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ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展开 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展开 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
Acesulfame K Weifang NOGA Imp. and Exp. Co., Ltd. Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods,...展开 Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods, frozen desserts, candies and mints. 收起
Agrotécnica® Dehydrated Anchovy Vegenat, S.A. Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smel...展开 Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smell of anchovy in brine. It can be used as a flavoring in many dishes. 收起
Agrotécnica® Dehydrated Beetroot Powder Vegenat, S.A. Agrotécnica® Dehydrated Beetroot Powder is produced from selected, washed, sliced, dehydrated and ground red beetroot. It is an intense red to maroon-pink color with the typical smell and taste of beets. It can be used as a flavoring and colorant in soups...展开 Agrotécnica® Dehydrated Beetroot Powder is produced from selected, washed, sliced, dehydrated and ground red beetroot. It is an intense red to maroon-pink color with the typical smell and taste of beets. It can be used as a flavoring and colorant in soups, gravies, sauces and other foods and beverages. 收起
Agrotécnica® Dehydrated Black Olives 3x3 Vegenat, S.A. Agrotécnica® Dehydrated Black Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other f...展开 Agrotécnica® Dehydrated Black Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped olive would normally be used. 收起
Agrotécnica® Dehydrated Black Olives Slice Vegenat, S.A. Agrotécnica® Dehydrated Black Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other ...展开 Agrotécnica® Dehydrated Black Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive slice. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh sliced olive would normally be used. 收起
Agrotécnica® Dehydrated Boiled Ham Vegenat, S.A. Agrotécnica® Dehydrated Boiled Ham is produced from dehydrated sliced boiled ham. It is a dark pink color with a typical taste and smell of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the pork. It c...展开 Agrotécnica® Dehydrated Boiled Ham is produced from dehydrated sliced boiled ham. It is a dark pink color with a typical taste and smell of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the pork. It can also be hydrated with water prior to using in a recipe wherever fresh chopped ham would normally be used. 收起
Agrotécnica® Dehydrated Carrot 10x10x2 Vegenat, S.A. Agrotécnica® Dehydrated Carrot 10x10x2 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in...展开 Agrotécnica® Dehydrated Carrot 10x10x2 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in salads, veggie mixes and a garnish. 收起
Agrotécnica® Dehydrated Carrot 6x6x6 Vegenat, S.A. Agrotécnica® Dehydrated Carrot 6x6x6 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in s...展开 Agrotécnica® Dehydrated Carrot 6x6x6 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in salads, veggie mixes and a garnish. 收起
Agrotécnica® Dehydrated Garlic Flakes Vegenat, S.A. Agrotécnica® Dehydrated Garlic Flakes is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white color with the typical smell and taste of garlic. It can be used as a flavoring in soups, gravies, sauces and other foods or re-...展开 Agrotécnica® Dehydrated Garlic Flakes is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white color with the typical smell and taste of garlic. It can be used as a flavoring in soups, gravies, sauces and other foods or re-hydrated and used as a condiment or in a relish. 收起
Agrotécnica® Dehydrated Garlic Powder Vegenat, S.A. Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic...展开 Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic butter and other foods, or used as a condiment. 收起
Agrotécnica® Dehydrated Gazpacho Powder Vegenat, S.A. Agrotécnica® Dehydrated Gazpacho Powder is a gluten-free powder mix made from tomato, salt, garlic, green pepper, red pepper and lemon. It has a dark orange color and its taste and smell is typical of its ingredients. It can be re-hydrated and used as a g...展开 Agrotécnica® Dehydrated Gazpacho Powder is a gluten-free powder mix made from tomato, salt, garlic, green pepper, red pepper and lemon. It has a dark orange color and its taste and smell is typical of its ingredients. It can be re-hydrated and used as a gazpacho stock base. It can also be used as a flavoring or flavor enhancer in other recipes. 收起
Agrotécnica® Dehydrated Green Olives 3x3 Vegenat, S.A. Agrotécnica® Dehydrated Green Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other f...展开 Agrotécnica® Dehydrated Green Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped olive would normally be used. 收起
Agrotécnica® Dehydrated Green Olives Slices Vegenat, S.A. Agrotécnica® Dehydrated Green Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other ...展开 Agrotécnica® Dehydrated Green Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive slice. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh sliced olive would normally be used. 收起
Agrotécnica® Dehydrated Green Pepper 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Green Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated green pepper. It is green with the typical smell and taste of green peppers. It can be used as a flavoring and to add color / visual appeal to s...展开 Agrotécnica® Dehydrated Green Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated green pepper. It is green with the typical smell and taste of green peppers. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Lemon Powder Vegenat, S.A. Agrotécnica® Dehydrated Lemon Powder is produced from whole lemons. It is a yellow to white powder with a typical taste and smell of lemon. It can be used as a flavoring in many foods and beverages, such as mayonnaise, lemonade, tartar sauce and marinades...展开 Agrotécnica® Dehydrated Lemon Powder is produced from whole lemons. It is a yellow to white powder with a typical taste and smell of lemon. It can be used as a flavoring in many foods and beverages, such as mayonnaise, lemonade, tartar sauce and marinades. 收起
Agrotécnica® Dehydrated Mashed Potato Flakes Vegenat, S.A. Agrotécnica® Dehydrated Mashed Potato Flakes is produced from selected, peeled, sliced, pre-cooked and dehydrated potato. It is made up of flakes of a yellow to cream color. It has the typical taste and smell of potato. It can be used to make 'instant' ma...展开 Agrotécnica® Dehydrated Mashed Potato Flakes is produced from selected, peeled, sliced, pre-cooked and dehydrated potato. It is made up of flakes of a yellow to cream color. It has the typical taste and smell of potato. It can be used to make 'instant' mashed potatos or be used as a thickener for sauces. It can also contribute to the flavor profile of stews and soups and other foods. 收起
Agrotécnica® Dehydrated Mushroom Powder Vegenat, S.A. Agrotécnica® Dehydrated Mushroom Powder is produced from selected, washed, and dehydrated mushrooms. It is a dark beige powder with a typical mushroomy taste and smell. It can be used as a flavoring in foods and beverages, or as a condiment.
Agrotécnica® Dehydrated Onion Slices - Large copped onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Large copped onion is produced from selected onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews...展开 Agrotécnica® Dehydrated Onion Slices - Large copped onion is produced from selected onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Onion Slices - Minced onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which conta...展开 Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, minced onion would normally be used. 收起
Agrotécnica® Dehydrated Onion Slices - Small chopped onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stew...展开 Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, finely chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Orange Powder Vegenat, S.A. Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a fl...展开 Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a flavoring in many foods and beverages, such as orange drinks, marinades a duck a l'orange. 收起
Agrotécnica® Dehydrated Organic Onion Slices Vegenat, S.A. Agrotécnica® Dehydrated Organic Onion Slices is produced from selected organic onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and ...展开 Agrotécnica® Dehydrated Organic Onion Slices is produced from selected organic onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Parsley Leaves 2mm Vegenat, S.A. Agrotécnica® Dehydrated Parsley Leaves 2mm is produced from selected, washed and dehydrated parsley leaves cut to 2mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appe...展开 Agrotécnica® Dehydrated Parsley Leaves 2mm is produced from selected, washed and dehydrated parsley leaves cut to 2mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Parsley Leaves 4mm Vegenat, S.A. Agrotécnica® Dehydrated Parsley Leaves 4mm is produced from selected, washed and dehydrated parsley leaves cut to 4mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appe...展开 Agrotécnica® Dehydrated Parsley Leaves 4mm is produced from selected, washed and dehydrated parsley leaves cut to 4mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Pre-cooked Chickpeas Vegenat, S.A. Agrotécnica® Dehydrated Pre-cooked Chickpeas is produced from whole, selected, precooked and dehydrated chickpeas. It is a light-brown to beige color and is comprised of whole chickpeas or Garbanzo beans. It has the typical taste and smell of chickpeas an...展开 Agrotécnica® Dehydrated Pre-cooked Chickpeas is produced from whole, selected, precooked and dehydrated chickpeas. It is a light-brown to beige color and is comprised of whole chickpeas or Garbanzo beans. It has the typical taste and smell of chickpeas and can be used in soups, stews and other foods which contain enough liquid to re-hydrate the chickpea. It can also be hydrated with water prior to using wherever fresh whole Garbanzo beans would normally be used. 收起
Agrotécnica® Dehydrated Pumpkin Vegenat, S.A. Agrotécnica® Dehydrated Pumpkin is produced from selected, peeled, sliced and dehydrated pumpkin. It is an orange powder with a typical pumpkin taste and smell. It can be used as a flavoring in baked goods and other foods and beverages.
Agrotécnica® Dehydrated Red Pepper 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Red Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated red pepper. It is red in color and has a typical red pepper taste and smell. It can be used in soups, stews, omelettes and other foods which contai...展开 Agrotécnica® Dehydrated Red Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated red pepper. It is red in color and has a typical red pepper taste and smell. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the red pepper. It can also be hydrated with water prior to using as a condiment, such as in relish or salsa or wherever fresh chopped red pepper would normally be used. 收起
Agrotécnica® Dehydrated Roasted Onion Vegenat, S.A. Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, grav...展开 Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, gravies, sauces, baked goods and other foods, or used as a condiment. 收起
Agrotécnica® Dehydrated Runner Beans Vegenat, S.A. Agrotécnica® Dehydrated Runner Bean Powder is produced from selected, peeled, sliced and dehydrated runner beans. It is a green mix of powder and chunks of runner beans and bean pods. It has the typical taste and smell of runner beans. It can be used in s...展开 Agrotécnica® Dehydrated Runner Bean Powder is produced from selected, peeled, sliced and dehydrated runner beans. It is a green mix of powder and chunks of runner beans and bean pods. It has the typical taste and smell of runner beans. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the product. It can also be hydrated with water prior to using in applications wherever fresh cut runner beans would normally be used. 收起
Agrotécnica® Dehydrated Special Sliced Garlic Vegenat, S.A. Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a f...展开 Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a flavoring in soups, gravies, sauces and other foods. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped garlic would normally be used. 收起
Agrotécnica® Dehydrated Spinach Vegenat, S.A. Agrotécnica® Dehydrated Spinach is produced from washed, dehydrated and ground spinach. It is a green to dark green powder with a typical spinach taste and smell. It can be used as a flavoring in soups, stews and other foods and beverages.
Agrotécnica® Dehydrated Tomato Chunks 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Tomato Chunks 10x10 is produced from selected, washed, sliced and dehydrated tomato. It is an intense red color with a typical tomato taste and smell. It can be used in soups, stews and other foods which contain enough liquid to r...展开 Agrotécnica® Dehydrated Tomato Chunks 10x10 is produced from selected, washed, sliced and dehydrated tomato. It is an intense red color with a typical tomato taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the tomato. It can also be hydrated with water prior to using as a condiment, such as in relish or salsa or wherever fresh chopped tomato would normally be used. 收起
Agrotécnica® Dehydrated Tomato Powder Vegenat, S.A. Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. I...展开 Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. It can be used for flavoring in sauces, stews, soups and beverages. 收起
Agrotécnica® Dehydrated White and Green Leek Vegenat, S.A. Agrotécnica® Dehydrated White and Green Leek is produced from selected, washed, powdered and dehydrated leeks. It is a cream white powder with a typical leek taste and smell. It can be used as a flavoring in soups, stews and other foods and beverages.
Agrotécnica® Dehydrated Zucchini Powder Vegenat, S.A. Agrotécnica® Dehydrated Zucchini Powder is produced from selected, washed, sliced and dehydrated courgettes. It is a greenish yellow color with the typical taste and smell of zucchini. It can be used for flavoring in sauces, stews, soups and beverages.
Agrotécnica® Freeze-dried Blueberry Vegenat, S.A. Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings...展开 Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole blueberries. 收起
Agrotécnica® Freeze-dried Chicken Meat Vegenat, S.A. Agrotécnica® Freeze-dried Chicken Meat is produced from selected chicken meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color and has a taste and smell typical of chicken. It...展开 Agrotécnica® Freeze-dried Chicken Meat is produced from selected chicken meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color and has a taste and smell typical of chicken. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the chicken. It can also be hydrated with water prior to using wherever fresh chicken pieces would normally be used. 收起
Agrotécnica® Freeze-dried Courgette Vegenat, S.A. Agrotécnica® Freeze-dried Courgette is produced from selected, washed, sliced, diced and freeze-dried courgettes. It is light green to yellow in color and has a typical courgette or zucchini taste and smell. It can be used in soups, stews and other foods ...展开 Agrotécnica® Freeze-dried Courgette is produced from selected, washed, sliced, diced and freeze-dried courgettes. It is light green to yellow in color and has a typical courgette or zucchini taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the courgette pieces. It can also be hydrated with water prior to using wherever fresh diced courgette would normally be used. 收起
Agrotécnica® Freeze-dried Cranberry Vegenat, S.A. Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which cal...展开 Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole cranberries. 收起
Agrotécnica® Freeze-dried Hake Vegenat, S.A. Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid t...展开 Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the hake. It can also be hydrated with water prior to using wherever fresh hake pieces would normally be used. 收起
Agrotécnica® Freeze-dried Ham Vegenat, S.A. Agrotécnica® Freeze-dried Ham is produced from dehydrated diced boiled ham. It has a dark pink color with a taste and smell typical of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the ham. It can also...展开 Agrotécnica® Freeze-dried Ham is produced from dehydrated diced boiled ham. It has a dark pink color with a taste and smell typical of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the ham. It can also be hydrated with water prior to using wherever fresh ham pieces would normally be used. 收起
Agrotécnica® Freeze-dried Peas Vegenat, S.A. Agrotécnica® Freeze-dried Peas is produced from selected, bleached and freeze-dried whole peas. It is light green to green and has a typical taste and smell of peas. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate ...展开 Agrotécnica® Freeze-dried Peas is produced from selected, bleached and freeze-dried whole peas. It is light green to green and has a typical taste and smell of peas. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the peas. It can also be hydrated with water prior to using wherever fresh peas would normally be used. 收起
Agrotécnica® Freeze-dried Raspberry Chopped Vegenat, S.A. Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, f...展开 Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped raspberries. 收起
Agrotécnica® Freeze-dried Shrimp Vegenat, S.A. Agrotécnica® Freeze-dried Shrimp is produced from selected, peeled, boiled and dehydrated whole shrimp. It has a typical shrimp coloration, taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the shrim...展开 Agrotécnica® Freeze-dried Shrimp is produced from selected, peeled, boiled and dehydrated whole shrimp. It has a typical shrimp coloration, taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the shrimp. It can also be hydrated with water prior to using wherever fresh shrimp would normally be used. 收起
Agrotécnica® Freeze-dried Strawberry Vegenat, S.A. Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillin...展开 Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped strawberries. 收起
Agrotécnica® Freeze-dried Turkey Meat Vegenat, S.A. Agrotécnica® Freeze-dried Turkey Meat is produced from selected turkey meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color with a taste and smell typical of turkey. It can b...展开 Agrotécnica® Freeze-dried Turkey Meat is produced from selected turkey meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color with a taste and smell typical of turkey. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the turkey. It can also be hydrated with water prior to using wherever fresh turkey pieces would normally be used. 收起
Agrotécnica® Freeze-dried Veal Vegenat, S.A. Agrotécnica® Freeze-dried Veal is produced from selected veal from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a dark cream color with a taste and smell typical of veal. It can be used in soups, ...展开 Agrotécnica® Freeze-dried Veal is produced from selected veal from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a dark cream color with a taste and smell typical of veal. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the veal. It can also be hydrated with water prior to using wherever fresh veal pieces would normally be used. 收起
Agrotécnica® Freeze-dried Whole Raspberry Vegenat, S.A. Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and...展开 Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole raspberries. 收起
Agrotécnica® Sofrito for fish Vegenat, S.A. Agrotécnica® Sofrito for fish is a mix of dehydrated garlic and onion in chunks. It is light brown and has a typical onion and garlic taste and smell. It can be re-hydrated and used in soups, stews and sauces, or added to any typical sofrito recipe.
Agrotécnica® Soup Julienne With Potato Vegenat, S.A. Agrotécnica® Soup Julienne With Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It c...展开 Agrotécnica® Soup Julienne With Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the mix. It can also be hydrated with water prior to using wherever a mix of fresh diced potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage would normally be used. 收起
Agrotécnica® Soup Julienne Without Potato Vegenat, S.A. Agrotécnica® Soup Julienne Without Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be...展开 Agrotécnica® Soup Julienne Without Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the mix. It can also be hydrated with water prior to using wherever a mix of fresh diced carrot, onion, leek, parsnip, parsley, celery and white cabbage would normally be used. 收起
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展开 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
Ascorbic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned ...展开 Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Aspartame Weifang NOGA Imp. and Exp. Co., Ltd. Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressin...展开 Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressing. 收起
BLUESIL RTV 1556 A Elkem Silicones BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展开 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起
BLUESIL RTV 1556 FC B Elkem Silicones BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展开 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起
BLUESIL RTV 3428 A Elkem Silicones BLUESIL RTV 3428 A is a two component silicone elastomer which cures at room temperature by a polyaddition reaction. This reaction can be accelerated by heat.
BLUESIL RTV 3536 P A Elkem Silicones ​BLUESIL RTV 3536 P A&B is a two-component silicone elastomer which cures at room temperature by a polyaddition reaction and leads to a flexible and elastic material.
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展开 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
CMC Weifang NOGA Imp. and Exp. Co., Ltd. CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned ...展开 CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned food, and beer. 收起
Calcium Acetate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Acetate is a white powder or granule. This product is an effective growth inhibitor of a certain bacteria in bread and fresh fruit. It is also used as a food additive, and serves as a coagulant and nutrition supplement.
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Calcium Propionate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jam...展开 Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jams, bean products and chocolate. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展开 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展开 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Citric Acid Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Anhydrous is a white crystalline powder made from starch. This product can be used as an acidulant, flavorant and preservative in soft drinks, jams, jellies, and candy.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Citric Acid Monohydrate Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, c...展开 Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展开 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cak...展开 Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Dextrose Mono Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, a...展开 Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Erythritol Weifang NOGA Imp. and Exp. Co., Ltd. Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing ba...展开 Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing baked goods to remain soft and fresh longer. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Fructose Weifang NOGA Imp. and Exp. Co., Ltd. Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and bevera...展开 Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and beverages. 收起
Fumaric Acid Weifang NOGA Imp. and Exp. Co., Ltd. Fumaric Acid is a white, odorless powder that is soluble in ethanol, and slightly soluble in water. This product is often used as an acidulant and acidity regulator in beverages, pudding mixes, etc.
Gellan Gum Weifang NOGA Imp. and Exp. Co., Ltd. Gellan Gum is a white or off-white powder that is used as an emulsifier, suspension agent, thickener, stabilizer, gelling agent in candy, dairy products, jam, and flour.
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展开 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展开 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
Lactic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Lactic Acid is a slightly yellow, syrupy and hygroscopoic liquid. This product is used as a food additive and controls acidity in carbonated beverages, balances acidity in cheeses, and keeps olives from spoiling.
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展开 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Liquid Glucose Weifang NOGA Imp. and Exp. Co., Ltd. Liquid Glucose is a syrup that is used in the candy and bakery industry mostly as a sweetener. It helps to maintain softness in foods such as bread, puddings, and cakes. This product is also used in cold beverage production.
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展开 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展开 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展开 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展开 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
MSG Weifang NOGA Imp. and Exp. Co., Ltd. MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor...展开 MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor of foods, and is a complex flavor enhancer for gravies, meats, poultry, sauces and in other combinations. 收起
Maltodextrin Weifang NOGA Imp. and Exp. Co., Ltd. Maltodextrin is a white powder that is made from refined corn starch. It has good fluidity and solubility, and this product is used in milk, ice cream, chocolate, biscuits, beverages, bean products, seasonings and meat products.
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展开 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展开 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展开 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Neotame Weifang NOGA Imp. and Exp. Co., Ltd. Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing...展开 Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing gum, and as table top sweeteners. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展开 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Nisin Weifang NOGA Imp. and Exp. Co., Ltd. Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit ...展开 Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, protein drinks, and baked products. 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Potassium Sorbate Weifang NOGA Imp. and Exp. Co., Ltd. Potassium Sorbate is a white powder made from neutralizing potassium hydroxide with ascorbic acid. It is used to inhibit mold and yeast, and is used in food, drinks, vegetables in soy, drugs and even cosmetics.