| 8mm Kabuli (Raw) | Alliance Grain Traders | 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...展开 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| 8mm Kabuli (Soaked) | Alliance Grain Traders | 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...展开 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| ALBAMAX Liquid | Clerici-Sacco Group | ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展开 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起 | |
| ALBAMAX Powder | Clerici-Sacco Group | ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展开 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起 | |
| Annatto Cheese Colour | Clerici-Sacco Group | Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展开 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起 | |
| Annatto Extract | Biomax Life Sciences Limited | Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many...展开 Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many tribes use the plant for healing their wounds. This plant extract is a yellow to orange liquid or paste with a slight characteristic aroma to it. 收起 | |
| B90 Chickpea (Raw) | Alliance Grain Traders | B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are...展开 B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| B90 Chickpea (Soaked) | Alliance Grain Traders | B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus...展开 B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| Black Beans | Alliance Grain Traders | Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this...展开 Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this can cause confusion with other black beans. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes, such as frijoles negros and the Mexican-American black bean burrito. 收起 | |
| BLUESIL RTV 1556 A | Elkem Silicones | BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展开 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起 | |
| BLUESIL RTV 1556 FC B | Elkem Silicones | BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展开 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起 | |
| BLUESIL RTV 3428 A | Elkem Silicones | BLUESIL RTV 3428 A is a two component silicone elastomer which cures at room temperature by a polyaddition reaction. This reaction can be accelerated by heat. | |
| BLUESIL RTV 3536 P A | Elkem Silicones | BLUESIL RTV 3536 P A&B is a two-component silicone elastomer which cures at room temperature by a polyaddition reaction and leads to a flexible and elastic material. | |
| Bulgur Wheat (Course Ground) | Alliance Grain Traders | Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...展开 Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers found on supermarket shelves everywhere. 收起 | |
| Bulgur Wheat (Fine Ground) | Alliance Grain Traders | Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be store...展开 Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起 | |
| Bulgur Wheat (Medium Ground) | Alliance Grain Traders | Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be st...展开 Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起 | |
| Bulgur Wheat (Whole Kernel) | Alliance Grain Traders | Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...展开 Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起 | |
| Calf Lipases | Clerici-Sacco Group | Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展开 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Casein Labels | Clerici-Sacco Group | Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展开 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起 | |
| Chickpea Flour | Alliance Grain Traders | Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formula...展开 Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| CLERIZYMA - Lysozyme hydrochloride E 1105 | Clerici-Sacco Group | CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展开 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起 | |
| Cranberry (Romano) Beans | Alliance Grain Traders | The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient ...展开 The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Cranberry Beans are used in dips, soups, stews, and more. 收起 | |
| Curcumin - Water Soluble 8% | Biomax Life Sciences Limited | Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break...展开 Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. 收起 | |
| Curcumin E 100 | Biomax Life Sciences Limited | Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats t...展开 Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. 收起 | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展开 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起 | |
| Dark Red Kidney Beans | Alliance Grain Traders | Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Re...展开 Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. 收起 | |
| Desi Chickpea | Alliance Grain Traders | Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground i...展开 Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| Eston and Richlea Green Lentils | Alliance Grain Traders | Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used...展开 Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Faba Beans | Alliance Grain Traders | Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the...展开 Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). 收起 | |
| Green Split Peas | Alliance Grain Traders | Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split...展开 Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起 | |
| Green Whole Peas | Alliance Grain Traders | Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In...展开 Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起 | |
| Kabuli Chickpea | Alliance Grain Traders | Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus....展开 Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| Kid Goat Lipases | Clerici-Sacco Group | Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展开 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Kid/Lamb Lipase – Double Strength | Clerici-Sacco Group | Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展开 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起 | |
| King Red™ Football Lentils | Alliance Grain Traders | King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dri...展开 King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| King Red™ Split Lentils | Alliance Grain Traders | King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried ...展开 King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Laird Green Lentils | Alliance Grain Traders | Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing so...展开 Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes 收起 | |
| Lamb Lipases | Clerici-Sacco Group | Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展开 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起 | |
| Lentil Flour | Alliance Grain Traders | Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...展开 Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Light Red Kidney Beans | Alliance Grain Traders | Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. ...展开 Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. 收起 | |
| Liquid Rennet 20/80 | Clerici-Sacco Group | Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展开 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起 | |
| Liquid Rennet 50/50 | Clerici-Sacco Group | Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展开 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起 | |
| Liquid Rennet 75/25 | Clerici-Sacco Group | Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展开 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起 | |
| Liquid Rennet 92/8 | Clerici-Sacco Group | Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展开 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起 | |
| Microclerici | Clerici-Sacco Group | Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展开 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起 | |
| Microclerici Liquid | Clerici-Sacco Group | Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展开 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起 | |
| Natacid | Clerici-Sacco Group | Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展开 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起 | |
| Navy Beans | Alliance Grain Traders | Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well a...展开 Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well as in various soups such as Senate bean soup. 收起 | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展开 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起 | |
| Paprika Oleoresin | Biomax Life Sciences Limited | Paprika Oleoresin (Capsanthin) is an all natural food colouring agent which is best used in oily foods, sauces, processed aquatic products, and vegetable products. This colouring agent is a dark and reddish viscous liquid. | |
| Pea Fiber | Alliance Grain Traders | Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yie...展开 Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties. Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of pea fiber make it an excellent natural solution for any plant-based pet food formulations. Pea fibers are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Pea Flour | Alliance Grain Traders | Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated p...展开 Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Pea Protein Concentrate | Alliance Grain Traders | Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yi...展开 Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Pink Beans | Alliance Grain Traders | Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient i...展开 Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient in Santa Maria Style BBQ. 收起 | |
| Pinto Beans | Alliance Grain Traders | Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as...展开 Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. 收起 | |
| Queen Green Lentils | Alliance Grain Traders | Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nouri...展开 Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Red Beet Juice Powder | Biomax Life Sciences Limited | Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as we...展开 Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as well. This hygroscopic powder is a dark and pinkish red color with a very distinct flavor and aroma to it. 收起 | |
| Red Football Lentils | Alliance Grain Traders | Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be u...展开 Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Red Split Lentils | Alliance Grain Traders | Red Split Lentils have the appearance of small split orange/red lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of ...展开 Red Split Lentils have the appearance of small split orange/red lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Red Split Lentils (Small) | Alliance Grain Traders | Red Split Lentils (Small) Red Split Lentils have the appearance of small split orange/red lentils (0.2 - 0.4 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provid...展开 Red Split Lentils (Small) Red Split Lentils have the appearance of small split orange/red lentils (0.2 - 0.4 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Red Whole Lentils | Alliance Grain Traders | Red Whole Lentils is an organic product with the appearance of small red lentils, 5 mm, with product specific flavor and aroma. It is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup o...展开 Red Whole Lentils is an organic product with the appearance of small red lentils, 5 mm, with product specific flavor and aroma. It is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) | Clerici-Sacco Group | Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展开 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起 | |
| Rennet Powder 20/80 | Clerici-Sacco Group | Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展开 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起 | |
| Rennet Powder 50/50 | Clerici-Sacco Group | Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展开 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起 | |
| Rennet Powder 70/30 | Clerici-Sacco Group | Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展开 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起 | |
| Rennet Powder 90/10 | Clerici-Sacco Group | Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展开 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起 | |
| Rennet Powder 96/4 | Clerici-Sacco Group | Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展开 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起 | |
| Rice (Brown) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...展开 As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. 收起 | |
| Rice (White) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...展开 As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. 收起 | |
| SILBIONE CAF 72576 RED | Elkem Silicones | SILBIONE CAF 72576 RED is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 a...展开 SILBIONE CAF 72576 RED is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE CAF 72589 | Elkem Silicones | SILBIONE CAF 72589 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat natural or agglomerated bottle corks. SILBIONE CAF 72589 is a solventless product based on reactive polymethyl siloxan...展开 SILBIONE CAF 72589 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat natural or agglomerated bottle corks. SILBIONE CAF 72589 is a solventless product based on reactive polymethyl siloxane oils and inert fillers. It can be used as a release coating for materials intended for food contact. 收起 | |
| SILBIONE DISPERSION CAF 70004 | Elkem Silicones | SILBIONE DISPERSION CAF 70004 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat agglomerated bottle corks and especially champagne corks. SILBIONE DISPERSION CAF 70004 is a product based ...展开 SILBIONE DISPERSION CAF 70004 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat agglomerated bottle corks and especially champagne corks. SILBIONE DISPERSION CAF 70004 is a product based on reactive polymethyl siloxane oils and inert fillers. It can be used as a release coating for materials intended for food contact. 收起 | |
| SILBIONE DISPERSION CAF 71500 GRY | Elkem Silicones | SILBIONE DISPERSION CAF 71500 GRY is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS ...展开 SILBIONE DISPERSION CAF 71500 GRY is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE DISPERSION CAF 71528 | Elkem Silicones | SILBIONE DISPERSION CAF 71528 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF ...展开 SILBIONE DISPERSION CAF 71528 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE DISPERSION CAF 71550 | Elkem Silicones | SILBIONE DISPERSION CAF 71550 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF ...展开 SILBIONE DISPERSION CAF 71550 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE FLD 70047V100 | Elkem Silicones | SILBIONE FLD 70047 V 100, V 200 and V 350 are linear POLYDIMETHYLSILOXANES. | |
| SILBIONE FLD 70047V12 500 | Elkem Silicones | SILBIONE FLD 70047 V 12 500 to V 300 000 are linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE FLD 70047V30 000 | Elkem Silicones | SILBIONE FLD 70047V30 000 is a linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE FLD 70047V300 000 | Elkem Silicones | SILBIONE FLD 70047V300 000 is a linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE PASTE 70428 | Elkem Silicones | SILBIONE PASTE 70428 is a mixture of polydimethylsiloxane oil and inert filler. This paste is recommended for lubricating installations and equipment to process or package foodstuffs. It can therefore, occasionally, be in contact with foodstuffs. The comp...展开 SILBIONE PASTE 70428 is a mixture of polydimethylsiloxane oil and inert filler. This paste is recommended for lubricating installations and equipment to process or package foodstuffs. It can therefore, occasionally, be in contact with foodstuffs. The composition of SILBIONE Paste 70428 meets the regulations in force in the following countries: FRANCE : Brochure n° 1 227 of the Journal Officiel de la République Française. For aqueous contact only. Tolerated provided the user checks that the paste does not penetrate into the foodstuffs and that if the machinery overheats it does not release any substances which might affect the foodstuff. NB: BLUESTAR SILICONES has checked, by heating SILBIONE Paste 70428 at 150°C for 24 hours, that the product does not release any toxic substances. Circular of 26 Mai 1971 on materials in contact with foodstuffs. GERMANY: Bundesgesundheitsamt Recommendations BGA chapter XV A on « Silicones ». Tolerated provided the user checks that the product does not affect either the odour or the taste of foodstuffs with which it might be in contact. USA: FDA Regulations under paragraph 178 3570 of the Code of Federal Regulations, part 21, on « Lubricants with incidental food contact ». For other countries, please consult us. 收起 | |
| SILBIONE PRIM 70073 | Elkem Silicones | SILBIONE PRIMER 70073 is an adhesion promoter for SILBIONE CAF and SILBIONE CAF DISPERSIONS (one component room temperature curing silicone elastomers). | |
| SILBIONE RES 76405 | Elkem Silicones | SILBIONE RESINE 76405 is a polymethylphenyl-siloxane resin supplied as 50% solution in toluene. SILBIONE RESINE 76405 is used as release coating for materials that will be in contact with foodstuff. This resin can also be used as a binder in paints develo...展开 SILBIONE RESINE 76405 is a polymethylphenyl-siloxane resin supplied as 50% solution in toluene. SILBIONE RESINE 76405 is used as release coating for materials that will be in contact with foodstuff. This resin can also be used as a binder in paints developed to protect and decorate these materials. The products obtained after crosslinking of SILBIONE RESINE 76405 contain only substances permitted by the Food Contact regulations currently in force. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coatings obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILCOLAPSE 7140 | Elkem Silicones | SILCOLAPSE 7140 is a non-ionic aqueous emulsion containing dimethylpoly- siloxane, and is highly effective for prevention, control and elimination of foam in aqueous media. SILCOLAPSE 7140 has many applications in food industry. It can also be used in ind...展开 SILCOLAPSE 7140 is a non-ionic aqueous emulsion containing dimethylpoly- siloxane, and is highly effective for prevention, control and elimination of foam in aqueous media. SILCOLAPSE 7140 has many applications in food industry. It can also be used in industrial applications requiring a high level of purity. 收起 | |
| SILCOLEASE ADD 702 | Elkem Silicones | SILCOLEASE ADD 702 is a white, granular powder, freely soluble in water and possessing a slight odour of ammonia. It is used with emulsion SILCOLEASE polyaddition or polycondensation release systems to improve hold-out of the silicone. | |
| SILCOLEASE EMUL RCA 954 | Elkem Silicones | SILCOLEASE EMULSION RCA 954 is a non ionic aqueous emulsion. It is used as a tight release additive in emulsion paper coating applications and serves to increase the peeling force required to separate the pressure sensitive adhesive from the siliconised r...展开 SILCOLEASE EMULSION RCA 954 is a non ionic aqueous emulsion. It is used as a tight release additive in emulsion paper coating applications and serves to increase the peeling force required to separate the pressure sensitive adhesive from the siliconised release liner. This RCA emulsion is used as a RCA in polyaddition type emulsions in the SILCOLEASE range. 收起 | |
| SILCOLEASE EMULSION 902 | Elkem Silicones | SILCOLEASE EMULSION 902 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 902 cures by a polyaddition reaction in the presence of an organometallic compound forming an ELASTOMERIC COATING. ...展开 SILCOLEASE EMULSION 902 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 902 cures by a polyaddition reaction in the presence of an organometallic compound forming an ELASTOMERIC COATING. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 907 | Elkem Silicones | SILCOLEASE EMULSION 907 is a SILICONE EMULSION and is used as the base polymer in a three part formulation intended for the RELEASE COATING OF PAPERS, and various other substrates. SILCOLEASE EMULSION 907 cures by a polyaddition reaction in the presence o...展开 SILCOLEASE EMULSION 907 is a SILICONE EMULSION and is used as the base polymer in a three part formulation intended for the RELEASE COATING OF PAPERS, and various other substrates. SILCOLEASE EMULSION 907 cures by a polyaddition reaction in the presence of suitable emulsions of crosslinker and an organometallic catalyst, for example (e.g. SILCOLEASE EMULSION XL 969 and SILCOLEASE EMULSION CATA 903) to give an ELASTOMERIC type coating. It may be used to coat substrates that meet “food contact application” requirements. 收起 | |
| SILCOLEASE EMULSION 908 | Elkem Silicones | SILCOLEASE EMULSION 908 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 908 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION...展开 SILCOLEASE EMULSION 908 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 908 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 903, producing an ELASTOMERIC COATING. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 912 | Elkem Silicones | SILCOLEASE EMULSION 912 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 912 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION...展开 SILCOLEASE EMULSION 912 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 912 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 913 producing an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 915 | Elkem Silicones | SILCOLEASE EMULSION 915 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 915 cures by a polyaddition reaction in the presence of an organometallic compound forming an elastomeric coating. ...展开 SILCOLEASE EMULSION 915 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 915 cures by a polyaddition reaction in the presence of an organometallic compound forming an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 925 | Elkem Silicones | SILCOLEASE EMUL 925 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMUL 925 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYS...展开 SILCOLEASE EMUL 925 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMUL 925 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 903, producing an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION CATA 903 | Elkem Silicones | SILCOLEASE EMULSION CATALYST 903 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an EMULSION CATALYST to be used in conjunction with a silicone emulsion intended for RELEASE COATING OF PAPERS and various substr...展开 SILCOLEASE EMULSION CATALYST 903 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an EMULSION CATALYST to be used in conjunction with a silicone emulsion intended for RELEASE COATING OF PAPERS and various substrates, for example SILCOLEASE EMULSION 908. It is recommended uniquely for the catalysis of polyaddition type reactions. 收起 | |
| SILCOLEASE EMULSION CATA 909 | Elkem Silicones | SILCOLEASE EMULSION CATA 909 a non-ionic aqueous emulsion of polymethylsiloxane grafted with reactive chemicals with the addition of a Platinum salt. It is used as an emulsion catalyst for the range of SILCOLEASE EMULSIONS to obtain a non-migratory releas...展开 SILCOLEASE EMULSION CATA 909 a non-ionic aqueous emulsion of polymethylsiloxane grafted with reactive chemicals with the addition of a Platinum salt. It is used as an emulsion catalyst for the range of SILCOLEASE EMULSIONS to obtain a non-migratory release coating for flexible substrates such as papers and films. 收起 | |
| SILCOLEASE EMULSION CATA 911 | Elkem Silicones | SILCOLEASE EMULSION CATA 911 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an emulsion catalyst to be used in conjunction with a silicone emulsion intended for release coating of papers and various substrates...展开 SILCOLEASE EMULSION CATA 911 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an emulsion catalyst to be used in conjunction with a silicone emulsion intended for release coating of papers and various substrates, for example SILCOLEASE EMULSION 915. It only catalyses polyaddition type reactions. 收起 | |
| SILCOLEASE EMULSION XL 966 | Elkem Silicones | SILCOLEASE EMULSION CROSSLINKER 966 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE EMULSION XL 968 | Elkem Silicones | SILCOLEASE EMULSION XL 968 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE EMULSION XL 969 | Elkem Silicones | SILCOLEASE EMULSION XL 969 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE HA 1 | Elkem Silicones | SILCOLEASE HA-1 is a water-based additive. It is used with emulsion. SILCOLEASE polyaddition or polycondensation release systems to improve hold-out of the silicone. | |
| SILCOLEASE PC-105NXL | Elkem Silicones | SILCOLEASE PC-105NXL is a thermally curable silicone emulsion which provides an easy release surface for adhesives and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. SILCOLEASE PC-105NXL is an e...展开 SILCOLEASE PC-105NXL is a thermally curable silicone emulsion which provides an easy release surface for adhesives and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. SILCOLEASE PC-105NXL is an emulsion of a low vinyl content silicone fluid but without the methyl hydrogen siloxane crosslinker pre-added. As such, SILCOLEASE PC-105NXL offers the flexibility to the formulator of being able to modify the type or the amount of crosslinker to achieve special performance characteristics. A platinum catalyst emulsion is also required. Release modifier emulsions are available which, when blended with SILCOLEASE PC-105NXL in incrementally higher levels, will give correspondingly tighter release force performance. A platinum catalyst emulsion is also required. 收起 | |
| SILCOLEASE PC-107 | Elkem Silicones | SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展开 SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with SILCOLEASEPC-107 in incrementally higher levels, will give correspondingly tighter release force performance. SILCOLEASE PC-107 NXL is identical in composition to SILCOLEASEPC-107 but without methyl hydrogen crosslinker. As such, SILCOLEASEPC-107 NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 |
