clean, crisp end palate. It's sedimentation is low to medium and it's final gravity is medium. | |
| Safbrew F-2 | Castle Malting | Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profi...展开 Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. 收起 | |
| Safbrew S-33 | Castle Malting | Safbrew S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. It is particularly recommended for specialty ales and trappist type beers. It is yeast with a good sedimentati...展开 Safbrew S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. It is particularly recommended for specialty ales and trappist type beers. It is yeast with a good sedimentation that forms no clumps but is a powdery haze when re-suspended in the beer. 收起 | |
| Safbrew T-58 | Castle Malting | Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. It has medium sedimentation and a high final gravity. Also recommended for bottle-conditioning of beers. It has excellent performance in beers with al...展开 Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. It has medium sedimentation and a high final gravity. Also recommended for bottle-conditioning of beers. It has excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. 收起 | |
| Safbrew WB-06 | Castle Malting | Safbrew WB-06 is a specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. It can brew beer with a high drinkability profile and presents a very good ability to suspend during ...展开 Safbrew WB-06 is a specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. It can brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. 收起 | |
| Saflager S-189 | Castle Malting | Saflager S-189 is used by a large number of commercial breweries. Selected for its fairly neutral flavor development, this yeast is recommended for a wide range of lager and pilsen beers. This lager strain’s attenuation profile allows to brew fairly neutr...展开 Saflager S-189 is used by a large number of commercial breweries. Selected for its fairly neutral flavor development, this yeast is recommended for a wide range of lager and pilsen beers. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. 收起 | |
| Saflager S-23 | Castle Malting | Saflager S-23 is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. | |
| Saflager W-34/70 | Castle Malting | Saflager W-34/70 is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. It allows yo...展开 Saflager W-34/70 is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. It allows you to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. 收起 | |
| Safspirit American Whiskey | Castle Malting | Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperatu...展开 Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. 收起 | |
| Safspirit Fruit | Castle Malting | Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pi...展开 Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 15-32C or 59-90F. 收起 | |
| Safspirit Grain | Castle Malting | Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1an...展开 Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 20-32C or 68-90F. 收起 | |
| Safspirit Malt | Castle Malting | Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons. It is packaged in 20x500g vacuum packed sachets. The recommended dosage rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. | |
| Santiam | Castle Malting | Santiam is a newly developed American aroma hop that contains noble hop characteristics. Is used in Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kölsch, Bock, Munich Helles. It is resistant to downy mildew. | |
| Saphir | Castle Malting | Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resist...展开 Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, Good resistance to powdery mildew and to downy mildew. 收起 | |
| Saphir (Organic) | Castle Malting | Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very ...展开 Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, and good resistance to powdery mildew and to downy mildew. 收起 | |
| Savinjski Golding | Castle Malting | Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste a...展开 Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. It is used in Ale, Lager, Pilsen, and IPA. It has medium resistance to downy mildew and good resistance to powdery mildew. 收起 | |
| Select Spalt (Organic) | Castle Malting | Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, a...展开 Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| Select Spalt (Spalter Select) | Castle Malting | Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental Eu...展开 Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| Simcoe | Castle Malting | Simcoe is known as a bittering hop with good aroma characteristics. Very good in American Ales. It has moderate tolerance to powdery mildew, Podosphaera. | |
| Sladek | Castle Malting | Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for t...展开 Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries also use it for third hop addition in case of non-premium beers. Beer styles suggestions: Ales and Lagers. 收起 | |
| Sodium Stearoyl Lactylate (SSL) | Wellgo Chemical Technology Co., Ltd. | Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flou...展开 Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. 收起 | |
| Sonnet | Castle Malting | Sonnet has a gentle floral aroma and flavor, and makes for a nice light refreshing beer. It is available in Type T90 Hop Pellets and Leaf Hops. | |
| Sorachi Ace | Castle Malting | Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sa...展开 Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sapporo for use in their beers, but has since apparently been replaced by more recent varieties in Japan. 收起 | |
| Southern Cross | Castle Malting | Southern Cross has an aroma that is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulo...展开 Southern Cross has an aroma that is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of Alpha acid. 收起 | |
| Sovereign | Castle Malting | Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. ...展开 Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. Suitable for any traditional English beer styles. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| SPAN-60 (Sorbitan Monostearate) | Wellgo Chemical Technology Co., Ltd. | SPAN-60 (Sorbitan Monostearate) is an ivory color liquid with a bitter taste. This product is used as a gloss enhancer in chocolate coatings; as a dispersant aid in coffee whiteners and to increase volume in cakes and icings. | |
| SPAN-80 (Sorbitan Oleate) | Wellgo Chemical Technology Co., Ltd. | SPAN-80 (Sorbitan Oleate) is a light amber liquid. This product is used as an emulsifier in products containing vegetable oils, cakes, salad dressings, dietary food supplements, etc. | |
| Star Anise Chopped | Castle Malting | Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrat...展开 Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2,5% stearic acid). It has notes of licorice and aniseed. It is used in dark beers brewed with roasted malts. 收起 | |
| Star Anise Powder | Castle Malting | Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, f...展开 Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice, aniseed and is used in dark beers brewed with roasted malts. 收起 | |
| Star Anise Whole | Castle Malting | Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavon...展开 Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice and aniseed and is used in dark beers brewed with roasted malts. 收起 | |
| Stella | Castle Malting | Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide ...展开 Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide a new twist to a pilsner or lager, while the floral characters could provide a highlight in a wide range of beer styles. Stella grows vigorously, producing moderately large, dense cones which mature from mid-to-late season, with a broad harvest window helping to ensure excellent physical and chemical quality in the final product. 收起 | |
| Sterling | Castle Malting | Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of p...展开 Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of powdery mildew, Podosphaera. 收起 | |
| Sticklebract | Castle Malting | Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus chara...展开 Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus character. It also comes with high levels of myrcene oil and registering levels of farnesene oil. Sticklebract is versatile from boil to dry-hop. Sticklebract enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Strisselspalt | Castle Malting | Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to dow...展开 Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. 收起 | |
| Styrian Golding (Celeia) | Castle Malting | Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistan...展开 Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistant to downy mildew and sensitive to aphids and mites. 收起 | |
| Sugar-Tolerant Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sugar-Tolerant Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| Summer | Castle Malting | Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon,...展开 Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon, soft melon and apricot fruit character with a fresh, pinesap finish. A flexible hop suitable for use across a wide range of styles including Light & Helles Lagers, modern Pale Ales, Light Mild and IPA's, British and Belgian style Blonde Ales as well as Triples. 收起 | |
| Sunkeen Yeast Extract L600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...展开 Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起 | |
| Sunkeen Yeast Extract L650 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract L650 is refined by modern biological engineering technologies with pure culture high-protein yeast as raw material based on the characteristics of the diversity nutrient requirements of biological fermentation. | |
| Sunkeen Yeast Extract L800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...展开 Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起 | |
| Sunkeen Yeast Extract LA600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tast...展开 Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tastes fresh and delicious and can effectivly make food taste fresh, soft and smooth. 收起 | |
| Sunkeen Yeast Extract LA605 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA605 is rich in amino acid, peptide, flavor nucleotides, B vitamins and microelements. It contains no cholesterol and saturated fatty acids. Sunkeen Yeast Extract LA605 can be added into any condiments. | |
| Sunkeen Yeast Extract LA620 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展开 Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract LA628 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展开 Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract LA800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展开 Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract LB802 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of i...展开 Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of instant noodles, pickled vegetables and meat products. 收起 | |
| Sunkeen Yeast Extract P600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P600 has light color, high bioavailability and little fermentation residual which helps in product purification and enviromental protection in later period. | |
| Sunkeen Yeast Extract P604 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P604 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract P681 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P681 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract P800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P800 has full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material, non-GMO, allergen free, without customs and taboos. It also passes Kosher and Halal authentication. | |
| Sunkeen Yeast Extract P801 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, foo...展开 Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起 | |
| Sunkeen Yeast Extract PA600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yel...展开 Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yellow appearance. 收起 | |
| Sunkeen Yeast Extract PA606 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PA618 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami tast...展开 Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami taste, and appears as a pale yellow to beige powder. 收起 | |
| Sunkeen Yeast Extract PA638 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and a...展开 Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and appears as a pale yellow to beige powder. 收起 | |
| Sunkeen Yeast Extract PA639 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PA800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PB600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...展开 Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. 收起 | |
| Sunkeen Yeast Extract PB624 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...展开 Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. 收起 | |
| Sunkeen Yeast Extract PB802 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, l...展开 Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, low dust, slow moisture absorption and good dissolubility . 收起 | |
| Sunkeen Yeast Extract PB806 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the...展开 Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the yeast extract enhance a “Kokumi” taste which MSG and I+G couldn’t bring. 收起 | |
| Sunkeen Yeast Extract PB811 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is...展开 Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is an ideal third-generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract PC604 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PC605 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PC612H | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...展开 Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. 收起 | |
| Sunkeen Yeast Extract PC612L | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...展开 Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. 收起 | |
| Sunkeen Yeast Extract PC618H | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...展开 Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. 收起 | |
| Sunkeen Yeast Extract PC618L | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...展开 Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. 收起 | |
| Super Alpha | Castle Malting | Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with...展开 Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications. A mainstay in the New Zealand brewing industry since the mid 1970's, the Super Alpha can now be found in breweries throughout the Asia Pacific region where it is sought for its ability to integrate and finely balance many regional Ales and Lagers. Used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Mixes well with aroma varieties to create first rate new-world and classic beer styles. 收起 | |
| Sussex | Castle Malting | Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor ...展开 Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor with good flavor retention and it is probably best suited to a light ale. It is wilt tolerant and is reasonably tolerant of downy and powdery mildew. 收起 | |
| Sweet Orange Peels Chopped | Castle Malting | Sweet Orange Peels Chopped is made of essential oil mainly composed of limonene. It has a strong orange flavor and is used in Belgian ales and Belgian wheat beer. | |
| Sweet Orange Peels Powder | Castle Malting | Sweet Orange Peels Powder is made of essential oil and is mainly composed of limonene. It has a strong orange flavor and is used in Belgian ales and Belgian wheat beer | |
| Sweet Potato Starch | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sweet Potato Starch is a clean and white, smooth and glossy; odorless starch. | |
| Sybilla | Castle Malting | Sybilla is a well-balanced, versatile, dual purpose variety, used for bittering, flavoring, aroma and dry hopping. Comparable with German variety Perle German Hallertau, English Fuggle, Sterling, Cascade. Beer styles suggestions: Ales and Lagers. It's ava...展开 Sybilla is a well-balanced, versatile, dual purpose variety, used for bittering, flavoring, aroma and dry hopping. Comparable with German variety Perle German Hallertau, English Fuggle, Sterling, Cascade. Beer styles suggestions: Ales and Lagers. It's available in both T90 Hop Pellets and and Leaf Hops. 收起 | |
| Target | Castle Malting | Target is an excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask. It is susceptible to downy...展开 Target is an excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask. It is susceptible to downy mildew but has good resistance to both powdery mildew and Verticillium Wilt. This product is available in T90 Hops Pellets and Leaf Hops. 收起 | |
| Tettnang | Castle Malting | Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. Has also been used successfully in traditional lighter English cask ales. It is an aroma variety which is grown mainly in the Tettnang cultivation ar...展开 Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. Has also been used successfully in traditional lighter English cask ales. It is an aroma variety which is grown mainly in the Tettnang cultivation area of Baden-Bitburg-Rheinpfalz region of Southern Germany. It is a good yielding variety with average resistance to Peronospora and good resistance to Verticillium Wilt. It is available in T90 Hop Pellets and Leaf Hops. 收起 | |
| Topaz | Castle Malting | Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dr...展开 Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dry hopping results in a more resinous, grassy character which remains very approachable. The perception of the flavor contributed by Topaz is modulated by the specific combination of malt, yeast, brewing and fermentation conditions used, with the lighter tropical fruit characters more pronounced in higher gravity brews. This product is available in both Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Tradition | Castle Malting | Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wi...展开 Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wilt and downy mildew and it is available in bothe Type T90 Pellets and Leaf Hops. 收起 | |
| Triskel | Castle Malting | Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitte...展开 Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitter character. It is tolerant to downy mildew and Peronospora and is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Vanguard | Castle Malting | Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to tha...展开 Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to that of the cultivars Nugget and Willamette. It is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Vanilla Pods | Castle Malting | Vanilla (Vanilla fragrans) pods are mainly composed of vanilline, alcohols, aldehydes, esters and other aromatic molecules. It has a creamy vanilla flavor and is used in Imperial stouts, IPA, dark beers, and strong beers. | |
| Vital | Castle Malting | Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is...展开 Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is medium susceptible to downy mildew (Pseudoperonospora humuli) and tolerant to powdery mildew (Podosphaera macularis). It is available in Type T90 Hop Pellets and in Leaf Hops. 收起 | |
| Wai-iti | Castle Malting | Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zes...展开 Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zest. Low cohumulone adds to the overall quality of the finish which is soft. Beer styles: Golden Ale/Blond Ale. It is available in Type T90 Hops Pellets and Leaf Hops. 收起 | |
| Waimea | Castle Malting | Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and ...展开 Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and dry hopping applications in IPA’s or big Imperial-style Lagers. It enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 |
